Properly Feeding Suckler Cows: How Energy Supply, Body Condition, and Management Determine Fertility and Profitability. Suckler cow husbandry is often considered an extensive form of grassland management – ​​but it is precisely here that proper feeding determines success or failure. Cows that are too thin lose milk production and fertility, while overweight animals frequently experience difficult births and metabolic problems. Pasture management, mineral supply, feed quality, and careful observation of the animals also play a crucial role. In this episode of "Agricultural Science – Knowledge in Brief," PD Dr. Andreas Steinwidder speaks with Johann Häusler from the HBLFA Raumberg-Gumpenstein about how to feed suckler cows according to their needs and what mistakes can occur in practice. A practical episode with many directly applicable tips for suckler cow husbandry. Tip: In the next podcast episode, we will take a closer look with Johann Häusler at the factors that particularly influence fertility and metabolism on suckler cow farms. Further links: ÖAG Seasonal Calving in Suckler Cow Husbandry New ÖAG Info - Fertility and Health Care in Suckler Cow Farming Crossbred Animals as Suckler Cows - 49th Podcast Crossbreeding in Suckler Cows - Effects of Breed or Crossbreeding on Suckler Cow and Calf Suckler Cow - Adjusting the Weaning Date to the Feed Base! Effects of Different Weaning Dates on the Development of Heifers and on the Space Requirements of Suckler Cow and Calf Images {gallery}stories/podcast/gallery/2026_Haeusler_optimaleFütterungMutterkühe{/gallery}

Drought damage in grassland – What needs to be done now regarding reseeding, new sowing, and fertilization. Heat and lack of rainfall left dramatic marks on many grassland areas in 2026. Patchy turf, brown patches, and yield losses now raise a crucial question: What can I still do in late summer and autumn to ensure my meadows are productive again in 2027? It's important to note that not every brown meadow is actually dead. Many grassland plants can survive periods of drought via underground stems and rhizomes and sprout again when moisture returns. However, where larger gaps have formed, late summer offers an important opportunity for improving the stand.

Heat, drought, feed shortage: How cattle farms can react quickly and effectively now. Heat and drought are leaving their mark on many grassland and forage farms. When yields decline, it quickly becomes clear: the available forage might not last until the next harvest. But what to do? Waiting is the wrong strategy now. A realistic feed balance shows how large the gap actually is. Then, targeted decisions need to be made: Buy in additional feed? Use straw and alternative feedstuffs? Feed more concentrates? Adjust the ration? Or even reduce the herd size? In the podcast "Agricultural Science – Knowledge in Brief," Dr. Andreas Steinwidder speaks with Karl Wurm, feed consultant at the Styrian Chamber of Agriculture, about how farms can react quickly and professionally to an acute forage shortage. The discussion focuses on practical matters: How do I calculate my feed reserves? Which animals absolutely need high-quality forage? How much straw can be used? What alternatives are there to hay and grass silage? When is more concentrate feeding advisable? What do I need to consider when buying feed – and when should I even consider adjusting my livestock numbers? A podcast episode with concrete tips for all cattle farmers who need to secure their feed supply now. Further links: Acute forage shortage – react quickly; Reducing feed gaps through mediation and targeted establishment of cover crops – Styrian Chamber of Agriculture; Drought: current information – Austrian Chamber of Agriculture

Austrian cattle fattening is facing a crucial turning point: rising costs, higher animal welfare standards, societal pressure, and international competition demand new strategies. But therein also lie opportunities: quality, origin, regionality, and sustainable production systems can become genuine competitive advantages. The last episode of "Agrar Science – Knowledge in Brief" focused on cattle fattening in South America, with a particular emphasis on Argentina. In this episode, Dr. Andreas Steinwidder speaks with Rudolf Grabner from the Styrian Chamber of Agriculture about the central question: Where should Austrian cattle fattening be headed? Together, they discuss which strategies can be successful in the long term, the role of animal welfare and marketing, and why Austria must compete on quality, not price. An episode for everyone who wants to actively shape the future. Further links: Podcast - Cattle Fattening in South America; Styrian Chamber of Agriculture; AMA Quality Seal / Quality Programs; Podcast - Meat Quality Meets Sustainability: A New Approach to Cattle Fattening? Podcast - Dairy-focused cattle breeds in fattening Images {gallery}stories/podcast/gallery/2026_Rindermast_Österreich{/gallery}

Gigantic feedlots, global markets, and new perspectives: What cattle fattening in Argentina means for the EU and Austria. Argentina is one of the world's leading agricultural countries – especially in beef production. Together with Brazil, it dominates large parts of the international meat market. But what is the reality on the ground? In this episode of "Agricultural Science – Knowledge in Brief," Associate Professor Dr. Andreas Steinwidder speaks with Rudolf Grabner, a graduate engineer from the Styrian Chamber of Agriculture, who gained in-depth insights into Argentine agriculture during a field trip. From enormous feedlots with thousands of animals to highly efficient production systems and global trading structures, we examine the differences compared to European and Austrian agriculture. An exciting episode for anyone who wants to broaden their agricultural horizons. Tip: In the next episode of "Agricultural Science – Knowledge in Brief," Rudolf Grabner will discuss his future prospects for cattle fattening in Austria. Further links: Styrian Chamber of Agriculture Podcasts - HBLFA Raumberg-Gumpenstein {rsfiles path="Podcast/In-depth documents/other/Agricultural trip Argentina Marz_April 2026.pdf"} {rsfiles path="Podcast/In-depth documents/other/Argentina neutral report.pdf"} Images {gallery}stories/podcast/gallery/2026_Rindermast_Südamerika{/gallery}

Less tillage, more soil life: Johannes Zauner on humus buildup, direct seeding, and sustainable agriculture: How can agriculture be sustainable, economical, and climate-friendly at the same time? In this episode of "Agricultural Science – Knowledge in Brief," Dr. Andreas Steinwidder speaks with Johannes Zauner, BSc, from the Lower Austrian Chamber of Agriculture about conservation agriculture, humus and soil life, and innovative farming systems. Johannes Zauner combines science and practice like few others: On his own farm, he has relied on no-till farming, diverse cover crops, and direct seeding for years. The goal is a living soil with stable yields – even under difficult weather conditions. In the podcast, he explains why minimal soil intervention is becoming increasingly important, the role of cover crops, and how farmers can develop more resilient cropping systems step by step. He also discusses his exciting practical results, experiences from the Lower Austrian arable farming working groups, and why the soil is far more than just "production area." An exciting episode for everyone who wants to think about the future of agriculture. Further links: Working Group on Arable Farming | Lower Austrian Chamber of Agriculture We bring life to the soil! | Soil.Life SoilEvolution – The Festival for Soil Images {gallery}stories/podcast/gallery/2026_Zauner{/gallery}

DI August Bittermann in the podcast: What distinguishes successful suckler cow farms, why alpine farming hardly works without suckler cows, and what challenges will shape alpine farming in the future: Suckler cow husbandry is a central component of Austrian grassland and mountain agriculture. It not only ensures the production of high-quality beef but also makes an important contribution to the preservation of our cultural landscape and the management of alpine pastures. But how economically viable can suckler cow husbandry be today? What factors determine stable farms? And why is the decline in alpine grazing animals increasingly becoming a challenge for alpine farming? Andreas Steinwidder discusses these questions with DI August Bittermann from the Lower Austrian Chamber of Agriculture. The specialist in suckler cow husbandry and alpine farming provides fascinating insights into practical applications, highlights success factors for economically stable farms, and explains why alpine farming without grazing animals is hardly conceivable. A podcast about the future of suckler cow husbandry, the importance of alpine farming, and the challenges of sustainable management in mountain regions. Further links: Beef production | Working groups of the Lower Austrian Alpine and Pasture Farming Association – Alpine Farming Austria, Lower Austrian Chamber of Agriculture – noe.lko.at LOWER AUSTRIA'S FARMERS. ONE CHAMBER. You can rely on it! – verlassdidrauf.at The Women Farmers of Lower Austria – baeuerinnen-noe.at Hohenlehen Mountain Farming School – hohenlehen.at State Association for Farm Holidays & Private Room Rentals in Lower Austria – urlaubambauernhof.at LFI Lower Austria – noe.lfi.at This is how Lower Austria tastes – soschmecktnoe.at Wildlife Information – State of Lower Austria – http://www.noe.gv.at/noe/Naturschutz/Wildtierinfo1.html Images {gallery}stories/podcast/gallery/2026_Bittermann{/gallery}

What young people can learn from a strong female farmer today – Hannelore Haas on agriculture, family, change, and solidarity: Hard work, solidarity, a connection to nature – and the courage to make her voice heard as a woman in a male-dominated world: In this episode of Young Agrar Science – Knowledge in a Nutshell, Hannelore Haas shares insights from a life shaped by agriculture, responsibility, and social engagement. Valerie Göttel and Philipp Pöcheim speak with Hannelore Haas about the changes on the farm, the role of women in agriculture, the loss of community – but also about what young people today can learn from previous generations. How has life in the countryside changed? Why are so many people yearning for simplicity and self-sufficiency again? And what does it take to look to the future with optimism despite crises? An honest, touching, and inspiring episode about values, change, and the good life in the countryside. Tip: Also listen to the podcast episode featuring Ms. Haas with her daughter, Barbara Haas, editor at the Kleine Zeitung newspaper, on the topic "Are you a Tradwife too, Mom?" Further links: Podcast - "Are you also a tradewife, Mom?" Museum Gröbming

Between animal welfare, the global market and the future of farming: Stefan Lindner on the challenges and opportunities of the Austrian dairy industry: The Austrian dairy industry is undergoing a transformation:

Professor Friedhelm Taube discusses the future of permanent grassland, conflicting objectives in agriculture, and new perspectives for grassland milk and grassland meat: Permanent grassland is among the most valuable resources in agriculture – for forage production, soil conservation, biodiversity, and climate protection. At the same time, many grassland systems are increasingly under pressure: intensification, structural change, declining livestock numbers, and climate change are drastically altering its use. In this episode of Agrar Science – Wissen kompakt (Agricultural Science – Knowledge in Brief), Dr. Andreas Steinwidder speaks with Professor Emeritus Dr. Friedhelm Taube from Kiel University about his recently published study, "Valuing Permanent Grassland for Food Production, Nature Conservation, and Climate Protection." The conversation covers topics such as: the future of grassland management, conflicting objectives between production and biodiversity, new concepts like "grassland milk" and "grassland meat," the role of grazing and clover grass, and how agriculture and climate protection can be better integrated in the future. An exciting podcast for anyone interested in grassland, animal husbandry, climate protection, cultural landscapes, and the future of agriculture and regional food production. Further links: Permanent grassland for food production, valuing nature and climate protection, Prof. Dr. Friedhelm Taube {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/20260521_WBNK-Studie_Dauergruenland.pdf"}

Johannes Fankhauser on the future of the CAP, the EU financial framework, and the challenges for Austrian agriculture: European agricultural policy is facing a crucial phase: The discussions surrounding the European Union's Multiannual Financial Framework and the future design of the Common Agricultural Policy (CAP) will shape agriculture in Austria for the long term. In the current podcast "Agricultural Science – Knowledge in Brief," PD Dr. Andreas Steinwidder speaks with DI Johannes Fankhauser, Head of the Agriculture and Rural Development Section at the Federal Ministry of Agriculture, Forestry, Climate and Environmental Protection, Regions and Water Management (BMLUK), about the political challenges of the coming years. The focus is on questions such as: What impact would potential cuts to the EU agricultural budget have? What role does the CAP play for family farms in Austria? What goals and expectations are stakeholders currently bringing to the new strategy process? And how can agriculture remain economically viable, sustainable, and future-proof at the same time? The podcast provides fascinating insights into the current agricultural policy discussions – explained clearly and with a focus on their practical implications for agriculture in Austria. Further links: BMLUK EU Multiannual Financial Framework EU CAP 2028-2034

Clear responsibilities lead to success: How the Tomic organic farm divides work and grows economically. How can a diverse organic farm with arable farming, animal husbandry, and direct marketing be managed efficiently? At the Tomic organic farm in Carinthia, the answer is: through clear division of tasks, trust, and entrepreneurial thinking. While one generation focuses on production, David Tomic is responsible for processing and marketing – from grain to finished product. In the podcast, PD Dr. Andreas Steinwidder talks with David Tomic about how this model works in practice, what challenges it entails, and why clear structures and a strong team are crucial for success. An exciting insight for anyone who wants to further develop their farm and explore new organizational approaches. Further links: Welcome - Biohof Tomic GmbH Images {gallery}stories/podcast/gallery/2026_Biohof_Tomic{/gallery}

Why functional hoof care is far more than just trimming – Robert Pesenhofer on prevention, practice, and training opportunities. Hoof health is one of the most important foundations for high-performing, long-lived, and healthy dairy cows. Lameness not only causes pain and stress for the animal but also significant economic losses for the farm. In this episode of "Agricultural Science – Knowledge in Brief," PD Dr. Andreas Steinwidder speaks with Robert Pesenhofer, specialist and instructor for functional hoof care, about the importance of professional (functional) hoof care in modern cattle farming. What exactly is functional hoof care? Why is it far more than just regular hoof trimming? How often should it be performed? What typical mistakes are made in practice – and how can one obtain professional training in this area? We also discuss certificate courses, instructor training, and why hoof health is a cornerstone of animal welfare and economic success on the farm. An exciting episode for farmers, hoof trimmers, and anyone who takes a holistic approach to cattle health. Further links: europeanhoofcare Images {gallery}stories/podcast/gallery/2026_funktionelle_Klauenpflege_Pesenhofer{/gallery}

How agriculture shapes our landscape – and why it forms the basis for tourism and quality of life: Why does Austria look the way we know it – with alpine pastures, meadows, and impressive mountain landscapes? What many don't know: This landscape is no accident, but the result of millennia of agricultural use. This very cultural landscape is now the main reason why millions of people spend their holidays in Austria every year. In this podcast episode, Dr. Andreas Steinwidder speaks with organic mountain farmer and Land schafft Leben founder Hannes Royer about how closely agriculture, habitat, and tourism are intertwined – and why this relationship is crucial for the future of our country. A fascinating journey from the origins of our landscape to the challenges of today – and the question of how we can preserve it for tomorrow. Further links: Land schafft Leben Land schafft Leben: Agriculture-Habitat-Tourism Images {gallery}stories/podcast/gallery/2026_Royer{/gallery}

Current Developments in the Organic Market – Focus on Milk and Beef: A Conversation with Hermannmayr (BIO AUSTRIA Marketing GmbH): The organic market is in an exciting phase: increasing delivery volumes, dynamic price developments, but also structural challenges – especially for organic beef. In the new podcast "Agricultural Science – Knowledge in Brief," PD Dr. Andreas Steinwidder speaks with Mag. Hermannmayr, Managing Director of BIO AUSTRIA Marketing GmbH, about trends, background information, and future prospects in the organic milk and organic beef markets. Why are organic milk volumes increasing so sharply? Why does the price difference between organic and conventional products remain stable? And how can the so-called "organic beef gap" be closed? A concise overview for everyone who wants to understand, analyze, and further develop the organic sector. Further links: BIO AUSTRIA BIO AUSTRIA partner farms Images {gallery}stories/podcast/gallery/2026_Mittermayr{/gallery}

Market opportunities and global trends: The beef markets are facing major changes. Declining stocks, increasing demands, global market shifts – and at the same time, stable demand and export-driven opportunities.

Milking robots on dairy farms: The most important success factors for people, animals, and technology. Automatic milking systems are on the rise – but success depends on far more than just modern technology.

Mineral Supply in Dairy Farming: Challenges, New Recommendations, and Practical Solutions. The right mineral supply is crucial for healthy and productive dairy cows – and simultaneously one of the biggest challenges in practice. Fluctuating forage quality, new scientific recommendations, and the complex interplay of individual minerals make ration formulation demanding. In this episode of "Agricultural Science – Knowledge in Brief," Dr. Andreas Steinwidder speaks with Franz Tiefenthaller, feeding expert at the Upper Austrian Chamber of Agriculture, and Reinhard Resch from the HBLFA Raumberg-Gumpenstein about typical mistakes, current findings, and concrete solutions for farms. The interaction of minerals – for example, with regard to acid-base balance – is also clearly explained and presented in a practical way. Further links: ÖAG (Austrian Working Group for Agriculture) Upper Austrian Chamber of Agriculture, List of commercial feedstuffs with all mineral feed types, LFI (Austrian Agricultural Research Institute) course search

How proper feeding increases the fertility of dairy cows – tips from feeding expert Karl Wurm. The fertility of dairy cows is crucial for the success of every dairy farm – and it is closely linked to proper feeding. In this episode of ‘Agricultural Science – Knowledge in Brief’, Dr. Andreas Steinwidder speaks with Karl Wurm from the Styrian Chamber of Agriculture about the most important nutrients, typical mistakes in practice, and how farmers can optimally feed their herds. Learn which strategies really work and how to keep your cows productive and fertile – explained practically and clearly. Listen in! Fertile cows through smart feeding – the podcast episode with Karl Wurm provides the most important tips! Further links: Several ÖAG information publications supplement the topic

How much bureaucracy is involved in agriculture – and where is there room for reduction? Bureaucracy is part of everyday life for many farms – but how much time and energy does it really cost? In this episode of Agrar Science – Knowledge in Brief, PD Dr. Andreas Steinwidder speaks with DIin Theresa Eichhorn from the University of Agricultural and Environmental Education Vienna about a current case study analysis of bureaucracy on Austrian farms. The study shows which tasks are perceived as particularly burdensome, where digitalization helps – and why bureaucracy can bring not only a burden, but also structure and added value. A fascinating insight into figures, practices, and possible ways to simplify everyday farming. Further information {rsfiles path="Podcast/In-depth Documents/other/Final Report_Project_Making_Burokratie_graspable.pdf"}

The fight against the roundworm: Which measures help in the case of parasite infestation in pig herds and an overview of the project results: Infections with the swine roundworm, Ascaris suum, are among the most important and common parasitic swine diseases worldwide. In this podcast episode with PD Dr. Andreas Steinwidder , Ms. Nora Durec, DI, from the Biology Institute of the HBLFA Raumberg-Gumpenstein – and head of the "AscarMin" project – explains which measures can help in the fight against what is probably the most resistant parasite in pig farming. A fascinating look into the dynamics of an underestimated organism! Images {gallery}stories/podcast/gallery/2026_Spulwurm_Durec{/gallery}

How gardens, communities, and infrastructure areas can become thriving habitats: Biodiversity doesn't just begin in fields and grasslands, but right on our doorstep: in gardens, along roads, by streams, or on municipal land. In this episode of Agrar Science – Knowledge in a Nutshell, PD Dr. Andreas Steinwidder speaks with Dr. Bernhard Krautzer, grassland and plant breeding expert at the HBLFA Raumberg-Gumpenstein. Dr. Krautzer understands the value of regional seeds and has valuable experience in the successful and lasting establishment of biodiversity areas. From selecting the right seeds and preparing the soil to long-term maintenance, he shows how plant diversity can be created sustainably – and what contribution each of us, as well as the public sector, can make to ensure that landscapes remain colorful, stable, and life-friendly. A podcast about how seemingly inconspicuous areas can be transformed into thriving natural hotspots. Further links: Seed catalog Information on the certification of regional seed mixtures according to Gumpensteiner Certificate of origin: Cultivation and maintenance of wildflower strips Research group Biodiversity and Renaturation Images {gallery}stories/podcast/gallery/2026_Biodiversity_in_the_garden{/gallery}

Federal Minister Norbert Totschnig, MSc, discusses innovation, markets, and the future of family farms: How can satellites, sensors, and artificial intelligence support grassland and livestock farming? And what political decisions are needed to ensure that family farms can remain economically viable despite climate change, structural transformation, and increasing regulations? In this episode of Agrar Science – Knowledge in Brief, Federal Minister Norbert Totschnig, MSc, talks about digital innovations, international markets, free trade agreements, origin labeling, and Austria's role in EU agricultural policy. A conversation about technology, responsibility, and what the agriculture of the future could look like. A fascinating look behind the scenes of agricultural policy and innovation – and what they really mean for family farms. Further links: BMLUK Vision 2028+ Green Report 2025

Why Austria's agricultural and forestry education system is considered an international model – A conversation with Christian Kasper and Josefa Reiter-Stelzl. Education is the foundation for sustainable and future-proof rural areas. Austria's education system is considered a global model in this regard – practical, innovative, and successful. In the podcast "Agriculture Science – Knowledge in Brief," Andreas Steinwidder speaks with Christian Kasper and Josefa Reiter-Stelzl from the Federal Ministry of Agriculture, Forestry, Climate and Environmental Protection, Regions and Water Management about the developments of recent years, current challenges, and opportunities for the next generation. Listen now and find out why knowledge is the key to vibrant regions! Further links: Agricultural schools - Schule.at / Agricultural schools in Austria Schools Become a student in Raumberg

New insights from several years of data collection at the Carinthian Chamber of Agriculture's suckler cow farm in the Ossiacher Tauern: What factors determine whether a suckler cow calf later becomes an economically successful weaner? In this episode of Agricultural Science – Knowledge in Brief, Associate Professor Dr. Andreas Steinwidder speaks with Dr. Margit Velik from the HBLFA Raumberg-Gumpenstein and Dr. Johann Burgstaller,direktor of Animal Breeding at the Carinthian Chamber of Agriculture, about the results of a comprehensive data analysis from a large Carinthian suckler cow farm in the Ossiacher Tauern. The scientific findings show how crossbreeding strategy, summer grazing, calving time, and weather influence daily weight gain and revenue – and what practical conclusions farms can draw from this. A podcast episode for everyone who wants to make suckler cow farming economically viable and sustainable. Further information: {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Zusammenfassung_ZuchtungskundeArtikel.pdf"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/rinderprofi2026_neu.pdf"} Images {gallery}stories/podcast/gallery/2026_166_Velik_Burgstaller{/gallery}

What location and maintenance have to do with dock, buttercups and the like: Why do unwanted herbs and grasses spread on some grassland areas – while other meadows remain stable and productive?

How research strengthens politics, practice and regions: Dr. Bernhard Bichler on the new research program of the BMLUK and the importance of international cooperation.

How the SatGrass app uses satellite and weather data to determine the optimal cutting time in grassland: When is the perfect time to mow on my farm? This question significantly influences yield, forage quality, feed intake, performance, animal health, profitability, and efficiency in grassland management. Multi-year yield and quality data support long-term farm management and are also crucial for adapting to climate change: With the new SatGrass app, the HBLFA Raumberg-Gumpenstein brings modern, satellite-based grassland management directly to the farm. In this episode of Agrar Science – Wissen kompakt (Agricultural Science – Knowledge in Brief), PD Dr. Andreas Steinwidder speaks with Dr. Andreas Schaumberger and DI Andreas Klingler. Together, they developed the SatGrass project at the HBLFA Raumberg-Gumpenstein with research partners and farms. They demonstrate how data from the European Space Agency's (ESA) Sentinel satellites, weather information, and field measurements are combined – and how this results in an app that helps farmers to specifically improve yield and forage quality. In this podcast episode, you'll learn everything you need to know about the SatGrass app: from installation and daily use to its practical benefits for your farm. Important dates to mark on your calendar regarding the SatGrass app: Digitalization conference under the motto "Digital Innovations for Grassland and Livestock Farming" with the presentation of the SatGrass app on March 13, 2026, starting at 8:30 a.m. in Raumberg-Gumpenstein. Online SatGrass app training sessions – 2 hours each on March 17, 2026, April 8, 2026, and May 4, 2026, from 7:00 p.m. to 9:00 p.m. (free of charge). A fascinating insight into the interplay of applied research, digitalization, and agricultural practice! Images of the SatGrass app {gallery}stories/podcast/gallery/2026_satgrass_klingler_schaumberger{/gallery}

How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist

From fermentation to feed intake: Engineer Reinhard Resch on lactic acid bacteria, silage losses and quality in grass silage:

Between soil, climate and biodiversity: Prof. Sabine Seidel on her vision of a sustainable organic agriculture.

What means and methods can help against the occurrence of withdrawal diarrhea and sometimes serious losses?

Focus on pig farming and cattle fattening – PD Dr. Leopold Kirner on the results of Vision 2028+ and new paths to stability and future viability.

From smart tractors to satellite data – digitalization in agriculture 2024–2028:

From black grouse to cultural landscapes – How the “Almmosaik” project strengthens biodiversity and keeps alpine pastures alive

Planning security, quality and new opportunities: PD Dr. Leopold Kirner on the future of dairy and suckler cow farming in Austria.

What will the grassland of tomorrow look like? Lukas Gaier discusses seed quality, biodiversity, and new approaches to grassland management.

Why the organic hotel Retter relies on regional agriculture – and how farmers and gastronomy can shape the future together:

Protein-reduced feeding in pig farming and poultry feeding: How domestic alternatives can replace soy imports and halve emissions.

New study on social and psychological stress: Nadja Bergmann discusses concerns, stressors and support services for Austria's farmers.

SC DDr. Reinhard Mang on responsibility, change and the art of administration.

Why modern barn concepts for young cattle ensure the success of dairy farms - an interview with Dr. Elfriede Ofner-Schröck

Tofu reimagined - How Isabel Klutz and her partner developed a regional success product with passion, soybeans and a great deal of experimentation

How the Agricultural Knowledge and Innovation System (AKIS) works – and how EIP projects from research and practice create real added value for agriculture.

How a young vegetable farmer is "rethinking" the family business with specialty salads, manual labor and a lot of passion.

Over one million tons in the trash – how we can stop food waste.

Why Alpine Meat Is Worth More Than Many Think – Results of an Extraordinary Master's Thesis. In Austria, hundreds of thousands of cattle and sheep are driven to alpine pastures every year – yet their added value is rarely reflected in the product price. In this episode of Agricultural Science – Knowledge in Brief, Associate Professor Dr. Andreas Steinwidder speaks with Christina DIin about the results of her Master's thesis. Together with Margit Velik from the HBLFA RG (Higher Federal Institute for Agricultural Research and Science), alpine farming consultants, the AMA (Austrian Agricultural Marketing Board), and working farms, data on the slaughter performance and meat quality of alpine livestock were analyzed, and experiments were also conducted. What distinguishes alpine oxen from bulls raised in barns? How do grazing, breed, and feed affect taste and tenderness? And how could alpine farming benefit more from alpine branding programs in the future? A fascinating look at both practical application and scientific research – with plenty of inspiration for farmers, marketing, policymakers, and consumers! Further information {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Masterarbeit_Christina Hell_11.11.2024.pdf"} Images {gallery}stories/podcast/gallery/2025_143_Hell{/gallery}

Bluetongue Disease in Austria – Causes, Spread, and Measures to Protect Cattle, Sheep, and Goats. The notifiable animal disease bluetongue disease (BT) has now spread in Austria. Cattle, sheep, and goats are becoming seriously ill, and losses are also occurring. Practical knowledge about the causes, background, spread, control, and prevention of this animal disease, which is harmless to humans, is essential for farmers to protect their livestock. In this informative podcast, Dr. Johann Gasteiner speaks with the official veterinarian of the Liezen district, Dr. Robert Gruber, about the highly topical issue of bluetongue disease. Important information can be found here: https://www.ages.at/mensch/krankheit/krankheitserreger-von-a-bis-z/blauzungenkrankheit Images {gallery}stories/podcast/gallery/2025_143_Blauzungenkrankheit{/gallery}

Innovative grazing management tips for slopes and pastures!

Pasture innovations in practice: How herbal mixtures, grazing systems and targeted feeding help to reduce parasite pressure in grazing animals.

Securing agriculture – bringing new perspectives to the regions.

Insights into the Federal Government's Green Report – What the figures really say about the economic situation of our agriculture.

From farm to shelf – organic is making waves in Austria! A conversation with Barbara Riegler, Chairwoman of Bio Austria

Sustainable alpine pasture management – ​​Preventing land loss with the “magic triangle”.

30 years of vegetation and biodiversity management at the HBLFA Raumberg-Gumpenstein – Retrospective, innovation and future perspectives in greening technology.

Quo vadis, grassland farming? 35 years of forage crop breeding in retrospect – and what we need to know for the future. 35 years of forage crop breeding at the HBLFA Raumberg-Gumpenstein – a reason to celebrate, but also to think ahead: How can we make our grassland fit for climate change, biodiversity, and yield? In this special episode of Agrar Science – Knowledge in Brief from the HBLFA Raumberg-Gumpenstein, moderator Dr. Andreas Steinwidder invites four outstanding figures from research, practice, and consulting to a discussion. Bernhard Krautzer, Head of the Institute for Plant Production and Cultural Landscape Research (HBLFA Raumberg-Gumpenstein), an agricultural scientist with many years of experience in site-adapted cover cropping, grassland management, and seed production. Dr. Erich M. Pötsch, former Scientific Director of the Department of Grassland Management and Cultural Landscape at the HBLFA Raumberg-Gumpenstein. Peter Frühwirth, long-time grassland expert at the Upper Austrian Chamber of Agriculture, supporter of the development of the lk-online internet platform, commercial beekeeper, and one of the pioneers of seed propagation in Austria. Giovanni Peratoner, head of the Mountain Agriculture department at the Laimburg Research Centre in South Tyrol. Together, they take a look back – and above all, forward: Which varieties will we need tomorrow? What can we learn from the past? And how can we successfully combine innovation, site adaptation, and ecological responsibility? Look forward to inspiring voices, practical insights, and visionary ideas about the future of grassland farming in the Alpine region. Listen now – and join the discussion when the question is: Grassland – quo vadis? Here is the video about grassland yesterday - today - tomorrow. Further information: Specialist information on grassland farming, The right seed mixture for my farm, Grassland research in South Tyrol, Images {gallery}stories/podcast/gallery/2025_135{/gallery}

Shaping the future with AI: TU Graz Rector Horst Bischof on AI, education and innovation.

Successful management of maize silage: quality, storage and silage additives - application

Perspective Agriculture – supporting the path to farm transfer outside the family!

Feed analysis: DI Gerald Stögmüller from the Rosenau feed laboratory explains why targeted feed analysis is the key to optimal feeding.

New paths on the farm – finding ideas, planning and successfully implementing them

How the EU shapes our agriculture – A look behind the scenes with Verena Scherfranz:

Seasonal calving in suckler cow husbandry – more efficiency, less work? Globally, many suckler cow farms rely on seasonal calving. What advantages does this system offer for animal health, profitability, and work organization? Could seasonal calving be further expanded in Austria? In this podcast episode, Dr. Andreas Steinwidder speaks with Johann Häusler, expert in suckler cow husbandry at the HBLFA Raumberg-Gumpenstein and co-author of the current ÖAG information leaflet on seasonal calving, about the background, challenges, and success factors of this management system. Learn how to determine the optimal calving period, what role the breeding bull plays, and how seasonal calving influences the marketing of heifers. This episode is particularly practical, well-founded, and contains valuable tips for anyone who wants to make their suckler cow husbandry more efficient! In this podcast episode, Dr. Andreas Steinwidder speaks with Johann Häusler, expert in suckler cow husbandry at the HBLFA Raumberg-Gumpenstein and co-author of the current ÖAG information leaflet on seasonal calving. Andreas Steinwidder with Johann Häusler, expert for suckler cow husbandry at the HBLFA Raumberg-Gumpenstein, discusses the background, challenges, and success strategies of seasonal calving. Listen now! Images {gallery}stories/podcast/gallery/2025_128_Häusler{/gallery} Further information: The ÖAG (Austrian Working Group for Grassland and Livestock Farming) Seasonal calving in suckler cow husbandry New ÖAG Info - Fertility and health care in suckler cow operations Crossbred animals as suckler cows - 49th Podcast Crossbreeding in suckler cows - Effects of breed or crossbreeding on suckler cow and calf Suckler cow - Adjusting the weaning date to the feed base! Effects of different weaning dates on the development of heifers and on the space requirements of suckler cow and calf

Business development in mountain agriculture – mastering challenges, seizing opportunities!

The quality of bedding in horse stalls is often underestimated! Horses need highly absorbent, dust-free, and hygienically sound bedding materials, as these are essential for good equine health. Very dusty and musty bedding should not be used!

Successfully cultivating sweet potatoes and potatoes in organic farming – DI Daniel Lehner discusses opportunities, challenges, and sustainable cultivation practices. This episode of 'Agricultural Science – Knowledge in Brief' from the HBLFA Raumberg-Gumpenstein focuses on two crops that, at first glance, seem to have much in common, yet are fundamentally different – ​​sweet potatoes and potatoes. In conversation with Priv.-Doz. Dr. Andreas Steinwidder DI Daniel Lehner from the Organic Institute of the HBLFA Raumberg-Gumpenstein sheds light on the key differences in cultivation techniques, the challenges of crop management, harvesting, and storage, and the economic prospects of organic farming. Why sweet potatoes are currently in demand in Austria and what it takes to cultivate both crops sustainably – find out in this engaging conversation! In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder with DI Daniel Lehner from the Organic Farming Institute of the HBLFA Raumberg-Gumpenstein discusses the cultivation of sweet potatoes and potatoes in organic agriculture. Listen now! Images for the podcast {gallery}stories/podcast/gallery/2025_Süßkartoffel_vs_Kartoffel{/gallery}

Digital communication in agriculture influences society!

Silage Project 2024: Current Analyses, Challenges, and Valuable Practical Tips. Silage quality is a crucial factor for economical and efficient feeding of healthy animals. But what is the state of silage in practice? What trends are emerging in the latest analyses of the Chamber of Agriculture's Silage Project, and what measures can farmers take to minimize feed losses and optimize silage quality? In our podcast "Agricultural Science – Knowledge in Brief" from the HBLFA Raumberg-Gumpenstein, Dr. Andreas Steinwidder speaks with HBLFAexpert Reinhard Resch about the latest results and insights. In the podcast, Reinhard Resch provides numerous practical recommendations for the upcoming silage season. Tune in now and benefit from sound expert knowledge! In this podcast episode, Dr. Andreas Steinwidder speaks with HBLFAexpert Reinhard Resch about current silage analyses, challenges, and practical solutions. Learn how to optimize silage quality and minimize feed losses. Listen now! Further information: What happens in the silo? Part 1 - During anaerobic storage What happens in the silo? Part 2 - During aerobic storage DLG Fact Sheet 495 Feed hygiene in grassland management on forage farms Silage additives Silage additive product list with DLG quality seal

Why do we rely on the Austrian program for the promotion of environmentally friendly, extensive agriculture that protects natural habitats (ÖPUL)?

Consumption, climate crisis & farmers' rights – Why food sovereignty is a human right and what we can do.

Fairness in the food supply chain: How the Fairness Bureau fights against unfair trading practices.

Lameness in Dairy Cows: Detection, Prevention, Treatment – ​​Strategies for Improved Animal Health and Profitability. Lameness in cattle barns is among the most common and economically significant diseases in dairy farming. It not only affects the animals' well-being but also negatively impacts milk production, fertility, and the farm's profitability. But how can lameness be detected early? What are the underlying causes, and what measures help minimize the problem? In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Julia Schoiswohl from the HBLFA Raumberg-Gumpenstein about the most important risk factors, modern diagnostic methods, and effective strategies for prevention and treatment. Learn how targeted hoof management reduces lameness and thus sustainably improves animal health and farm profitability. Listen now! Images for the podcast: {gallery}stories/podcast/gallery/2025_Lahmheit{/gallery}

Meat grown in a petri dish, burgers made from cricket flour – is this the future of our food or just a passing fad?

Heat stress in pigsties – How to keep pigs cool? Pigs love to chill – but what happens when temperatures rise? Unlike humans, pigs can't sweat and therefore quickly suffer from heat stress. In organic pig farming, open-air barns are common, but how do you ensure the animals feel comfortable despite the summer heat? In this podcast episode, we talk to expert Nora Durec about clever solutions for barn climate control, from piglet nests to water cooling. How pigs release excess heat, which measures can help reduce heat stress, and what all this means for animal welfare and profitability – you'll find out in this episode! In this podcast episode, Dr. Andreas Steinwidder talks with Nora Durec about the challenges of heat stress in pigsties. Learn how clever climate control concepts work, which measures improve animal welfare, and why cooling is crucial not only for the pigs but also for profitability. Tune in! Further information: Final report "Modab" Open stable day in Thalheim-Wels Images for the podcast {gallery}stories/podcast/gallery/2025_117_Durec{/gallery}

Sustainable agriculture is the key to a future-proof society.

Risks, protective measures, and expert assessments regarding the current animal disease situation in Austria (as of April 2025). Since the beginning of 2025, the occurrence of foot-and-mouth disease (FMD) and the topic of animal diseases in general have increasingly received media attention. Several confirmed cases of FMD in some of our neighboring countries have led to strict safety measures to prevent its spread to Austria. Other animal diseases, such as bluetongue disease and tuberculosis, must also be considered again. How great is the risk to Austria's livestock? What measures should farmers take to protect their herds? We answer these and other questions in our exciting podcast on the current animal disease situation in Austria. Director Dr. Johann Gasteiner discusses this with the official veterinarian of the Liezen district, Dr. Robert Gruber. In this podcast episode, Director Dr. Johann Gasteiner speaks with Dr. Robert Gruber, official veterinarian in the Liezen district, about the current animal disease situation in Austria. Learn how high the risk to our livestock is currently assessed, which animal diseases are of particular concern, and what protective measures farmers should now take. A concise overview with well-founded assessments and practical recommendations – listen now! Further information: AGES – Foot-and-Mouth Disease Information AGES – Animal Disease Radar Foot-and-Mouth Disease Information for Organic Farms

How digital technologies are revolutionizing alpine farming - A podcast conversation with Dr. Thomas Guggenberger and Reinhard Huber!

Clover and Ruminants as Keys to Sustainable Agriculture – Higher Yields, Healthy Soils, and Climate-Resilient Farms. Clover is far more than just a forage crop – it's a crucial building block for fertile soils, sustainable yields, and environmentally friendly agriculture. In organic crop rotation, it ensures nutrient supply, improves soil structure, and enables resource-efficient food production. In our podcast, we speak with Dr. Walter Starz from the Organic Institute of the HBLFA Raumberg-Gumpenstein about the latest research findings on clover, fertilization strategies, and the importance of manure. Learn why agriculture without ruminants is virtually inconceivable and what measures farmers can take to operate productively and in a climate-friendly way in the long term. Dive into the podcast now and gain valuable knowledge for the future of agriculture! In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Walter Starz about the central role of clover and ruminants in sustainable agriculture. Learn how clover grass improves soil fertility, which fertilization strategies are effective, and why ruminants are essential for climate-resilient and resource-efficient agriculture. Tune in! Further information: Suitability of different clover grass stands for organic farming; Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills; Organic clover and alfalfa grass – recommendations for cultivation, harvesting, preservation, and feeding; The DOK trial; Images for the podcast {gallery}stories/podcast/gallery/2025_113_Starz{/gallery}

Smaller fields mean more biodiversity in strip farming – can we make agriculture more sustainable and resilient with this?

This way I can become an energy manager, build an additional business pillar and supply my region with energy.

What happens when a star chef thinks not only creatively, but also consistently differently?

Success factors for agricultural businesses in Austria: An analysis by Dr. Leopold Kirner.

Mercosur and agriculture – These are the effects expected by WIFO agricultural economist PD Dr. Franz Sinabell.

Land is a finite resource – and yet in Austria it is being built on at an alarming rate every single day.

Geothermal energy, sustainability and biodiversity – A thought-provoking conversation with Manfred Hohensinner!

Discover how extensively managed, nutrient-poor pastures make a valuable contribution to biodiversity! In our new podcast episode, "Nutritional Pastures Promote Biodiversity," we discuss the unique flora and fauna of these habitats, their importance for nature conservation, and how they play a crucial role in preserving biodiversity despite their small size. You'll also learn which agricultural practices promote nutrient-poor pastures and how these contribute to the beauty of our landscape

Fattening Dairy Breeds x Angus Cattle on Grassland – Production Potential of this Crossbreed The Austrian cattle industry is striving to reduce calf exports. In addition to expanding calf fattening, breeding dairy cows such as Holstein Friesian or Brown Swiss with beef cattle is one option. It's important to know that while dairy calves are used in Austrian calf fattening, they are rarely, if ever, used in bull, steer, or heifer fattening. This is because dairy breeds gain weight more slowly, require more feed, and their carcasses fetch lower prices than dual-purpose breeds like Simmental or crossbreeds with beef breeds. A Fattening Trial at the HBLFA An innovative approach was taken in a fattening trial at the HBLFA Raumberg-Gumpenstein. Holstein cows were bred with the very early-maturing Angus beef breed. The goal was to produce slaughter-ready animals with exceptional meat quality under extensive conditions (pasture or barn fattening with minimal concentrated feed) and a short fattening period. In conversation with Dr. Andreas Steinwidder Dr. Margit Velik explains how this "Meadow Cattle" trial was structured, what results it yielded, and why this approach could be of interest. In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Margit Velik about the "Meadow Cattle" fattening trial, in which dairy cows were crossbred with Angus cattle. Learn how this approach offers high-quality meat and potential for the cattle industry under extensive conditions. Listen now: Image gallery for the podcast: {gallery}stories/podcast/gallery/2025_Fleischqualität_trifft_Nachhaltigkeit{/gallery}

What does the renaturation process mean for agriculture, and how can it be successfully implemented? The EU regulation on the restoration of degraded ecosystems aims to gradually restore damaged ecosystems in the EU to a good condition by 2050. These measures affect us all – but especially agriculture, forestry, and water management. Many farmers are uncertain, fearing for their livelihoods; some see themselves as scapegoats of society, while others complain about even more regulations and bureaucracy. What does the future hold for agriculture? How can the renaturation regulation be successfully implemented in Austria? What are the risks and opportunities? Our 86th podcast episode with Dr. Helmut Gaugitsch provided an initial overview. This podcast episode continues the series of discussions. PD Dr. Andreas Steinwidder speaks with DI Wolfgang Suske, who heads a nature conservation office and also teaches at the University of Natural Resources and Life Sciences, Vienna (BOKU). Together with project partners and his team, he supports environmentally relevant projects in agriculture and forestry. The EU law on the restoration of endangered habitats also plays an important role in DI Suske's work. Several online events on this topic have been held in recent months (see links below). Legal requirements were presented, mutually agreed-upon biodiversity solutions were discussed, and implementation concepts developed by and with farmers were described. We invite you to listen to an informative discussion about the questions posed above and valuable insights and suggestions on how mutually agreed-upon solutions can be achieved in implementing the EU restoration requirements. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder speaks with DI Wolfgang Suske about the challenges and opportunities of restoration in agriculture and about ways to successfully implement the EU restoration regulation in Austria. Listen in: More information about the online events: Renaturation Act - Implementation Dialogue VillageTV Image gallery for the podcast: {gallery}stories/podcast/gallery/2025_103_EU-Renaturation-VO{/gallery}

Challenges and Perspectives: How Alpine Farming in Austria Can Remain Sustainable. We associate alpine farming with grazing animals, well-maintained landscapes, areas with high biodiversity, memorable hikes, and a cozy alpine lifestyle. To ensure this continues, we need the farmers who manage the alpine pastures. But things are changing, and this podcast episode features PD Dr. Andreas Steinwidder and DI Rudolf Grabner discussing this. DI Rudolf Grabner works at the Styrian Chamber of Agriculture and heads the department for alpine farming. The two interviewees will take you on a virtual tour of our alpine pastures, inviting you to reflect and consider the topic further. We warmly invite you to listen to this podcast episode, in which PD Dr. Andreas Steinwidder and DI Rudolf Grabner discuss fascinating insights and perspectives on alpine farming. Further information: Our.AlpinePastures Alpine Farming Austria

A career changer shows how sustainable market gardening succeeds at alpine altitudes. Michael Windberger has realized his dream. Near Schladming, at an altitude of 960 meters, he and his team run an organic market garden. The seasonal organic vegetables, produced to the highest standards, are sold in the region. Since 2021, they have cultivated over 40 types of vegetables and over 120 varieties, harvested carefully, and sold directly to consumers. Michael Windberger is an innovative newcomer to agriculture. Cooperation is important to him, and "grow or get out" is certainly not his guiding principle. In a podcast interview with PD Dr. Andreas Steinwidder Michael Windberger shares valuable experiences on starting out, setting up a market garden, cultivation, and marketing. He would be delighted if as many people as possible followed his example and established a market garden in their own region – he sees the potential as enormous! We invite you to learn more about the mountain garden and Michael Windberger's experiences in our podcast interview – listen in! If you are interested in these topics or would like to learn more, we warmly invite you to listen to our podcast. In this episode, Dr. Andreas Steinwidder speaks with Michael Windberger about his experiences as a career changer in agriculture and the establishment of a successful organic market garden at high altitude. Listen now: Further information: Successfully direct marketing of organic vegetables OG Market Garden

This is how young people in agriculture think about their future: In this anniversary episode – we're celebrating our 100th podcast interview for "Agrar Science – Knowledge Compact" from HBLFA Raumberg-Gumpenstein – we focus on the perspective of young people. They are the ones who enjoy listening to our podcast episodes. But they are also the ones who will play a crucial role in shaping the future of our country and the agricultural and food sectors in Austria. Plenty of reasons to talk "with our future" about "our future"! How do young people see the future of agriculture? What challenges and opportunities do they see? Are there any anxieties about the future? What do they think of the saying "grow or get out"? What do they want from society, the media, and politics? In the 100th podcast episode, Priv.- Doz. Dr. Andreas Steinwidder welcomes two young guests, Anna-Lena Molterer and Maximilian Meissinger, and talks with them about their visions, challenges, and their passion for agriculture. Anna-Lena Molterer and Maximilian Meissinger are about to graduate from the HBLFA Raumberg-Gumpenstein. As part of the European Days, they developed the topic "The Future of Agriculture" with young people and professionally moderated the conference. Look forward to an inspiring conversation – and let's take a look into the future together! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this anniversary episode of our podcast, Dr. Andreas Steinwidder talks with Anna-Lena Molterer and Maximilian Meissinger about the future of agriculture from the perspective of young people. Tune in!

Feeding standards for dairy cows have been adjusted – here's what's changing! Performance-based feeding is the foundation for the health, efficiency, welfare, and low nutrient excretion of animals. Ration formulation relies on feeding standards derived from the results of scientific trials. In German-speaking countries, the previous feeding recommendations from the German Society for Nutritional Physiology (GfE) dating back to 2001 have been evaluated and significantly revised. The changes are described in detail in the "Recommendations for the Nutrient and Energy Supply of Dairy Cows," published by the GfE in 2023. In this podcast interview between PD Dr. Andreas Steinwidder and Dr. Georg Terler, you'll learn about the adjustments and how they will affect analysis, feed evaluation, and the nutrient requirements of dairy cows. The podcast also examines the implementation process of the standards, from the feed industry to practical application. Dr. Georg Terler is working on a major project at the Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein. We cordially invite you to listen to this interesting podcast episode. In this episode, Dr. Andreas Steinwidder talks with Dr. Georg Terler about feeding recommendations for dairy cows – take a look! Further information: Implementation of the new GfE feeding recommendations for dairy cows in research, consulting, teaching and practice in Austria. Society for Nutritional Physiology. NEW feeding recommendations for dairy cows. Recommendations for the energy and nutrient supply of dairy cows

Implementing Barn Construction Projects – Legal Considerations: The construction or conversion of existing barns requires careful planning. In addition to the anticipated costs, legal requirements play a crucial role in the building permit process. Mistakes here can prevent or delay construction projects, or significantly increase implementation costs. This podcast episode of "Agricultural Science – Compact Knowledge" from HBLFA Raumberg-Gumpenstein addresses these and other questions, including what legal requirements exist, why the target number of animals and the current livestock size are important, the significance of the initial situation before the conversion, and what to consider during HBLFA formulation and planning. PD Dr. Andreas Steinwidder discusses these topics with attorney Mag. Wolfram Schachinger – an expert in permitting procedures – and Michael Kropsch (BMA), head of the "Emissions from Livestock Farming" department at HBLFA Raumberg-Gumpenstein. This podcast episode provides a clear overview of the legal aspects surrounding the barn construction permit process. It offers valuable support both before and during the planning and implementation of construction projects. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this episode, Dr. Andreas Steinwidder discusses legal issues related to barn conversions with attorney Wolfram Schachinger and Michael Kropsch (BMA). Further information: Styrian Barn Construction Guidelines – from idea to successful implementation

The Future of Drive Technologies: How Large Machines and Agricultural Technology Can Become More Sustainable. In the passenger car sector, e-mobility is gaining importance. For large machines, such as those used in agriculture, the high energy demand, charge density and capacity, and thus also the weight of batteries, limit their use. In the podcast conversation between Dr. Andreas Steinwidder and Prof. Dr. Helmut Eichlseder, the discussion focuses on the future of mobility in agriculture and other heavy machinery. Prof. Dr. Eichlseder heads the Institute of Thermodynamics and Sustainable Drive Systems at Graz University of Technology. Throughout his career, Prof. Dr. Eichlseder has developed and optimized engine technologies that were subsequently mass-produced. Today, he is involved in research and development at Graz University of Technology, focusing on future drive technologies (e-mobility, hydrogen, hybrid systems, etc.). The research institute is one of the leading players in Europe when it comes to the transformation to sustainable drive systems. Eichlseder is certain that fossil fuels will soon be a thing of the past, even in large machinery and agricultural technology. However, he believes that a diverse mix of energy sources and technologies is needed to achieve this. You can learn more about these in this episode of the "Agricultural Science - Compact Knowledge" podcast! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast

Progress and Future Prospects in Cattle Breeding: Insights into Performance, Feeding, and Global Initiatives. The performance, feeding, and husbandry standards of livestock have changed significantly in recent decades – both globally and in Austria. For example, in 1950, the average milk yield of dairy cows in Austria was around 3,000 kg. Today, cows under monitoring produce an average of almost 8,000 kg of milk per cow per year. Breeding has contributed significantly to this increase in performance. In this podcast interview, Dr. Andreas Steinwidder and Professor Johann Sölkner from the Institute of Animal Sciences at the University of Natural Resources and Life Sciences, Vienna (BOKU) discuss the development of cattle breeding. The internationally recognized and widely cited researcher Johann Sölkner presents important methodological milestones and background information on breeding. The podcast also discusses ongoing initiatives in Africa for site-adapted animal breeding and the conservation of endangered livestock breeds in Austria. A look into the future of cattle breeding rounds off this podcast episode. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Further information can be found here: breed4green - Direct and indirect traits for feed efficiency and greenhouse gas emissions for breeding and herd management in cattle; Advancing local capacities for livestock breeding practice and research in Burkina Faso; Austrian National Association for Genetic Reserves; Leroy Fellowship Award 2023. Images for the podcast: {gallery}stories/podcast/gallery/Johann{/gallery}

Differences in legal regulations for liquid manure application in Bavaria and Austria: Recommendations and consequences for practice. In Bavaria, different legal regulations apply to liquid manure application than in Austria. These differences are not widely known and are therefore currently causing considerable uncertainty in practice. This podcast discusses the differences between Bavaria and Austria and derives recommendations and consequences for us. An information sheet detailing the differences in regulations for liquid manure application between Bavaria and Austria is also included. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this podcast episode, Priv.-Doz. Dr. [Name] discusses the topic. Andreas Steinwidder with DI Alfred Pöllinger-Zierler discusses the differences in liquid manure application between Bavaria and Austria – take a look: Further information: {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/2024_07_09_Bodennahe_Gulleausbringung.pdf"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Stellungnahmezu_GuelleAppBayeru1zu1VerduennungOkt2024_final.pdf"} Liquid manure liquefaction: No splash plate ban in Austria

Cattle as a Key to a Sustainable Food Supply: The Significance, Challenges, and Potential of Cattle Farming in a Changing World. Cattle play a central role in providing nutrient-rich, highly digestible, and palatable food. Many regions of the world could never have been settled without cattle, sheep, goats, and buffalo and their potential to convert large quantities of fiber-rich plants (grasses) into milk and meat. Half of Austria's agricultural land is characterized by this and remains, and will continue to be, of unparalleled importance for local, regional, and urban food supply. Beneficial side effects include: maintaining the management and care of all grassland areas, thus preventing scrub encroachment and afforestation; and preserving the beauty of a diverse landscape (forests and meadows) and its tourist appeal. Sustainable development of cattle farming requires a holistic view of the indispensable benefits for us humans and husbandry practices that meet the animals' needs as closely as possible. Guidelines based on scientific findings include potential measures for reducing methane production. In this podcast interview with Associate Professor Dr. Wilhelm Knaus, recorded on October 17, 2024, at the Institute of Animal Sciences, BOKU University, you will learn more about the development and prospects of cattle farming in general and the potential of dairy cows on a forage-based diet in particular. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Further information: Research project no. 100881, BMLFUW-LE.1.3.2/0062-II/1/2013, final report; Research project no. 101210 BMLFUW-LE.1.3.2/0073-PR/8/2017, final report. PDFs for download: {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming Reprint JDS.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming JDS 2016.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming Reduced particle size in a TMR_Haselmann et al. JDS2019.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming IX_BBJ6a_Boku_20Mai2020_BMLRT"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Zukunft_der_rinderwirtschaft_Effects of particle size reduction of meadow hay on feed intake performance and ATTD of nutrients in dairy cows.pdf"}

The success story of the Sonnenalm Dairy: Tradition, sustainability, and modern agriculture united in a unique cooperative. Nearly 30 years ago, the Sonnenalm Dairy, a cooperative of farmers, was founded in the municipality of Klein St. Paul in Carinthia. The cooperative processes milk from 12 cattle farms and two goat farms and markets it throughout Carinthia—and also in neighboring regions—through a variety of channels. In addition, the processing plant features a dairy experience center, offers courses on milk processing at its cheese school, and places particular emphasis on experiencing sustainable agriculture and food production firsthand. In the podcast, Dr. Andreas Steinwidder speaks with the managing director, farmer, and chairman of the cooperative, Hannes Zechner. You'll learn valuable insights into the development of a dairy, the challenges and strengths of the cooperative, key partners, the importance of family farms in the community, and changing customer demands. Tune in! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Image gallery for the podcast: {gallery}stories/podcast/gallery/2024_Sonnenalm{/gallery}

Efficient farm management through the Business Management Working Group: Data-driven decisions and personal exchange as success factors in agriculture. The Business Management Working Group offers valuable support to agricultural businesses across various production sectors in collecting, evaluating, and interpreting their operational data. This provides the basis for location-specific and well-founded business decisions