Differences in the legal requirements for manure spreading in Bavaria and Austria: Recommendations and consequences for practice In Bavaria, different legal requirements apply to manure spreading than in Austria. Many people are not aware of these differences and are currently causing great uncertainty in practice. In this podcast, the differences between Bavaria and Austria and recommendations and consequences for us are derived from them. In the appendix you will also find an information letter in which the differences in the requirements between Bavaria and Austria for the application of liquid manure are presented in detail. If you are interested in these topics or would like to learn more about them, we invite you to listen to our podcast. In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder with DI Alfred Pöllinger-Zierler about the differences in liquid manure application between Bavaria and Austria - just take a look: Further information: {rsfiles path="Podcast/Vertiefende Bücher/sonstiges/2024_07_09_Bodennahe_Gulleausigung.pdf"} {rsfiles path="Podcast/ In-depth documents/other/Stellungnahmezu_GuelleAppBayeru1zu1VerduennungOkt2024_final.pdf"} Manure liquefaction: No baffle plate ban in Austria

Cattle as the key to a sustainable food supply: the importance, challenges and potential of cattle farming over time. Cattle play a central role in providing nutrient-rich, highly digestible and tasty food. Many areas of the world could never have been populated without cattle, sheep, goats and buffalo and their potential to convert large amounts of fiber-rich plant/parts (grass stocks) into milk and meat. Half of the area used for agriculture in Austria is characterized by this and is of unprecedented relevance to the local, regional and urban food supply to this day and in the future. Side effects worthy of support are: maintaining the management and maintenance of all grassland areas and thus preventing bush cover and forestation; the beauty of a varied landscape (forest and meadows) and thus its tourist attractiveness. Sustainable development of the cattle industry requires a holistic view of the indispensable advantages for us humans and a husbandry that meets the needs of the animals as much as possible. Instructions for action based on scientific findings include potential for reducing methane formation. In a podcast conversation with Ao. Univ.-Prof. Dr. Wilhelm Knaus, recorded on October 17, 2024, Institute of Livestock Sciences, BOKU University, you will learn more about the development and prospects of cattle farming in general and about the potential of dairy cows with forage-based feeding in particular. If you are interested in these topics or would like to learn more about them, we invite you to listen to our podcast. Further information: Research project no. 100881, BMLFUW-LE.1.3.2/0062-II/1/2013, final report research project no. 101210 BMLFUW-LE.1.3.2/0073-PR/8/2017, final report PDF's for download: {rsfiles path="Podcast/In-depth documents/other/Future of the cattle industry Reprint JDS.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of the cattle industry JDS 2016.pdf"} {rsfiles path="Podcast/In-depth Documents / other / Future of the cattle industry Reduced particle size in a TMR_Haselmann et al /sonstiges/Zukunft_der_rinderwirtschaft_Effects of particle size reduction of meadow hay on feed intake performance and ATTD of nutrients in dairy cows.pdf"}

The success story of the Sonnenalm dairy farm: tradition, sustainability and modern agriculture combined in a unique cooperative. The Sonnenalm dairy farm, organized by farmers, was founded almost 30 years ago in the community of Klein St. Paul in Carinthia. In the cooperative, the milk from 12 cattle farms and two goat farms is refined and marketed throughout Carinthia - and also the neighboring countries - via a variety of channels. In addition, there is a milk experience world at the processing plant, courses on milk processing are offered in the cheese school and special emphasis is placed on “experiencing” sustainable agriculture and food production. In the podcast Dr. Andreas Steinwidder with the manager, farmer and chairman of the cooperative Hannes Zechner. You will learn a lot of valuable information about setting up a dairy farm, the challenges and strengths of the cooperative, important partners, the importance of family farms in the community and changing customer requirements. Listen in! If you are interested in these topics or would like to learn more about them, we invite you to listen to our podcast. Picture gallery for the podcast: {gallery}stories/podcast/gallery/2024_Sonnenalm{/gallery}

Efficient business management through the corporate management working group: Data-based decisions and personal exchange as success factors in agriculture The corporate management working group consultancy offers valuable support to agricultural businesses from a wide range of production sectors in order to record, evaluate and interpret their operational data. This provides the basis for location-adapted and well-backed operational decisions.

Instead of the traditional handover to the children, Martin and Erika Ertl opt for a modern solution for farm succession. Traditionally, agricultural businesses are often handed over to a daughter or son within the family. In addition, the number of employees on many farms has been reduced for decades. In this podcast episode, an alternative business development concept is presented. Two siblings “share” their parents’ farm with their young families. In the podcast Dr. Andreas Steinwidder with Dr. Paul Ertl. After studying at the University of Natural Resources and Life Sciences, Paul Ertl worked with his sister Karin and their respective partners and parents on the handover of the farm and the establishment of a civil law partnership at the Ertl&Jester organic farm in Spital an der Drau. In addition to the necessary legal steps, new business pillars were established and coexistence on the farm was also discussed and defined. There were special challenges and creative solutions were needed - you can learn a lot from that! Good communication, division of tasks, letting your strengths come to life, clear legal and financial structures, trust and family freedom and areas of retreat, similar values ​​are key factors that lead to success. Listen in and find out a lot of interesting things! If you are interested in these topics or would like to learn more about them, we invite you to listen to our podcast. Ertl and Jester family: {gallery}stories/podcast/gallery/2024_Hofübergabe{/gallery}

Modern techniques and sustainable methods: Successful revegetation in the Austrian Alps In the last thirty-five years there has been a rapid development of technology in the revegetation of high altitudes in the Austrian Alps, i.e. areas in the upper montane to alpine altitude range Since the first major developments of new ski areas in the Alpine region worked primarily with dynamite and bulldozers, preserving the humus-rich topsoil has become a matter of course.

Critical and solution-oriented when dealing with AI in agriculture

Efficient manure management: measures to conserve nutrients and reduce emissions

Creation and maintenance of species-rich permanent greenery in vineyard lanes

Tailor-made projects for communities and citizens to adapt to climate change

For most organic grassland farms in Central Europe, the farm's own manure is the central source of nutrients.

What do we mean by biological diversity and what contribution does agriculture make? There are already many biodiversity-promoting measures that are being implemented in agriculture. The EU renaturation regulation is currently under discussion. Where are we in Austria and what lies ahead for us?

Meat quality is more than the EUROP meat and fat class. In Austria and the EU, beef carcasses are assessed and paid for according to muscle fullness and fat content. Even though many people know that meat quality is more than that, there is still a need for clarification here.

How can arable land be optimally used for grazing and what should be taken into account? The regulation for organic farming stipulates that arable land is also considered pasture for roughage consumers. Since organic farms rely on field fodder or clover as part of crop rotation, this part of the crop rotation can also be easily integrated into grazing.

How key figures help you to successfully develop your business Farmers are required to think entrepreneurially, to always be up to date, to make the right decisions and to successfully develop themselves and their businesses.

What does the return of wolves mean for livestock farming, hunting and society? The wolf is reclaiming former territories and presenting livestock farmers and other land managers with major challenges. What does the presence of wolves mean for our cultural landscape, how can we avoid livestock losses and will alpine farming be preserved? Dr. Johann Gasteiner has Univ.Prof. Dr. Klaus Hackländer, board member of the German Wildlife Foundation and head of the Institute for Wildlife Biology and Hunting at BOKU Vienna, is a guest and addresses many topics relating to the return of wolves: legal framework, favorable conservation status, removal options, herd protection, effects on other game species and hunting. If you are interested in the effects of the return of wolves on livestock farming, hunting and society, then just listen: In this podcast episode, Dr. Johann Gasteiner with Univ. Prof. Dr. Klaus Hackländer about the effects and challenges of the return of the wolf - just take a look: Further information He is here - the wolf returns - book by Klaus Hackländer with foreword by Tobias Moretti The Wolf - In the field of tension between agriculture and forestry, hunting, Tourism and species protection - book by Leopold Stocker Verlag - editor Klaus Hackländer The wolf in the sights - conflicts and solutions - book with diverse approaches to the subject of wolves and a contribution by Klaus Hackländer

Guided grazing management as a possible adaptation to current challenges in alpine farming Extensive grazing in the Alpine region is of great ecological, social and economic importance. Alpine pastures shape our cultural landscape. Nevertheless, alpine farming faces many challenges.

Crowdfunding for comprehensive agriculture on Grundlsee This podcast episode is all about the community of Grundlsee, where there are 23 committed farmers despite the declining number of livestock farms. We talk about the “Landscape Conservation Fund” association, which is committed to sustainable agriculture, and find out how crowdfunding and the mayor's efforts contribute to this.

Animals that are ideally suited to the business are my goal in cattle breeding. In this episode of “Agrar Science – Knowledge in Compact” Dr. Andreas Steinwidder with DIin Edina Scherzer about various aspects of cattle breeding. Ms. Scherzer is a research assistant at the HBLFA Raumberg-Gumpenstein and is currently devoting herself, among other things, to the topic of organic cattle breeding. Proven approaches that arise for organic dairy farms in a breeding context are discussed and explained in detail.

Farm management tool "FarmLife" for the ecological assessment of agricultural businesses The research group "Eco-Efficiency of Agricultural Businesses" at the HBLFA Raumberg-Gumpenstein, in cooperation with the Agroscope research institute (Switzerland), has developed a comprehensive business management tool called FarmLife for Austrian agriculture. This tool evaluates environmentally relevant processes on farms and, in addition to the ecological analysis, also offers an economic analysis of the operational management areas as well as recommendations for the companies based on this.

What is the bioeconomy and what opportunities arise for climate protection, resource use and the future of agriculture? Bioeconomy is an economic system that operates in harmony with the laws of nature and is based on circular, sustainably produced renewable raw materials (biomass).

“We have to give people real images of agriculture.” The Grottenhof agricultural and forestry college is characterized by its special features. The organic school with an attached organic farm is located in Graz. Around 280 students are currently receiving their training at the Grottenhof. Some in the agriculture classes, others in the horse management courses. The solid wood farm shop integrated into the new school building and the weekly organic farmer's market offer excellent opportunities to talk to the urban population. In addition, the freely accessible dairy stable offers an excellent insight into farm cattle farming. Many further training seminars are also held at the Grottenhof. What do urban populations think about agriculture? How well do they know about agriculture? How does agriculture have to communicate and what can every farmer contribute? In the podcast conversation by Priv.-Doz. Dr. Andreas Steinwidder and the <a i=1 translate="no">Direktor</a> of the LFS technical school, DI Erich Kerngast, will tell you more about these and other interesting questions.

Recommendations for feeding cattle with red clover and alfalfa Clover and alfalfa are valuable plants - both on arable and grassland farms. They fit perfectly into the crop rotation and provide high-quality feed for ruminants!

What developments can be expected in livestock farming? Livestock farming has been a central part of agriculture and our food supply for centuries. In view of global challenges such as climate change, environmental pollution and ethical concerns, many are wondering whether we can do without livestock farming or how it can be made sustainable and ethical.

Important ecosystem services and their importance for biodiversity! Alpine pastures are very important in the Austrian mountain regions. Around 300,000 hectares of alpine pastures are cultivated, which corresponds to over 10% of the agriculturally used area. Well-managed alpine pastures provide valuable ecosystem services.

Where should Austrian agriculture develop? In this podcast episode we talk about the current challenges facing Austrian agriculture and rural areas: volatile markets, socio-economic changes and climate change.

Almost weekly, new laws, regulations and guidelines are issued at national and international levels that affect farmers in their daily work. In the podcast episode you will find out what processes and mechanisms need to be taken into account and how agricultural policy decisions are made at the national and international level.

How can rice cultivation work sustainably in Austria? When we think of rice cultivation, we have images of flooded fields in our minds and we probably also think of regions in Asia. With us today you will find out how rice cultivation is possible in Austria. What to pay attention to when growing and what tips science and practice give.

Save costs and increase animal health - correct stable keeping and careful care make it possible! Animal-friendly husbandry conditions play a key role in animal health, animal welfare and performance. Important steps in health promotion can be taken with good animal observation and optimization of the husbandry system and management.

Effective measures for organic farming! The challenges in organic farming have changed. Research, for example on humus creation, which also helps organic farming, is increasing. Mechanical weed control has a wider range of applications, meaning that device development is gaining enormous momentum.

What is the feed quality of horse hay? The approximately 130,000 Austrian horses require around 200,000 t of horse hay every year. That's around 20% of Austria's total hay production. Due to the particular sensitivity of the horse's digestive and respiratory tract, the hygiene status of hay is of great importance as the most important basic feed component.

History of origin, implementation and experiences of the direct marketer with the animal welfare stable Since 1995, direct marketing has been the focus of work at Josef and Christina Neuhold's business in St. Veit in southern Styria. In 2022, a new pig fattening stable, which was awarded the Styrian Animal Welfare Prize, was opened. In a podcast conversation between Dr. Andreas Steinwidder and Josef Neuhold will shed light on the origins of this innovative stable construction project.

Agriculture and forestry generates eleven times more energy than it needs. Energy-fit farms know their energy consumption and take active measures to remain competitive despite rising energy costs. Local farmers are directly affected by climate change and are therefore an important factor for the upcoming changes.

The Austrian forest in climate change - an outlook Almost half of Austria's land area is covered with forest. In addition to supplying raw materials, the forest provides other important ecological and social services. For example, forests can make an important contribution to climate protection by binding CO2 and using the raw material wood for building materials. Higher temperatures, less favorable precipitation distribution, severe weather events and thus increased pest pressure are taking a toll on forests. What this means, what connections need to be taken into account, and how to respond to these challenges in forest management are the topics covered in this podcast. The head of the Federal Research Center for Forests, DI Dr. Peter Mayer in a podcast conversation with Priv.-Doz. Dr. Andreas Steinwidder to answer. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Peter Mayer on the topic of “The Austrian Forest in Climate Change” in full length: Further information on the topic of forests Waldwissen.net - WebpageClimate Fit Forest - WebpageFederal Research Center for Forests - Webpage Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Eco-efficiency and emission reduction through exchange scrubbers in stables In cooperation with the University of Bonn, the HBLFA Raumberg-Gumpenstein was part of the research project “Use of the renewable energy source exhaust air purification system for cooling and heating animal stables” (EnergARA). In three case studies, different heat recovery technologies were examined in combination with an exhaust air purification system.

Field fodder - grassland in the field: all important aspects of culture from a plant growing perspective. Field fodder stocks made from legumes and grasses are the basis of every balanced crop rotation and belong to it like the amen in prayer. Especially on organic farms and livestock-free arable farms, they represent the pillar for virtually free nutrient input.

Graded grassland use attempts to combine economy and biodiversity. It is not crucial to turn all grassland areas into a flower meadow, but rather to achieve a high level of biodiversity across the entire farm. A key factor on many grassland farms is the limited amount of manure, which generally does not allow consistent, intensive use. However, for practical reasons, the areas of a company are still mown many times at the same time.

Palate deluxe - the irresistible taste experience of Berkshire pork! The Berkshire pig, which is one of the oldest pig breeds in Europe, originally comes from England. This is a breed of fat pig, the animals are black and have white legs, a white tail tip and a blaze on the head. This breed is known for its outstanding meat quality and calm character.

Around 3% of the pigs kept in Austria live on organic farms. This proportion seems small at first glance, but Austria is in third place within the EU. Only in Denmark (3.7%) and France (3.8%, as of 2021) is the proportion of organic pigs slightly higher. Organic pig farming occupies a small market niche in Austria, but it is growing steadily and is subject to comparatively low market fluctuations.

Using calves from our dairy breeds sensibly in our own country Simmental cattle, which make up around ¾ of all cattle in Austria, are a dual-purpose breed and are therefore popular both on Austrian dairy farms and among cattle fatteners. Holstein Friesian, a dairy-focused breed with very high milk production, makes up just over 10% of Austrian dairy cows. It is known that high milk production comes at the expense of meat production and fattening ability.

Keep an eye on grassland yield and feed quality with satellites In Austria, grassland is the most important crop in terms of area, covering 1.33 million hectares, and forms the feed base for 53,000 livestock farms. Yield and feed quality on meadows and pastures are of central importance for these companies and determine their economic success. The big challenge is to estimate the basic fodder produced on the very diversely managed, mostly small-structured areas as precisely as possible in terms of harvest quantity and quality.

For the benefit of animals and people - innovations for existing breeding and fattening stables for pigs in Austria. Under this motto, the “IBeSt” project (innovations for existing breeding and fattening stables for pigs in Austria) was launched at the end of 2021. The aim is to convert existing conventional pigsties for rearing piglets and fattening pigs towards greater animal welfare and to derive best practice examples for conventional pig farming. These conversion measures (“IBeSt pens”) are evaluated with regard to the effects on the pigs, but also on the economy, labor management and the environmental impact (emissions). Eight fattening and seven piglet rearing farms from Upper Austria, Lower Austria, Styria and Carinthia are taking part in the project. The fattening pig research barn at the HBLFA Raumberg-Gumpenstein is also part of the project.

Climate change is affecting our wildlife populations - where are we headed? Rising temperatures and changing rainfall patterns are shifting wildlife habitats. The availability of food is changing as plants and insects, which provide food for many animals, respond to the changing climate. Birds and other migratory species adjust their migration routes. Warmer temperatures can promote the survival and spread of pathogens and parasites.

Milk from Austria is the European champion in environmental compatibility In the FarmMilk project, knowledge workers from the HBLFA Raumberg-Gumpenstein have drawn up individual life cycle assessments with 344 dairy farms in Austria. This was made possible with the help of 6 large dairies (Berglandmilch, Ennstal Milch, Gmundner Milch, Kärtnermilch, Obersteirische Molkerei and SalzburgMilch), which supported the project organizationally and financially.

“We have to give people real images of agriculture.” The Grottenhof agricultural and forestry college is characterized by its special features. The organic school with an attached organic farm is located in Graz. Around 280 students are currently receiving their training at the Grottenhof. Some in the agriculture classes, others in the horse management courses. The solid wood farm shop integrated into the new school building and the weekly organic farmer's market offer excellent opportunities to talk to the urban population. In addition, the freely accessible dairy stable offers an excellent insight into farm cattle farming. Many further training seminars are also held at the Grottenhof. What do urban populations think about agriculture? How well do they know about agriculture? How does agriculture have to communicate and what can every farmer contribute? In the podcast conversation by Priv.-Doz. Dr. Andreas Steinwidder and the Direktor of the LFS technical school, DI Erich Kerngast, will tell you more about these and other interesting questions.

DI Dr. hc Josef Riegler “My life for a stable and correct balance of ecology, social issues and the economy” Josef Riegler, who grew up on a mountain farm in Styria, is a visionary. Through his tireless efforts, he has left a deep mark on the development of agriculture and also on environmental, social and economic policy - not just here in Austria. More than 35 years ago he developed the concept of the eco-social market economy. The former federal minister, vice chancellor and co-founder of the “Global Marshall Plan” is thus setting strict limits on the one-sided growth dogma and the unbridled liberal monetary policy as well as everything extreme. His vision is a sustainable and peaceful human civilization - and the eco-social market economy is the model to achieve this. In a podcast conversation with Priv.-Doz. Dr. Andreas Steinwidder you will hear interesting background information about the eventful life of DI Dr. hc Josef Riegler: How formative was his challenging childhood? What led to the design of the eco-social market economy? What does humanity particularly need today? What contribution can everyone make to a positive development? What advice does the young-at-heart Josef Riegler give to young people? Take the time to listen to a valuable person! Be inspired to take responsibility! In conversation with Dr. Andreas Steinwidder tells DI Dr. hc Josef Riegler about his experiences, how the model of the eco-social market economy developed and what the world needs today more than ever: Further information Link to the Eco-Social Forum Austria and World Initiative Global Marshall Plan The 17 Goals for Sustainable Development (un.org)

What are the benefits of cross-breeding animals as mother cows? In June 2023, Statistics Austria counted 157,992 suckler cows in Austria. Suckler cow farming delivers excellent products and contributes significantly to a positive image of animal husbandry and to the preservation of the cultural landscape.

February 1, 2024 - Winter Conference - Grassland and Livestock Day 2024 in Raumberg-Gumpenstein The Ecosocial Forum was founded in 1992 as an independent platform for the further development of the ecosocial idea by DI Dr. hc. Josef Riegler founded. Today the Ecosocial Forum is a think tank that is committed to implementing this sustainable economic and social model at the Austrian and European levels. In a conversation with the managing director of the Ecosocial Forum DI Hans Mayr , the goals and diverse activities of the “Future Workshop” are discussed. The winter conference has played a central role in the networking and exchange of ideas between partners along the agricultural and forestry “value chain” for 71 years. Find out more about this in the podcast and what focal points and lecture highlights you can expect at the upcoming winter conference in 2024. The winter conference starts on January 23rd, 2024 with the opening day in Vienna and will conclude on February 1st at the HBLFA Raumberg-Gumpenstein with the grassland and livestock management day. Just listen or watch: In conversation with Dr. Andreas Steinwidder tells DI Hans Mayr about the Ecosocial Forum and goes into the 71-year history of the winter conference as a central point in the “chain of appreciation”. The highlights of the 2024 winter conference will also be addressed: Further information Link to the Ecosocial Forum Podcast from the Ecosocial Forum Agriculture & Society in Numbers Sow questions - reap answers

Research cooperation HBLFA Raumberg-Gumpenstein and Rinderzucht Austria officially started with two GreenFeed systems In a large-scale research project Breed4Green, led by Rinderzucht Austria, strategies for the sustainability of the cattle industry with a focus on energy-efficient breeding and reduction of methane will be developed over the next few years. Emissions worked. Two mobile GreenFeed systems from HBLFA Raumberg-Gumpenstein collect important data. The HBLFA Raumberg-Gumpenstein, breeding data, the University of Natural Resources and Life Sciences, LKV Austria, state control associations, breed working groups, breeding associations as well as practices and schools are working intensively. We also cooperate with international research partners (Belgium, Germany, etc.). The research project, financed by the Ministry of Agriculture (BML), is led by Rinderzucht Austria. State-of-the-art technology - two mobile GreenFeed systems With the help of two mobile GreenFeed systems from HBLFA Raumberg-Gumpenstein, important basic data for the breeding processing of methane and CO2 emissions can be recorded on practical farms in Austria for the first time. On November 28, 2023, the loan agreement from Direktor Dr. Johann Gasteiner ( HBLFA Raumberg-Gumpenstein) and chairman Ing. Sebastian Auernig (Rinderzucht Austria) signed. Over the next three years, the devices will not only be used at the research facility in Gumpenstein, but also by Rinderzucht Austria on numerous practical farms. For this purpose, the GreenFeed devices are set up in freestall farms over several weeks. Emissions are recorded for individual cows several times a day. By giving a small amount of concentrated feed (around 1 kg/day), the cows voluntarily go to the GreenFeed devices. When concentrated feed is consumed, the emissions are recorded through a standardized, light air flow in the device. The methane emissions per animal and day are determined based on calibration samples, large existing data sets from the HBLFA Raumberg-Gumpenstein and KI. Important data for the cattle industry The research project also collects important additional performance and efficiency characteristics such as health, weight, BCS, metabolism, energy intake, and mid-infrared spectra (MIR) of the milk. Extensive existing data on feed intake, energy supply and the MIR pattern of milk are contributed by the HBLFA Raumberg-Gumpenstein and supplemented by data from practical farms in the cattle data network. The focus is on genetically improving energy efficiency and methane emissions. The genetic potential of the direct trait methane and CO2 emissions and the connections to health and other traits in the overall breeding value, as well as the factors that influence the animals' methane emissions, are analyzed. The new data basis will also be used to develop additional indirect breeding traits and MIR equations. Furthermore, the environmental impact of relevant milk and beef production systems in Austria is being researched. The project lays the foundation for genomic selection on feed efficiency and reduction of greenhouse gas emissions and thus represents a significant contribution to climate protection through agriculture. Listen or just watch: In conversation with Dr. Andreas Steinwidder tells Dr. Thomas Guggenberger on the new research project breed4green - Direct and indirect characteristics for feed efficiency and greenhouse gas emissions for breeding and herd management in cattle. Further information Official Breed4Green: Project breed4green - Official website of RINDERZUCHT AUSTRIA

Animal welfare stable reduces emissions analogous to exhaust air purification In the largest research project in Austria to date in the pig emissions sector, carried out via the EU's EIP-AGRI track, a new husbandry system based on animal welfare with three functional areas and a permanent exercise area for the pigs was developed. The investigations lasted more than two years and, in addition to Raumberg-Gumpenstein's main responsibility, were carried out in a cross-border joint project. In addition to the emissions of ammonia, odor and noise, the behavior of the animals was examined, the workload and construction costs were recorded, and particular attention was paid to the fine dust content of the stable air from the straw bedding. The results positively exceed the expected emission reduction potential. These are compliant with the potential for exhaust air purification in terms of odor and ammonia, but with the main advantage that this is already reduced and applied in the animal area. A significant share of this potential is attributed to fecal-urine separation, which has been investigated for the first time. The multi-phase feeding and the first integrated underfloor supply air duct with cooling function in summer and supply air preheating in winter complement the emission reduction. Numerous stables have already been built according to this new concept or are currently under construction. Just listen or watch: In conversation with Dr. Andreas Steinwidder tells Ing. Eduard Zentner about the results of the largest Austrian research project on pig emissions and the potential of these findings for pig farmers.

Influence of climate change on the soil water balance in grassland. Higher air temperatures with sufficient rainfall can lead to a longer growing season and a gain in biomass. However, higher air temperatures and increases in atmospheric CO2 combined with the occurrence of extreme weather events such as drought can also lead to biomass reduction. The effects of climate change on soil water and biomass were quantified using six weighable lysimeters at the HBLFA Raumberg-Gumpenstein. The influence of climate change on the soil water balance parameters precipitation, evaporation and seepage was discussed. The effects of extreme dry periods on soil moisture and yield anomalies at the montane grassland location were also analyzed. Questions such as "How can you measure the behavior of water in the soil?" or “What happens to the water in the ground?” or “What effects do changes in the soil water balance have on grassland?” are explained in this podcast. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Veronika Forstner on the topic "Influence of climate change on the soil water balance in grassland" in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas areas.

What our gene pool can do for farm animals The diversity of our farm animals is in danger worldwide! As animal production intensifies, specialized high-performance breeds are increasingly being bred that produce more milk, meat or eggs. The sharp selection for performance has pushed the old, robust, versatile breeds into the background and in some cases to the brink of extinction. A gene pool that is as diverse as possible is also an advantage for farm animals. The ability to adapt to heat or cold, changing feed bases or changing production and market requirements is much better developed in less specialized landraces than in high-performance animals. These breeds can also be valuable as a genetic reserve for cross-breeding. Last but not least, the historically developed racial diversity of farm animals represents a valuable cultural asset. Austria is aware of its responsibility for the biodiversity of farm animals. Successful conservation programs for endangered livestock breeds have been carried out for more than 40 years. These programs have been funded since 1995 as part of the ÖPUL agri-environmental program. The Austrian Society for Gene Conservation (ÖNGENE), an organization that includes all Austrian organizations involved in animal breeding, serves as an advisory body for the Ministry of Agriculture (BML). ÖNGENE develops the scientific principles with the HBLFA Raumberg-Gumpenstein and thus coordinates and monitors maintenance breeding. The committed breeders, in collaboration with the responsible breeding organizations, the Austrian gene bank for farm animals and the Arche Austria association, have succeeded in sustainably stabilizing the populations: some breeds that almost disappeared 40 years ago were even able to be rebuilt to the point of successful market participation. Just listen or watch: In conversation with Dr. Andreas Steinwidder tells qualified veterinarian Berger Beate about the potential of endangered livestock breeds and the efforts to preserve these valuable gene reserve animals.

Our soil - the thin skin of the earth What is the state of soil health in Austria? Why is soil so important when it comes to climate change? What is more and more attention being paid to in agriculture in Austria? What new approaches are arable farms taking in soil management? Priv.-Doz. discusses these and other important questions. Dr. Andreas Steinwidder in this podcast episode with the head of the Soil Health and Plant Nutrition Department of the Agency for Health and Food Security (AGES) Dr. Andreas Baumgarten. Listen to one of the most exciting topics in agriculture! Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Andreas Baumgarten on the topic of “Soil protection in times of climate change” in full length: Further information on the topic of soil / soil health Food security - AGESSoil fertility in the future - YouTubeHumus - key to soil fertilityThe soil fan - recognizing and understanding soils Further documents: The one based on the podcast series Specialist brochure on climate change adaptation with short and meaningful specialist articles for reading and additional slide sets for teaching and advice in all agricultural areas.

Growing vegetables in times of climate change - what should you consider? No matter whether you have a green thumb, are an (experienced) gardener, a consumer, a farmer: there is something inspiring for everyone to discover here about growing vegetables. With decades of experience and impressive knowledge, Dipl.-Ing. Wolfgang Palme from the HBLFA for Horticulture in Schönbrunn put numerous innovations into practice. His commitment to organic vegetable cultivation and his love of nature have also made him a pioneer in vegetable cultivation. The location of the podcast recording is also significant for this - the Cityfarm Augarten in the middle of Vienna. During the course of the conversation, the long-awaited rain began - which is why it was somewhat audible in the glass house. In this podcast episode Priv.-Doz. Dr. Andreas Steinwidder with Dipl.-Ing. Wolfgang Palme from HBLFA Schönbrunn introduced vegetable cultivation. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dipl. Ing. Wolfgang Palme on the topic of “Alternative approaches to vegetable cultivation in the context of climate change” in full length: Further information on the subject of vegetable cultivation Vegetable cultivation from HBLFA Gartenbau Schönbrunn 25 vegetables for winter cultivation - varieties & cultivation tips from winter vegetable expert Wolfgang Palme - YouTube www.cityfarm.wien Harvest me in winter - specialist book by Wolfgang Palme, loewenzahn.at Harvesting fresh vegetables in winter - specialist book by Wolfgang Palme, loewenzahn.at } Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Keeping horses fit for the climate - what should you take into account? When it comes to horse husbandry, heat periods not only make feed production or pasture management more difficult, but higher temperatures also put a strain on the horses in stables. The podcast episode provides valuable tips on the optimal stable climate, improving horse stables and exercise issues and offers further practical solutions: Here is the complete conversation from our head of research and innovation PD Dr. Andreas Steinwidder with Ing. Irene Mösenbacher-Molterer on the topic of “Making horse husbandry climate-fit” in full length: Downloads from our horse conferences {rsfiles path="Tagungen/Pferdetagung"} Further documents: The specialist brochure on climate change adaptation based on the podcast series short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

From the region to Europe: What motivates our youth? What is important to young people? What accents does the largest youth organization in Austria set? Why are rural youth needed in Europe... and why should young people take part in the Europe Days at the end of November? In the podcast conversation between Andreas Steinwidder and Markus Buchebner, the Federal Director of Rural Youth Austria, you will get answers to these questions! With more than 90,000 members, Rural Youth Austria is the driving force of youth in rural regions. Rural youth stands for active leisure activities, personal development and helping to shape rural areas. The largest youth organization in rural areas represents the interests of young people in numerous national and international committees. It significantly shapes our future through educational measures, events and projects and thus promotes vibrant communities in our society. With the main topic “Next Generation”, Rural Youth Austria promotes courage, confidence and optimism among the population and thus focuses on what unites them. Europe is also important to young people! Therefore, we work in international organizations, support exchange programs and also contribute to the organization of the Europe Days from November 24th to 25th, 2023 at the HBLFA Raumberg-Gumpenstein. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Markus Buchebner on the topic “From the region to Europe: What moves our youth” in full length: The rural youth on Instgram: https://www.instagram.com/landjugend_oesterreich Further documents: The specialist brochure based on the podcast series on climate change adaptation with short and meaningful specialist articles for reading and additional slide sets for teaching and advice in all agricultural areas.

Making existing poultry houses climate-friendly Heat stress can become a major problem for the health and performance of the animals in poultry farming during the hot summer months. Feathered animals show few signs of physical discomfort. Therefore, consideration of both climatic parameters and animal behavior plays a major role here. The podcast episode provides valuable tips on stable construction, air conditioning in the stables and questions about exercise, as well as offering practical solutions: Here is the complete conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Ing. Irene Mösenbacher-Molterer and Ing. Eduard Zentner on the topic of “Making existing poultry houses climate-fit” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and supplementary Slide sets for teaching and advice in all agricultural areas.

LK President Franz Titschenbacher in conversation about the Europe Days 2023 The traditional Europe Days will take place at the HBLFA Raumberg-Gumpenstein on Friday, November 24th and Saturday, November 25th, 2023. In the podcast conversation, LK President Franz Titschenbacher and Priv.-Doz. Dr. Andreas Steinwidder looks back on the history of the Raumberg European Days.

Climate change in agriculture - mountain farmer & managing director of Land creates life Hannes Royer in conversation Anyone who gets to know him will immediately notice: Standstill is a foreign word for Hannes Royer. It goes from the Alpine pasture to a business lunch, from the Vienna office to the mountain, from the podium to sports and back to the farm to the three daughters. But no matter what the passionate mountain and organic farmer does: he does it with complete conviction and without compromise. In the podcast conversation by Priv.-Doz. Dr. Andreas Steinwidder and Managing Director of "Land Creates Life" Hannes Royer are not only concerned with changes in the weather and climate, but especially with climate changes in the relationship between agriculture and society. Hannes Royer talks about the necessary transparency in food production, about the need to “continue” the quality track and his “Austrian agriculture” with a future. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Hannes Royer on the topic of “My experiences with climate change adaptation” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Stabilizing yield fluctuations through optimal water use In many regions, years with normal yields are increasingly alternating with years of losses. The reason for this is usually extremely dry conditions caused by higher temperatures and increasingly unevenly distributed precipitation. The existing soil and maintaining soil fertility are the basis of all measures (see podcast “It’s the soil that counts”). Drying out of the soil should be delayed or, in the best case, avoided through cultivation. In the podcast by PD Dr. Andreas Steinwidder with Dr. Andreas Schaumberger, you will learn which measures can be used to reduce evaporation: landscape elements as wind brakes and temperature reducers, orchards with multiple uses and multi-use hedges are discussed. The advantages and disadvantages of these measures as well as the funding opportunities within the ÖPUL are also discussed: Here is the complete conversation for you from our head of research and innovation PD Dr. Andreas Steinwidder with Dr. Andreas Schaumberger on the topic of “Drought: Reduce water loss in the field” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. Handout: Drought - Minimize water loss in the field ;

Karl Neuhofer, chairman of the ARGE Heumilch with his experiences in adapting to climate change Karl Neuhofer has been the successful chairman of the ARGE Heumilch since 2004. He is considered an expert and thought leader in Austrian agriculture. At the age of 20, Mr. Neuhofer took over the dairy farm in the Salzburg Lake District and knows the advantages and challenges of agriculture. In a podcast conversation with PD Dr. Andreas Steinwidder explains the tasks of ARGE Heumilch to Chairman Karl Neuhofer and particularly addresses his experiences with climate change. Above all, which measures for climate adaptation are implemented on your own farm and what general tips he gives are particularly interesting! Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Karl Neuhofer on the topic of “My experiences with climate change adaptation” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Achieve more yields on dry sites through the right selection of seeds. A high-performance permanent grassland population that is adapted to the location is one of the central foundations for sustainable and economically successful animal husbandry. The basis for this is a dense plant population with as little open ground as possible. In order to achieve stable, qualitatively and quantitatively good yields, a balanced ratio of species groups is essential. These each have specific tasks with regard to yield and quality formation, as well as increasing resilience to “stress factors”. In the podcast by PD Dr. Andreas Steinwidder with DI Lukas Gaier will find out why grassland plants differ in their drought tolerance, what importance the stomata and roots have and why the water requirements of C3 and C4 plants differ. The importance of biodiversity for risk minimization is also discussed. A focus is also on ongoing research work on differences between grass varieties in terms of drought and the use of cultivated herbs in meadows and pastures. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with DI Lukas Gaier on the topic "In the research focus - drought-tolerant grasses and herbs in grassland" in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for lessons and advice in all agricultural areas. {gallery}stories/podcast/gallery/drought-tolerant_graeser{/gallery}

Steirerteich.com - the planning tool for pond dimensioning in Styria Carrying out pond planning directly on the affected properties and having all relevant information available at the click of a mouse - this is the goal that the HBLFA Raumberg-Gumpenstein and the TU Graz have set themselves on behalf of the State of Styria and the Styrian Chamber of Agriculture placed. Storing excess water so that it can be used for frost or irrigation when necessary can prevent some damage. In Styria, farmers can use the steirerteich.com planning tool to easily calculate the water requirements, the necessary pond volume and the construction costs incurred based on the location on the screen. In addition, all necessary steps with the responsible authorities are mentioned. In the podcast by PD Dr. Andreas Steinwidder with Dr. Thomas Guggenberger not only addresses the history of how this tool came about, but also the complex legal situation surrounding the public good of water. The practical planning is then brought together directly on the affected property with the available water inflows and the required water requirements of the existing crops. This then calculates the pond size and thus the economic viability of the project. These and many other questions regarding the measurement of the size of a storage pond through to practical implementation are addressed in this podcast - listen or watch. In the video you can also see what steirerteich.com looks and works. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Thomas Guggenberger on the topic of “Calculating the necessary water requirements with digital planning tools” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas . Handout: Calculating the necessary water supply using digital planning tools ; {gallery}stories/podcast/gallery/steirerteich{/gallery}

The effects of climate change require massive adjustments in fruit growing. Climatic changes present Styrian fruit growing businesses with major challenges. Late frosts, prolonged periods of drought and heat waves have increased massively in severity and frequency over the last 20 years. Attempts are being made to counter this through cultural technical measures and investments in cultural protection measures. In recent years, however, it has also become clear that defense against extreme weather events has its limits and often represents a financial challenge. From the current perspective, there are essentially three key factors that determine the continued existence of domestic fruit production: the sufficient availability of water, advances in cultural technology and breeding and the existence of a market that is prepared to financially compensate for the increasing effort. In the podcast by PD Dr. Andreas Steinwidder with DI Herbert Muster from the fruit growing department of the Styrian Chamber of Agriculture will find out more about the current challenges in fruit growing and what practical measures can be derived from them: Here is the complete conversation from our head of research and innovation PD Dr. Andreas Steinwidder with DI Herbert Muster on the topic “Effects of climate change require massive adjustments in fruit growing” in full length: You can reach the head of the fruit growing department at the Styrian Chamber of Agriculture, DI Herbert Muster, if you have any questions at herbert.muster@lk-stmk.at . Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. {gallery}stories/podcast/gallery/obstbau{/gallery}

Climate change in viticulture - developments, strategies, perspectives Extreme weather events, higher temperatures, late frost, etc. - Climate change has also arrived in viticulture and is very present every year. The climate is changing and with it the conditions for viticulture in Austria and Styria. Year after year we have to deal with various new challenges and react. There are countless ways to make viticulture more climate-friendly, both in the management of vineyards and in the winery. Topics such as new varieties, foliage management, greenery, ever-increasing alcohol content and loss of wine typicality are omnipresent and are taken up in education and advice. In conversation with Dr. Andreas Steinwidder , Ing. Reinhold Holler and Karl Menhart from the Silberberg Education Center for Viticulture and Fruit Growing address the latest topics. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Ing. Reinhold Holler and Karl Menhart on the topic of “Climate change in viticulture - developments, strategies and perspectives” in full length: Further information can also be found on the website LifeVineAdapt (life-vineadapt.eu). If you have any questions about this podcast, please contact It is best to contact Mr. Ing. Holler and Mr. Menhart at this email address. Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. {gallery}stories/podcast/gallery/weinbau{/gallery}

Climate-fit agriculture – bringing adaptation strategies to the masses Many farmers have already thought about strategies and are taking measures to adapt as best as possible to the changing climatic conditions and their effects. For agricultural education and advice, it is now a matter of bringing the adaptation measures to the masses. DI Johann es Schmidt from the Austrian Chamber of Agriculture leads the “Climate-Fit Agriculture” project for the Rural Training Institute (LFI). This is exactly what it's about: depicting the concrete effects of climate change, implementing management goals and presenting practical measures for farmers. Addendum August 1, 2024: The results of the “Climate Fit Agriculture” project are now also available on the website https://www.klimafittelandwirtschaft.at. In conversation with Dr. Andreas Steinwidder tells DI Johann es Schmidt about the initial results of the project and why there is no patent solution for adapting to climate change. Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

This is how grassland irrigation works - a visit to the pioneering Strasser family in Lower Austria. In 2004, work began on setting up irrigation for the grassland on the Strasser full-pasture dairy farm in Nöchling an der Donau. This system was significantly expanded almost 5 years ago - today around 10 hectares are regularly irrigated. In the podcast by PD Dr. Andreas Steinwidder with Fabian and Josef Strasser present the operating conditions, address legal issues and also discuss the costs of construction and the amount of work involved. Many practical experiences and tips round off the article. In the video version, image and video sequences from the irrigation system on the pasture are also edited in during the conversation for better illustration. Just listen or watch: Here is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Fabian and Josef Strasser from Nöchling on the topic of “Grassland irrigation at the pioneer in Lower Austria” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and Advice in all agricultural areas. {gallery}stories/podcast/gallery/gruenlandbewaesserung{/gallery}

Live from the cow - What the rumen tells us Current rumen sensors can not only distinguish between eating and ruminating in the cow - they provide live health data from the cow. Ruminants can convert grass and hay into milk and meat in their fore-stomachs. In the project "Relationships between rumen pH and blood parameters in dairy cows depending on body condition" not only temperature and pH value but also the acceleration of contractions in the forestomaches were measured and calibrated using a rumen sensor. In collaboration with the technicians, data modelers and our scientists, the result is data that depicts ruminant-friendly feeding, detects disease states in the animal days before clinical signs appear, displays heat dates and can announce calving in good time. How the developed rumen sensor adapts individually to the cow or how long the sensor provides data - you will find out all this in this podcast. The intended further development of the sensor and the resulting potential are also addressed. There are also some in-depth graphics included in the video. Just listen or watch: In conversation with Dr. Andreas Steinwidder tells DI Christian Fasching about the current results of the “PanSens4” project and what this rumen sensor can do in the cow.

The landscape produces our water and protects the soil - or not! Our natural and cultural landscape is crucially responsible for the extent and quality of water available to us. As an “area manager”, agriculture thus makes an immense contribution to the water balance and water use of a region. The challenges associated with the use of the landscape and therefore the availability of water have always been great. However, they changed significantly in the second half of the 20th century and thus led to major problems in the area of ​​soil protection, which is very closely linked to the water cycle. Keywords include soil erosion or soil compaction, but also the influence of climate change. Some of these water challenges and possible solutions are discussed in the following interview by Dr. Andreas Steinwidder with the Direktor of the Federal Office for Water Management Dr. Peter Strauss discussed. Listen or watch for yourself: Here is the complete conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Peter Strauss on the topic “Landscape produces our water and protects our soil - or not...” in full length: Lots of additional information about water, the subject areas of water & soil, fish, hydraulic engineering and also courses can be found on the website Federal Office for Water Management. We thank you for the interesting conversation. Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Is the parasite load changing as a result of climate change? Reports from recent years indicate an increased occurrence of non-native mosquitoes and insect species. Some of them can harbor pathogens and also transmit them to animals and people. Native insects could also acquire vector competence due to the warmer climate. But warmer doesn't always automatically mean that there will be more parasites. This conversation ranges from the conditions for the parasites to multiply, to the different development stages of native parasites, to the survival possibilities of these flexible creatures, in order to then derive adaptation strategies and preventative measures. Dr. Leopold Podstatzky shares his knowledge in this specialist area in an interview with PD Dr. Andreas Steinwidder . Listen for yourself: Here is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Leopold Podstatzky on the topic of “Parasites and climate change - what awaits us?” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas areas.

How can innovative digital technologies make us more climate-fitter? By using modern methods of data collection and networking, changes in climate and weather can be made tangible and therefore easier to understand. Risks and new regularities become concretely visible and the data obtained is available for adapting management strategies and evaluating them. Specifically, the use of digital methods in grassland farming and arable farming (climate simulation, remote sensing and monitoring data as well as the use of drones), smart irrigation and sensors in animal husbandry for herd monitoring and control of the stable climate are addressed. In this podcast you will receive a current overview of innovative technologies in the context of agriculture and climate impacts. DI Magdalena Waldauer and DI Christian Fasching share their knowledge on this topic in an interview with PD Dr. Andreas Steinwidder . Listen for yourself: Here is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with DI Magdalena Waldauer and DI Christian Fasching on the topic of “Digitization in climate change - how do innovative technologies make us climate-fit” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and supplementary slide sets for instruction and advice in all agricultural areas. Handout: Digitalization in Climate Change ;

How do birds react to changes and what measures can promote bird diversity? Birds are specialists who can react quickly and sensitively to problems in nature and cultivated landscapes due to their high mobility. Every change in a living space always has winners and losers! In the cold, rather humid Styrian Ennstal, climate change sometimes also brings positive changes for the bird world. Small-scale individual observations sometimes stand in contrast to the major problems facing Austrian and international bird populations in connection with agriculture and drought in less humid areas due to climate change. PD Dr. Andreas Steinwidder talks to Ing. Kurt Krimberger about his many years of personal and, above all, regional observations as a hobby ornithologist, nature observer and nature photographer in the Ennstal. Due to his expertise, Ing. Krimberger is also a participant in numerous bird monitoring projects (quail king, meadow breeders, framework, etc.). The discussion is intended to highlight problems and opportunities for agriculture and nature conservation and to offer food for thought for practical possibilities for improvement. Listen for yourself: Here is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Ing. Kurt Krimberger on the topic “How do birds react to changes and what measures can promote bird diversity?” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and supplementary slide sets for instruction and advice in all agricultural areas.

Green stable roofs - a contribution to climate adaptation, biodiversity promotion and animal welfare. Extensive green roofs are suitable for stable roofs, runs and hall roofs on farms, as they do not require any additional structural requirements. They keep you cool on hot days, protect you from the cold in winter and, if installed correctly, require little maintenance. In this conversation by PD Dr. Andreas Steinwidder with Dr. Wilhelm Graiss addresses many topics, from the structural requirements to the selection and types of green roofs, to practical experiences with the installation and tips for maintaining extensive stable roof greening. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Dr. Wilhelm Graiss on the topic of “Extensive green roofs for stable roofs - A contribution to climate adaptation, biodiversity promotion and animal welfare” in full length: Further information: “Green roof in the cattle stable area”, eip-rind.de/docs/2_Gruendach.pdf (free) ÖNORM L 1131: “ Greening of roofs and ceilings on buildings” (2010), on austrian-standards.at ÖKL information sheet 04: “Cost-effective green roofs for agricultural buildings” (2023), on oekl.at FLL construction details No. 2: “Guidelines for planning, Construction and maintenance of green roofs” (2018) on fll.de Video on the green roof of a cattle stable from Bayerischer Rundfunk from the series “Our Country” Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and supplementary slide sets for instruction and advice in all agricultural areas. Handout: Green roofs on stables ;

Killing ruminants in Austria for climate protection? No, because neither effective nor necessary! Austria's mountains provide agriculture with enough rainfall in many areas. That's good, but in many regions only grass and forest grow. Forest can be used directly; grass must first be converted into milk and meat by ruminants. These animals have always done this and with site-appropriate agriculture there is almost no competition with other interests, on the contrary - ecosystem services are provided. Should ruminants be killed to save the climate? Which and how many greenhouse gases do the cows excrete and how can this be influenced? Have emissions changed over the last century? What would be the impact of reducing our cows? These and other questions as well as possible solutions will be discussed by PD Dr. Andreas Steinwidder with Dr. Thomas Guggenberger addressed. Listen for yourself: In-depth downloads on this topic: {rsfiles path="Podcast/In-depth documents/Climate change adaptation/22_Kuehe_töten"} Here is the complete conversation for you from our head of research and innovation PD Dr. Andreas Steinwidder with Dr. Thomas Guggenberger on the topic of “Ruminants and climate protection - no contradiction with us” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas areas.

What can be done to ensure silage quality at higher temperatures? Higher temperatures significantly increase the risk of mass/quality losses in the field phase, during fermentation and especially in the extraction phase. Contamination-free crops, targeted use of silage additives, best compaction, rapid air exclusion, sufficient fermentation time and feed removal ensure silage stability/quality. This podcast provides answers about these backgrounds and the resulting practical implementations. In this conversation by PD Dr. Andreas Steinwidder and Ing. Reinhard Resch discuss many topics from green fodder harvesting to the use of silage additives, ensiling, storage and silage removal with lots of practical experience and tips. Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Ing. Reinhard Resch on the topic of “Ensuring silage stability under higher air temperatures” in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice all agricultural areas.

A lack of basic feed can be a threat to your existence - how can you react to this? If it is clear that there will not be enough food for the coming winter months, a quick and targeted reaction must be made. There are measures that can be implemented in the medium and short term. In this conversation by Dr. Walter Starz with PD Dr. Andreas Steinwidder will discuss the practical strategies for basic feed shortages, from lower-energy rations for rearing cattle to whole-plant silage and cover crops to purchasing additional feed, reducing the number of animals and other options. Here for you is the full conversation by Dr. Walter Starz with our head of research and innovation PD Dr. Andreas Steinwidder on the topic of "Acute basic feed shortage - react quickly" in full length: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. Handouts on the topic of basic feed shortages from the HBLFA Raumberg-Gumpenstein {rsfiles path="Podcast/Kurzfassungen/Akuter Grundfutterlack.pdf"}

What to pay attention to when grazing in dry conditions Special grazing management is required in locations at risk of drought. The plant population must not be too short and the plants and roots need more rest time. In this conversation by PD Dr. Andreas Steinwidder with Dr. Walter Starz, practical strategies for grazing in areas at risk of drought such as the frequency of use, the pasture system - short grass, paddock or portion pasture, the pasture plant population with its rooting depth and much more are discussed. Here for you is the full conversation from our Head of Research and Innovation PD Dr. Andreas Steinwidder with Dr. Walter Starz on the topic of “Grazing when it is dry” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

What cattle breeding can achieve and what should be taken into account when feeding in hot weather In cattle feeding, husbandry and breeding, the issue of heat stress is receiving increasing attention globally. The husbandry environment always plays the most important role in climate adaptation! The podcast with PD Dr. discusses what potential is seen in breeding and what particular emphasis should be placed on feeding and grazing during hot periods. Andreas Steinwidder from the HBLFA Raumberg-Gumpenstein. Here for you is the full conversation from our Direktor Dr. Johann Gasteiner with PD Dr. Andreas Steinwidder on the topic “What cattle breeding can achieve and what should be taken into account in feeding and grazing in hot weather” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and supplementary Slide sets for teaching and advice in all agricultural areas. Handout: Climate adaptation - What can breeding and feeding do ;

Approaches to solutions and assessments of climate protection measures in agriculture Climate protection is one of the greatest challenges of our time. Farms themselves are heavily affected by climate change; At the same time, agriculture in Austria also assumes its role as an important player in climate protection. The new HBLFA brochure summarizes how business management and climate protection are connected and what contributions farmers can make. Here, the relevant areas of action in the agricultural business are shown and broken down, which advantages or disadvantages certain changes in management have for the climate and which advantages, but also challenges, arise from climate-friendly actions for the company. Here for you is the full conversation from our Head of Research and Innovation PD Dr. Andreas Steinwidder with Christian Fritz, MA, on the topic of “Approaches to solutions and evaluations of climate protection measures in agriculture” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for lessons and advice in all agricultural areas.

Climate adaptation - valuable suggestions for business development from Franz Sinabell The climate crisis, nutrition over time, the development of agricultural markets and product revenues, agricultural compensation payments, digitalization, society's expectations of production, the space required for energy production and the provision of resources for The replacement of fossil raw materials has a direct impact on the development of Austrian agriculture - and thus also on every individual farm! In conversation with Priv.-Doz. Dr. Franz Sinabell gives us valuable ideas about what should be taken into account when developing businesses and adapting to climate change. Franz Sinabell is a research associate at the Austrian Institute for Economic Research WIFO, where he works in the research areas of environment, agriculture and energy. He works on the topics of agricultural and food policy, environmental and resource economics and risk management. He knows the agricultural sector very well and often thinks outside the box. Nevertheless, he doesn't lose his practical relevance - probably also because he comes from agriculture and it is close to his heart. Priv.-Doz. Dr. Andreas Steinwidder in conversation with Priv.-Doz. Dr. Franz Sinabell (Austrian Institute for Economic Research WIFO) on the topic of climate adaptation - valuable suggestions for business development. As part of the 50th livestock industry conference in 2023, PD Dr. Franz Sinabell also gave the lecture “Agriculture in Times of Crisis”, which you can watch here. Attached is also his presentation: {rsfiles path="Tagungen/Viehwirtschaftstagung/Viehwirtschaftstagung_2023/1vv_2023_sinabell.pdf"} Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Through site-adapted management to create climate-friendly grassland, with more than 1.3 million hectares, grassland is by far the most important crop in Austria in terms of area. The management options in grassland are significantly influenced by the location factors soil and climate. The aim of site-adapted management is not to achieve short-term maximum yields through external inputs, but rather to ensure yields and feed quality at a stable level in the long term in the spirit of the circular economy. To do this, it is necessary to find a balance between use, fertilization and stock management and to adapt to the circumstances. Dr. Dr. talks about this and further information about cutting heights, rest periods, as well as grassland plowing and dry summers. Andreas Steinwidder with DI Andreas Klingler in this podcast. Here for you is the complete conversation with DI Andreas Klingler and Dr. Andreas Steinwidder on the topic of “Climate-friendly grassland through site-adapted management” to watch: \r\n Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas areas.

Heat stress in pig herds - effects and potential With regard to animal welfare and animal protection, cooling is now essential in the area of ​​breeding sows and fattening pigs. However, heat stress that occurs also has a negative impact on the economic component of livestock farming. The podcast provides an insight into the technical possibilities, especially for existing buildings. It is definitely worth investing in tested and new technologies. Here for you is the complete conversation with Ing. Irene Mösenbacher-Molterer and Ing. Eduard Zentner with Dr. Andreas Steinwidder on the topic of “Heat stress in pig populations - effects and potential” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Prevent heat stress in cattle through appropriate water supply. Increasing heat waves in Central Europe make adapted management and suitable stable technology to avoid heat stress essential. It is particularly important to ensure the animals' water supply. Water is not only essential for vital processes in the body, but also helps regulate heat. A lack of water supply has far-reaching negative consequences for the health and performance of cattle. Due to climate change, dry periods and longer periods of heat are increasing in Austria. It is therefore important to ensure that the animals are supplied with sustainable water management and an adapted drinking trough design. In hot weather, cattle drink up to 180 liters of water per day. It is therefore important to provide the animals with the best quality water and properly designed drinking troughs. We talk about the resulting demands and challenges in this podcast. Here is the full conversation with Dr. Elfriede Ofner-Schröck and Dr. Andreas Steinwidder on the topic of "Preventing heat stress in cattle through appropriate water supply" to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. Handout: Prevent heat stress in cattle through appropriate water supply;

Watch the spring and then quickly head to the Alpine pasture! The climate change that agriculture is clearly feeling on the homesteads is also taking place in intensive form on the alpine pastures. In a long-term study between 1993 and 2018, warming of more than 2°C was measured in the most important months of the alpine summer. The alpine economy must respond to this with practical measures. Here is the full conversation with Dr. Thomas Guggenberger and Dr. Andreas Steinwidder on the topic of “Adaptation options in alpine pasture management in the wake of climate change” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas . Handout: Watch the spring and then quickly go to the mountain pasture;

Cultivation of new crops such as legumes and sweet potatoes In addition to increased resistance to drought and heat, changing eating habits opens up an opportunity for new crops. Regional, plant-based foods in particular, such as legumes and sweet potatoes, are new sources of income. Increasing plant-based nutrition means changing agricultural production. Less need for feed allows for more extensive farming. Crops managed in this way, such as legumes, are more stable in the face of fluctuating influences. They can be cultivated well in less productive locations, produce good yields and thus contribute to an efficient food supply. Sweet potatoes can also make a larger contribution here in the future. The questions that arise are discussed by Dr. Andreas Steinwidder in this podcast with the head of our branch office for organic farming in Lambach, DI Daniel Lehner. Here you can watch the complete conversation on the topic of “cultivation of new crops such as legumes and sweet potatoes”: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas. Handout: Growing new crops such as legumes and sweet potatoes;

Experiences with the irrigation of grassland in the Alpine region In South Tyrol there is a lot of experience with the use of irrigation systems in grassland farming. Due to climate change, irrigation of meadows and pastures is also becoming increasingly discussed in Austria. In conversation with Dr. Giovanni Peratoner, head of the mountain agriculture department at the Research Center for South Tyrolean Agriculture Laimburg, we find out how irrigation has developed in South Tyrol, how it is organized and how many areas are irrigated today. Dr. Peratoner also presents concrete test results. How efficient is the irrigation? How much water do I need per week? How does irrigation affect the botanical composition of grassland stands and forage quality? In addition, valuable tips are also given on what to pay attention to when planning and implementing irrigation systems. Priv. Doz. Dr. Andreas Steinwidder in conversation with Dr. Giovanni Peratoner (Research Center for South Tyrolean Agriculture Laimburg) Here you can watch the complete discussion on the topic of irrigation of grassland in the Alpine region: As part of the expert forum in November 2022, Dr. Peratoner also presented the following lecture: {rsfiles path="Tagungen/Expertenforum/Expertenforum_2022/2e_peratoner_2022.pdf"}. Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Rations rich in corn silage in dairy cattle feeding during drought. Dryness in summer is increasingly leading to crop failures in grassland. Such reduced yields can be compensated for by silage maize, as it is less susceptible to drought damage. This leads to higher proportions of maize silage in rations for cattle. Due to the high starch content and the usually low structure of the corn silage, there are a few things that need to be taken into account when feeding in order to avoid metabolic problems in the animals. Priv talks about how you can ensure the right structural supply despite the energy-rich feed and which concentrated feed and mineral supplements are necessary. Doz. Dr. Andreas Steinwidder with Dr. Georg Terler ( HBLFA Raumberg-Gumpenstein). Special topics such as feed urea and what you should pay attention to when it comes to the grain content in concentrated energy feed depending on the storage period of corn silage are also explained in more detail. At the end of the podcast, the suitability of millet silage and winter cover crops as fodder alternatives in dry conditions is also discussed. Here you can watch the full conversation on the topic of “Dairy cattle feeding in drought conditions – rations rich in corn silage”: The Austrian Working Group for Grassland and Livestock Farming has also published a brochure on this topic. You can find this summary on the ÖAG homepage. Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

What is important to pay attention to when building a new cattle stable? The planning of a stable already determines whether the climate parameters will move in a positive direction. In the podcast, Ing. Eduard Zentner gives valuable tips on what is important when planning and building a stable, especially for cattle. When selecting the location, attention should be paid to good ventilation if possible. The design of the roof construction alone can be responsible for a doubling of heat stress hours in summer and for massive losses in animal welfare and performance. In practice, large light ridges can be observed, which can additionally warm up the animal area underneath with solar energy. The design of the side walls, the position and design of the lying areas are also important. Of course, well-built fans can also be helpful. Priv. Doz. Dr. Andreas Steinwidder in conversation with Ing. Eduard Zentner ( HBLFA Raumberg-Gumpenstein) Here you can watch the complete conversation on the topic “The new climate-fit cattle barn - pay attention to this”: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional slide sets for teaching and advice in all agricultural areas.

Measures for cattle stables Making our stables climate-friendly is the declared credo of the future. Only with optimal ventilation and a sensible level of technology will it be possible to make heat phases more bearable for the animal population and to prevent health restrictions or loss of performance. In a conversation with Ms. Ing. Irene Mösenbacher-Molterer you will find out what measures can be implemented in existing cattle stables to relieve the animals during heat periods. Priv. Doz. Dr. Andreas Steinwidder in conversation with Ing. Irene Mösenbacher-Molterer ( HBLFA Raumberg-Gumpenstein) Here you can watch the complete conversation on the topic of “Converting existing cattle stables to make them climate-friendly”: Further information on improving a cattle stable Animal health aspects Heat stress in cattle farming Summer, sun, Heat stress: How to keep your cattle productive The DeLaval cooling system in practical testing (PDF download) Fans for cooling cattle stalls (PDF) Correct positioning of fans (PDF) Potential for reducing temperature in dairy cattle stalls (PDF) Further documents: Those on the podcast series Building specialist brochure on climate change adaptation with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Resilience in business management - Agriculture appropriate to the location The sum of risks for agricultural businesses is increasing noticeably. Changes caused by climate change are compounded by global uncertainties. Agricultural businesses need to strengthen their resilience and think about new strategies. Location-appropriate agriculture is one suggestion for this. Here is the full conversation with Dr. Thomas Guggenberger and Dr. Andreas Steinwidder on the topic “How site-appropriate agriculture contributes to dealing with climate change” to watch: Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas .

Management and plant populations are changing. Increased temperatures, longer growing seasons, increasing drought stress, and increasingly frequent heavy rainfall. All of these changes have an impact on our grassland stocks. Traditional growth and cutting dates no longer match population development. The increase in feed in the spring is increasing, and the yield depression in the summer is much more pronounced in most years than before. On the other hand, the feed increase becomes significantly higher in late summer and autumn. The plant population comes under pressure and changes. In general, the proportion of water-requiring, shallow-rooted, valuable forage grasses is declining. This creates gaps in the population that are filled by deep-rooted herbs and legumes, including critical species such as cowflower and blunt-leaved dock. Open, gappy stands also promote the occurrence of grub damage. All of this affects feed yield and quality if you don't take countermeasures in time. The goal is a dense, well-structured plant population with a high proportion of drought-tolerant grasses and legumes. Depending on the intensity of use and location, the well-known drought-tolerant species such as cocksfoot, smooth oats, alfalfa, horn trefoil and red clover are suitable for this, but there are also other species with good drought tolerance such as tall fescue or Festulolium (meadow swidden). What performance these new species bring or which varieties of the commercially available species are particularly suitable under the pressures already mentioned, as well as the breeding of climate-resistant red clover are currently the subject of a number of research projects at the HBLFA Raumberg-Gumpenstein. The usefulness of using deep-rooted herbs in grassland seed mixtures (e.g. cultivated varieties of ribwort plantain and chicory) is also being examined. Climate-tolerant meadows. What can the farmer do? If the possibilities for improved crop management have been exhausted, optimizing the crop structure through reseeding or reseeding is the order of the day. Necessary measures must always be taken as soon as possible before the problem becomes visible. However, measures that have already been taken preventatively are even more successful. Gaps and maldeveloped stands can be sustainably improved in their composition through regular reseeding with a suitable reseeding mixture. It is important to adapt the choice of seed mixture to the location and the intensity of cultivation. For example, it makes absolute sense to choose between the different reseeding mixtures offered for up to 3 uses (NA), 4 or more uses (NI), after renovation using strong harrows (NIK) or for dry locations with cutting (NATRO) or with pasture use ( NAWEI) because the range of species and varieties it contains is optimized for the respective conditions. There is already good practical experience with the regular sowing of red clover in order to enrich more intensively used stocks with this valuable legume and to increase the feed value. However, this measure must be taken regularly as red clover is not persistent in the crop. If the location conditions are suitable, it is also possible to sow alfalfa into existing grassland stands. Regular reseeding is particularly recommended as a preventive measure to stabilize grassland populations. Reseeding should preferably take place during wet periods, as it works best. Drought-tolerant species also establish themselves better in moist conditions. Wet years are reseeding years! For new plants, choosing the right seed mix is ​​also very important with regard to location and use. When choosing the right seed mixture, the three cornerstones of seed quality for grassland mixtures should always be taken into account: Compliance with the recommended Austrian mixture framework to ensure that the right species are included in the right proportion depending on the climatic area, location and type or intensity of use . Only use varieties that have been tested for yield, quality and endurance over many years under Austrian location and climate conditions. Only such varieties (see Austrian variety list, ÖAG variety list) guarantee success in practice. Only use guaranteed dock-free seeds Priv. Doz. Dr. Andreas Steinwidder in conversation with Dr. Bernhard Krautzer ( HBLFA Raumberg-Gumpenstein) Here is the complete discussion for you on the topic of strategies for climate-adapted grassland stocks: Link to the article from our media partner landwirt-media.com Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas.

Countering feed shortages with stocks and reducing losses Due to weather extremes such as drought, flooding and hailstorms, the farm's own basic feed is increasingly becoming scarce or running out early on livestock farms. The feed industry is required to think ahead in order to obtain feed from various sources, such as through built-up stocks or by reducing losses in production. Biodiverse grassland stands that are managed according to the location, but also winter cover crops and alternative drought-tolerant arable crops help to reduce weather-related yield losses. We asked Ing. Reinhard Resch how we can meet these challenges of food shortages. At the HBLFA Raumberg-Gumpenstein, Reinhard Resch deals with questions about improving basic feed quality through the best forage plant breeding varieties and optimizing feed preservation processes and the qualitative assessment of feed. As head of the feed preservation and feed evaluation department, in addition to research projects, he runs nationwide basic feed projects with practical companies. Priv. Doz. Dr. Andreas Steinwidder in conversation with Ing. Reinhard Resch ( HBLFA Raumberg-Gumpenstein) Here you can watch the complete conversation on the topic of feed reserves - counteracting feed shortages with supplies and reducing losses: Link to the article from our media partner landwirt-media.com Further documents: The on Technical brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional slide sets for teaching and advice in all agricultural areas. Handout: Counter impending food shortages with your own food reserves;

What can fertilization technology achieve? Due to climatic changes, the duration of heat and dry periods as well as heavy rain events are increasing. This means that – with normal fertilizer application – the time window for optimal fertilizer application decreases and the risk of nutrient leaching increases. We asked DI Alfred Pöllinger-Zierler and DI Andreas Zentner how we can meet these challenges and reduce emissions and thus nutrient losses as well as the CO2 footprint on the farm through fertilizer management.

Stay on the ground The ground is our basis of life. The temperature-related increase in the evaporation of water stored in the soil, the increased surface water runoff due to increased heavy rain events, too little snowmelt water and drought-related falling groundwater levels are the main causes of increasing water shortages in the soil and thus also in crop production. During the growing season, for example, grassland vegetation in a typical grassland area consumes approximately 3 mm of water per day. This corresponds to 3 l of water per m² or 30,000 l (30 m3) per ha. By managing the land, farmers can influence the water absorption and storage capacity as well as the root system of the plants and thus contribute to climate adaptation on the farm. We told Dr. how this can be achieved and why earthworms are so important. Andreas Bohner asked. Andreas Bohner heads the environmental ecology department at the HBLFA Raumberg-Gumpenstein. His work focuses on biodiversity, nature and environmental protection, plant ecology and, above all, soil research. Priv. Doz. Dr. Andreas Steinwidder in conversation with Dr. Andreas Bohner ( HBLFA Raumberg-Gumpenstein) - Click here for the Farmer Media article. Here is the full conversation as a video: Click here for the article on Landwirt-Media.com Further documents: The specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and additional sets of slides for teaching and advice in all agricultural areas areas. ;

What’s next for Austrian agriculture? The global climate is changing significantly. Farming businesses in particular are under massive strain due to the increasingly unpredictable weather conditions. The main reason for this is the increasing greenhouse gas emissions, which are driving up the global average temperature. On the one hand, this leads to increasingly frequent periods of heat and drought, extreme storms and heavy rainfall and, on the other hand, to gradual changes in entire ecosystems. We asked Dr. what exactly is coming to Austrian agriculture. Andreas Schaumberger asked.

The previous part was about explaining greenhouse gases and reducing them and their radiation efficiency. Now the last part of the podcast series strongly emphasizes that we need an energy transition if we want to leave a functioning economy to our next generation. Here for you is the complete conversation on the topic “Climate crisis forever?! - Introduction” to watch:

We have to think about how we want to shape our future and how we can best save greenhouse gases. In this part of the podcast series, the proportions of the various greenhouse gases and the reduction paths are recorded and in which years this could potentially happen. The annual CO2 reduction targets go hand in hand with economic growth and must therefore survive a transformation. Here for you is the complete conversation on the topic “Climate crisis forever?! - Introduction” to watch:

The greenhouse gases that have already been described in the previous parts of the podcast series also have different effects of different lengths. This is called their effect wave. CO2 takes over in the following years, while N2O and CH4 have a smaller and smaller share. The methane and nitrous oxide pathways attributed to the agriculture and biomass sectors must be completely separated from the discussion and fossil energy, because they are two completely different things. While we need to strive for a process change in agriculture, we need a complete transformation of social production and services in the area of ​​fossil energy. Here for you is the complete conversation on the topic “Climate crisis forever?! - Introduction” to watch:

All greenhouse gases have different effects. You can compare this effect with the filter effect. While CH4 and N2O have a great filtering effect, almost nothing is filtered with CO2. This interaction between the large drive created by CO2 and the smaller drive caused by shorter-lived greenhouse gases is of great importance in the consideration. Equally important is the time in which the emissions continue to have an impact and both are linked to responsibility in the future. Here for you is the complete conversation on the topic “Climate crisis forever?! - Introduction” to watch: