What can be done to ensure silage quality at higher temperatures?
Higher temperatures significantly increase the risk of mass/quality losses in the field phase, during fermentation and especially in the extraction phase. Contamination-free crops, targeted use of silage additives, best compaction, rapid air exclusion, sufficient fermentation time and feed removal ensure silage stability/quality. This podcast provides answers about these backgrounds and the resulting practical implementations.
In this conversation by PD Dr. Andreas Steinwidder and Ing. Reinhard Resch discuss many topics from green fodder harvesting to the use of silage additives, ensiling, storage and silage removal with lots of practical experience and tips.
Here for you is the full conversation from our head of research and innovation, PD Dr. Andreas Steinwidder with Ing. Reinhard Resch on the topic of “Ensuring silage stability under higher air temperatures” in full length:
Further documents:
- specialist brochure on climate change adaptation based on the podcast series with short and meaningful specialist articles for reading and
- Supplementary slide sets for teaching and advice in all agricultural areas.
