Milking robots on dairy farms: The most important success factors for people, animals, and technology. Automatic milking systems are on the rise – but success depends on far more than just modern technology.

Mineral Supply in Dairy Farming: Challenges, New Recommendations, and Practical Solutions. The right mineral supply is crucial for healthy and productive dairy cows – and simultaneously one of the biggest challenges in practice. Fluctuating forage quality, new scientific recommendations, and the complex interplay of individual minerals make ration formulation demanding. In this episode of "Agricultural Science – Knowledge in Brief," Dr. Andreas Steinwidder speaks with Franz Tiefenthaller, feeding expert at the Upper Austrian Chamber of Agriculture, and Reinhard Resch from the HBLFA Raumberg-Gumpenstein about typical mistakes, current findings, and concrete solutions for farms. The interaction of minerals – for example, with regard to acid-base balance – is also clearly explained and presented in a practical way. Further links: ÖAG (Austrian Working Group for Agriculture) Upper Austrian Chamber of Agriculture, List of commercial feedstuffs with all mineral feed types, LFI (Austrian Agricultural Research Institute) course search

How proper feeding increases the fertility of dairy cows – tips from feeding expert Karl Wurm. The fertility of dairy cows is crucial for the success of every dairy farm – and it is closely linked to proper feeding. In this episode of ‘Agricultural Science – Knowledge in Brief’, Dr. Andreas Steinwidder speaks with Karl Wurm from the Styrian Chamber of Agriculture about the most important nutrients, typical mistakes in practice, and how farmers can optimally feed their herds. Learn which strategies really work and how to keep your cows productive and fertile – explained practically and clearly. Listen in! Fertile cows through smart feeding – the podcast episode with Karl Wurm provides the most important tips! Further links: Several ÖAG information publications supplement the topic

How much bureaucracy is involved in agriculture – and where is there room for reduction? Bureaucracy is part of everyday life for many farms – but how much time and energy does it really cost? In this episode of Agrar Science – Wissen kompakt (Agricultural Science – Knowledge in Brief), PD Dr. Andreas Steinwidder speaks with DIin Theresa Eichhorn from the University of Agricultural and Environmental Education Vienna about a current case study analysis of bureaucracy on Austrian farms. The study shows which tasks are perceived as particularly burdensome, where digitalization helps – and why bureaucracy can bring not only a burden, but also structure and added value. A fascinating insight into figures, practices, and possible ways to simplify everyday farming. Further information {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Endbericht_Projekt_Burokratie fassbar machen.pdf"}

The fight against the roundworm: Which measures help in the case of parasite infestation in pig herds and an overview of the project results: Infections with the swine roundworm, Ascaris suum, are among the most important and common parasitic swine diseases worldwide. In this podcast episode with PD Dr. Andreas Steinwidder , Ms. Nora Durec, DI, from the Biology Institute of the HBLFA Raumberg-Gumpenstein – and head of the "AscarMin" project – explains which measures can help in the fight against what is probably the most resistant parasite in pig farming. A fascinating look into the dynamics of an underestimated organism! Images {gallery}stories/podcast/gallery/2026_Spulwurm_Durec{/gallery}

How gardens, communities, and infrastructure areas can become thriving habitats: Biodiversity doesn't just begin in fields and grasslands, but right on our doorstep: in gardens, along roads, by streams, or on municipal land. In this episode of Agrar Science – Knowledge in a Nutshell, PD Dr. Andreas Steinwidder speaks with Dr. Bernhard Krautzer, grassland and plant breeding expert at the HBLFA Raumberg-Gumpenstein. Dr. Krautzer understands the value of regional seeds and has valuable experience in the successful and lasting establishment of biodiversity areas. From selecting the right seeds and preparing the soil to long-term maintenance, he shows how plant diversity can be created sustainably – and what contribution each of us, as well as the public sector, can make to ensure that landscapes remain colorful, stable, and life-friendly. A podcast about how seemingly inconspicuous areas can be transformed into thriving natural hotspots. Further links: Seed catalog Information on the certification of regional seed mixtures according to Gumpensteiner Certificate of origin: Cultivation and maintenance of wildflower strips Research group Biodiversity and Renaturation Images {gallery}stories/podcast/gallery/2026_Biodiversity_in_the_garden{/gallery}

Federal Minister Norbert Totschnig, MSc, discusses innovation, markets, and the future of family farms: How can satellites, sensors, and artificial intelligence support grassland and livestock farming? And what political decisions are needed to ensure that family farms can remain economically viable despite climate change, structural transformation, and increasing regulations? In this episode of Agrar Science – Knowledge in Brief, Federal Minister Norbert Totschnig, MSc, talks about digital innovations, international markets, free trade agreements, origin labeling, and Austria's role in EU agricultural policy. A conversation about technology, responsibility, and what the agriculture of the future could look like. A fascinating look behind the scenes of agricultural policy and innovation – and what they really mean for family farms. Further links: BMLUK Vision 2028+ Green Report 2025

Why Austria's agricultural and forestry education system is considered an international model – A conversation with Christian Kasper and Josefa Reiter-Stelzl. Education is the foundation for sustainable and future-proof rural areas. Austria's education system is considered a global model in this regard – practical, innovative, and successful. In the podcast "Agriculture Science – Knowledge in Brief," Andreas Steinwidder speaks with Christian Kasper and Josefa Reiter-Stelzl from the Federal Ministry of Agriculture, Forestry, Climate and Environmental Protection, Regions and Water Management about the developments of recent years, current challenges, and opportunities for the next generation. Listen now and find out why knowledge is the key to vibrant regions! Further links: Agricultural schools - Schule.at / Agricultural schools in Austria Schools Become a student in Raumberg

New insights from several years of data collection at the Carinthian Chamber of Agriculture's suckler cow farm in the Ossiacher Tauern: What factors determine whether a suckler cow calf later becomes an economically successful weaner? In this episode of Agricultural Science – Knowledge in Brief, Associate Professor Dr. Andreas Steinwidder speaks with Dr. Margit Velik from the HBLFA Raumberg-Gumpenstein and Dr. Johann Burgstaller,direktor of Animal Breeding at the Carinthian Chamber of Agriculture, about the results of a comprehensive data analysis from a large Carinthian suckler cow farm in the Ossiacher Tauern. The scientific findings show how crossbreeding strategy, summer grazing, calving time, and weather influence daily weight gain and revenue – and what practical conclusions farms can draw from this. A podcast episode for everyone who wants to make suckler cow farming economically viable and sustainable. Further information: {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Zusammenfassung_ZuchtungskundeArtikel.pdf"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/rinderprofi2026_neu.pdf"} Images {gallery}stories/podcast/gallery/2026_166_Velik_Burgstaller{/gallery}

What location and maintenance have to do with dock, buttercups and the like: Why do unwanted herbs and grasses spread on some grassland areas – while other meadows remain stable and productive?

How research strengthens politics, practice and regions: Dr. Bernhard Bichler on the new research program of the BMLUK and the importance of international cooperation.

How the SatGrass app uses satellite and weather data to determine the optimal cutting time in grassland: When is the perfect time to mow on my farm? This question significantly influences yield, forage quality, feed intake, performance, animal health, profitability, and efficiency in grassland management. Multi-year yield and quality data support long-term farm management and are also crucial for adapting to climate change: With the new SatGrass app, the HBLFA Raumberg-Gumpenstein brings modern, satellite-based grassland management directly to the farm. In this episode of Agrar Science – Wissen kompakt (Agricultural Science – Knowledge in Brief), PD Dr. Andreas Steinwidder speaks with Dr. Andreas Schaumberger and DI Andreas Klingler. Together, they developed the SatGrass project at the HBLFA Raumberg-Gumpenstein with research partners and farms. They demonstrate how data from the European Space Agency's (ESA) Sentinel satellites, weather information, and field measurements are combined – and how this results in an app that helps farmers to specifically improve yield and forage quality. In this podcast episode, you'll learn everything you need to know about the SatGrass app: from installation and daily use to its practical benefits for your farm. Important dates to mark on your calendar regarding the SatGrass app: Digitalization conference under the motto "Digital Innovations for Grassland and Livestock Farming" with the presentation of the SatGrass app on March 13, 2026, starting at 8:30 a.m. in Raumberg-Gumpenstein. Online SatGrass app training sessions – 2 hours each on March 17, 2026, April 8, 2026, and May 4, 2026, from 7:00 p.m. to 9:00 p.m. (free of charge). A fascinating insight into the interplay of applied research, digitalization, and agricultural practice! Images of the SatGrass app {gallery}stories/podcast/gallery/2026_satgrass_klingler_schaumberger{/gallery}

How conversions in existing pig barns can improve animal welfare, barn climate and job satisfaction in piglet rearing and fattening, and what challenges exist

From fermentation to feed intake: Engineer Reinhard Resch on lactic acid bacteria, silage losses and quality in grass silage:

Between soil, climate and biodiversity: Prof. Sabine Seidel on her vision of a sustainable organic agriculture.

What means and methods can help against the occurrence of withdrawal diarrhea and sometimes serious losses?

Focus on pig farming and cattle fattening – PD Dr. Leopold Kirner on the results of Vision 2028+ and new paths to stability and future viability.

From smart tractors to satellite data – digitalization in agriculture 2024–2028:

From black grouse to cultural landscapes – How the “Almmosaik” project strengthens biodiversity and keeps alpine pastures alive

Planning security, quality and new opportunities: PD Dr. Leopold Kirner on the future of dairy and suckler cow farming in Austria.

What will the grassland of tomorrow look like? Lukas Gaier discusses seed quality, biodiversity, and new approaches to grassland management.

Why the organic hotel Retter relies on regional agriculture – and how farmers and gastronomy can shape the future together:

Protein-reduced feeding in pig farming and poultry feeding: How domestic alternatives can replace soy imports and halve emissions.

New study on social and psychological stress: Nadja Bergmann discusses concerns, stressors and support services for Austria's farmers.

SC DDr. Reinhard Mang on responsibility, change and the art of administration.

Why modern barn concepts for young cattle ensure the success of dairy farms - an interview with Dr. Elfriede Ofner-Schröck

Tofu reimagined - How Isabel Klutz and her partner developed a regional success product with passion, soybeans and a great deal of experimentation

How the Agricultural Knowledge and Innovation System (AKIS) works – and how EIP projects from research and practice create real added value for agriculture.

How a young vegetable farmer is "rethinking" the family business with specialty salads, manual labor and a lot of passion.

Over one million tons in the trash – how we can stop food waste.

Why Alpine Meat Is Worth More Than Many Think – Results of an Extraordinary Master's Thesis. In Austria, hundreds of thousands of cattle and sheep are driven to alpine pastures every year – yet their added value is rarely reflected in the product price. In this episode of Agricultural Science – Knowledge in Brief, Associate Professor Dr. Andreas Steinwidder speaks with Christina DIin about the results of her Master's thesis. Together with Margit Velik from the HBLFA RG (Higher Federal Institute for Agricultural Research and Science), alpine farming consultants, the AMA (Austrian Agricultural Marketing Board), and working farms, data on the slaughter performance and meat quality of alpine livestock were analyzed, and experiments were also conducted. What distinguishes alpine oxen from bulls raised in barns? How do grazing, breed, and feed affect taste and tenderness? And how could alpine farming benefit more from alpine branding programs in the future? A fascinating look at both practical application and scientific research – with plenty of inspiration for farmers, marketing, policymakers, and consumers! Further information {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Masterarbeit_Christina Hell_11.11.2024.pdf"} Images {gallery}stories/podcast/gallery/2025_143_Hell{/gallery}

Bluetongue Disease in Austria – Causes, Spread, and Measures to Protect Cattle, Sheep, and Goats. The notifiable animal disease bluetongue disease (BT) has now spread in Austria. Cattle, sheep, and goats are becoming seriously ill, and losses are also occurring. Practical knowledge about the causes, background, spread, control, and prevention of this animal disease, which is harmless to humans, is essential for farmers to protect their livestock. In this informative podcast, Dr. Johann Gasteiner speaks with the official veterinarian of the Liezen district, Dr. Robert Gruber, about the highly topical issue of bluetongue disease. Important information can be found here: https://www.ages.at/mensch/krankheit/krankheitserreger-von-a-bis-z/blauzungenkrankheit Images {gallery}stories/podcast/gallery/2025_143_Blauzungenkrankheit{/gallery}

Innovative grazing management tips for slopes and pastures!

Pasture innovations in practice: How herbal mixtures, grazing systems and targeted feeding help to reduce parasite pressure in grazing animals.

Securing agriculture – bringing new perspectives to the regions.

Insights into the Federal Government's Green Report – What the figures really say about the economic situation of our agriculture.

From farm to shelf – organic is making waves in Austria! A conversation with Barbara Riegler, Chairwoman of Bio Austria

Sustainable alpine pasture management – ​​Preventing land loss with the “magic triangle”.

30 years of vegetation and biodiversity management at the HBLFA Raumberg-Gumpenstein – Retrospective, innovation and future perspectives in greening technology.

Quo vadis, grassland farming? 35 years of forage crop breeding in retrospect – and what we need to know for the future. 35 years of forage crop breeding at the HBLFA Raumberg-Gumpenstein – a reason to celebrate, but also to think ahead: How can we make our grassland fit for climate change, biodiversity, and yield? In this special episode of Agrar Science – Knowledge in Brief from the HBLFA Raumberg-Gumpenstein, moderator Dr. Andreas Steinwidder invites four outstanding figures from research, practice, and consulting to a discussion. Bernhard Krautzer, Head of the Institute for Plant Production and Cultural Landscape Research (HBLFA Raumberg-Gumpenstein), an agricultural scientist with many years of experience in site-adapted cover cropping, grassland management, and seed production. Dr. Erich M. Pötsch, former Scientific Director of the Department of Grassland Management and Cultural Landscape at the HBLFA Raumberg-Gumpenstein. Peter Frühwirth, long-time grassland expert at the Upper Austrian Chamber of Agriculture, supporter of the development of the lk-online internet platform, commercial beekeeper, and one of the pioneers of seed propagation in Austria. Giovanni Peratoner, head of the mountain agriculture department at the Laimburg Research Centre in South Tyrol. Together, they look back – and above all, forward: Which varieties will we need tomorrow? What does the past teach us? And how can innovation, site adaptation, and ecological responsibility be successfully combined? Look forward to inspiring voices, practical insights, and visionary ideas about the future of grassland farming in the Alpine region. Listen now – and join the discussion when the question is: Grassland – quo vadis? Here is the video about grassland yesterday - today - tomorrow. Further information: Specialist information on grassland farming, The right seed mixture for my farm, Grassland research in South Tyrol, Images {gallery}stories/podcast/gallery/2025_135{/gallery}

Shaping the future with AI: TU Graz Rector Horst Bischof on AI, education and innovation.

Successful management of maize silage: quality, storage and silage additives - application

Perspective Agriculture – supporting the path to farm transfer outside the family!

Feed analysis: DI Gerald Stögmüller from the Rosenau feed laboratory explains why targeted feed analysis is the key to optimal feeding.

New paths on the farm – finding ideas, planning and successfully implementing them

How the EU shapes our agriculture – A look behind the scenes with Verena Scherfranz:

Seasonal calving in suckler cow husbandry – more efficiency, less work? Globally, many suckler cow farms rely on seasonal calving. What advantages does this system offer for animal health, profitability, and work organization? Could seasonal calving be further expanded in Austria? In this podcast episode, Dr. Andreas Steinwidder speaks with Johann Häusler, expert in suckler cow husbandry at the HBLFA Raumberg-Gumpenstein and co-author of the current ÖAG information leaflet on seasonal calving, about the background, challenges, and success factors of this management system. Learn how to determine the optimal calving period, what role the breeding bull plays, and how seasonal calving influences the marketing of heifers. This episode is particularly practical, well-founded, and contains valuable tips for anyone who wants to make their suckler cow husbandry more efficient! In this podcast episode, Dr. Andreas Steinwidder speaks with Johann Häusler, expert in suckler cow husbandry at the HBLFA Raumberg-Gumpenstein and co-author of the current ÖAG information leaflet on seasonal calving. Andreas Steinwidder with Johann Häusler, expert for suckler cow husbandry at the HBLFA Raumberg-Gumpenstein, discusses the background, challenges, and success strategies of seasonal calving. Listen now! Images {gallery}stories/podcast/gallery/2025_128_Häusler{/gallery} Further information: The ÖAG (Austrian Working Group for Grassland and Livestock Farming) Seasonal calving in suckler cow husbandry New ÖAG Info - Fertility and health care in suckler cow operations Crossbred animals as suckler cows - 49th Podcast Crossbreeding in suckler cows - Effects of breed or crossbreeding on suckler cow and calf Suckler cow - Adjusting the weaning date to the feed base! Effects of different weaning dates on the development of heifers and on the space requirements of suckler cow and calf

Business development in mountain agriculture – mastering challenges, seizing opportunities!

The quality of bedding in horse stalls is often underestimated! Horses need highly absorbent, dust-free, and hygienically sound bedding materials, as these are essential for good equine health. Very dusty and musty bedding should not be used!

Successfully cultivating sweet potatoes and potatoes in organic farming – DI Daniel Lehner discusses opportunities, challenges, and sustainable cultivation practices. This episode of 'Agricultural Science – Knowledge in Brief' from the HBLFA Raumberg-Gumpenstein focuses on two crops that, at first glance, seem to have much in common, yet are fundamentally different – ​​sweet potatoes and potatoes. In conversation with Priv.-Doz. Dr. Andreas Steinwidder DI Daniel Lehner from the Organic Institute of the HBLFA Raumberg-Gumpenstein sheds light on the key differences in cultivation techniques, the challenges of crop management, harvesting, and storage, and the economic prospects of organic farming. Why sweet potatoes are currently in demand in Austria and what it takes to cultivate both crops sustainably – find out in this engaging conversation! In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder with DI Daniel Lehner from the Organic Farming Institute of the HBLFA Raumberg-Gumpenstein discusses the cultivation of sweet potatoes and potatoes in organic agriculture. Listen now! Images for the podcast {gallery}stories/podcast/gallery/2025_Süßkartoffel_vs_Kartoffel{/gallery}

Digital communication in agriculture influences society!

Silage Project 2024: Current Analyses, Challenges, and Valuable Practical Tips. Silage quality is a crucial factor for economical and efficient feeding of healthy animals. But what is the state of silage in practice? What trends are emerging in the latest analyses of the Chamber of Agriculture's Silage Project, and what measures can farmers take to minimize feed losses and optimize silage quality? In our podcast "Agricultural Science – Knowledge in Brief" from the HBLFA Raumberg-Gumpenstein, Dr. Andreas Steinwidder speaks with HBLFAexpert Reinhard Resch about the latest results and insights. In the podcast, Reinhard Resch provides numerous practical recommendations for the upcoming silage season. Tune in now and benefit from sound expert knowledge! In this podcast episode, Dr. Andreas Steinwidder speaks with HBLFAexpert Reinhard Resch about current silage analyses, challenges, and practical solutions. Learn how to optimize silage quality and minimize feed losses. Listen now! Further information: What happens in the silo? Part 1 - During anaerobic storage What happens in the silo? Part 2 - During aerobic storage DLG Fact Sheet 495 Feed hygiene in grassland management on forage farms Silage additives Silage additive product list with DLG quality seal

Why do we rely on the Austrian program for the promotion of environmentally friendly, extensive agriculture that protects natural habitats (ÖPUL)?

Consumption, climate crisis & farmers' rights – Why food sovereignty is a human right and what we can do.

Fairness in the food supply chain: How the Fairness Bureau fights against unfair trading practices.

Lameness in Dairy Cows: Detection, Prevention, Treatment – ​​Strategies for Improved Animal Health and Profitability. Lameness in cattle barns is among the most common and economically significant diseases in dairy farming. It not only affects the animals' well-being but also negatively impacts milk production, fertility, and the farm's profitability. But how can lameness be detected early? What are the underlying causes, and what measures help minimize the problem? In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Julia Schoiswohl from the HBLFA Raumberg-Gumpenstein about the most important risk factors, modern diagnostic methods, and effective strategies for prevention and treatment. Learn how targeted hoof management reduces lameness and thus sustainably improves animal health and farm profitability. Listen now! Images for the podcast: {gallery}stories/podcast/gallery/2025_Lahmheit{/gallery}

Meat grown in a petri dish, burgers made from cricket flour – is this the future of our food or just a passing fad?

Heat stress in pigsties – How to keep pigs cool? Pigs love to chill – but what happens when temperatures rise? Unlike humans, pigs can't sweat and therefore quickly suffer from heat stress. In organic pig farming, open-air barns are common, but how do you ensure the animals feel comfortable despite the summer heat? In this podcast episode, we talk to expert Nora Durec about clever solutions for barn climate control, from piglet nests to water cooling. How pigs release excess heat, which measures can help reduce heat stress, and what all this means for animal welfare and profitability – you'll find out in this episode! In this podcast episode, Dr. Andreas Steinwidder talks with Nora Durec about the challenges of heat stress in pigsties. Learn how clever climate control concepts work, which measures improve animal welfare, and why cooling is crucial not only for the pigs but also for profitability. Tune in! Further information: Final report "Modab" Open stable day in Thalheim-Wels Images for the podcast {gallery}stories/podcast/gallery/2025_117_Durec{/gallery}

Sustainable agriculture is the key to a future-proof society.

Risks, protective measures, and expert assessments regarding the current animal disease situation in Austria (as of April 2025). Since the beginning of 2025, the occurrence of foot-and-mouth disease (FMD) and the topic of animal diseases in general have increasingly received media attention. Several confirmed cases of FMD in some of our neighboring countries have led to strict safety measures to prevent its spread to Austria. Other animal diseases, such as bluetongue disease and tuberculosis, must also be considered again. How great is the risk to Austria's livestock? What measures should farmers take to protect their herds? We answer these and other questions in our exciting podcast on the current animal disease situation in Austria. Director Dr. Johann Gasteiner discusses this with the official veterinarian of the Liezen district, Dr. Robert Gruber. In this podcast episode, Director Dr. Johann Gasteiner speaks with Dr. Robert Gruber, official veterinarian in the Liezen district, about the current animal disease situation in Austria. Learn how high the risk to our livestock is currently assessed, which animal diseases are of particular concern, and what protective measures farmers should now take. A concise overview with well-founded assessments and practical recommendations – listen now! Further information: AGES – Foot-and-Mouth Disease Information AGES – Animal Disease Radar Foot-and-Mouth Disease Information for Organic Farms

How digital technologies are revolutionizing alpine farming - A podcast conversation with Dr. Thomas Guggenberger and Reinhard Huber!

Clover and Ruminants as Keys to Sustainable Agriculture – Higher Yields, Healthy Soils, and Climate-Resilient Farms. Clover is far more than just a forage crop – it's a crucial building block for fertile soils, sustainable yields, and environmentally friendly agriculture. In organic crop rotation, it ensures nutrient supply, improves soil structure, and enables resource-efficient food production. In our podcast, we speak with Dr. Walter Starz from the Organic Institute of the HBLFA Raumberg-Gumpenstein about the latest research findings on clover, fertilization strategies, and the importance of manure. Learn why agriculture without ruminants is virtually inconceivable and what measures farmers can take to operate productively and in a climate-friendly way in the long term. Dive into the podcast now and gain valuable knowledge for the future of agriculture! In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Walter Starz about the central role of clover and ruminants in sustainable agriculture. Learn how clover grass improves soil fertility, which fertilization strategies are effective, and why ruminants are essential for climate-resilient and resource-efficient agriculture. Tune in! Further information: Suitability of different clover grass stands for organic farming; Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills; Organic clover and alfalfa grass – recommendations for cultivation, harvesting, preservation, and feeding; The DOK trial; Images for the podcast {gallery}stories/podcast/gallery/2025_113_Starz{/gallery}

Smaller fields mean more biodiversity in strip farming – can we make agriculture more sustainable and resilient with this?

This way I can become an energy manager, build an additional business pillar and supply my region with energy.

What happens when a star chef thinks not only creatively, but also consistently differently?

Success factors for agricultural businesses in Austria: An analysis by Dr. Leopold Kirner.

Mercosur and agriculture – These are the effects expected by WIFO agricultural economist PD Dr. Franz Sinabell.

Land is a finite resource – and yet in Austria it is being built on at an alarming rate every single day.

Geothermal energy, sustainability and biodiversity – A thought-provoking conversation with Manfred Hohensinner!

Discover how extensively managed, nutrient-poor pastures make a valuable contribution to biodiversity! In our new podcast episode, "Nutritional Pastures Promote Biodiversity," we discuss the unique flora and fauna of these habitats, their importance for nature conservation, and how they play a crucial role in preserving biodiversity despite their small size. You'll also learn which agricultural practices promote nutrient-poor pastures and how these contribute to the beauty of our landscape.

Fattening Dairy Breeds x Angus Cattle on Grassland – Production Potential of this Crossbreed The Austrian cattle industry is striving to reduce calf exports. In addition to expanding calf fattening, breeding dairy cows such as Holstein Friesian or Brown Swiss with beef cattle is one option. It's important to know that while dairy calves are used in Austrian calf fattening, they are rarely, if ever, used in bull, steer, or heifer fattening. This is because dairy breeds gain weight more slowly, require more feed, and their carcasses fetch lower prices than dual-purpose breeds like Simmental or crossbreeds with beef breeds. A Fattening Trial at the HBLFA An innovative approach was taken in a fattening trial at the HBLFA Raumberg-Gumpenstein. Holstein cows were bred with the very early-maturing Angus beef breed. The goal was to produce slaughter-ready animals with exceptional meat quality under extensive conditions (pasture or barn fattening with minimal concentrated feed) and a short fattening period. In conversation with Dr. Andreas Steinwidder Dr. Margit Velik explains how this "Meadow Cattle" trial was structured, what results it yielded, and why this approach could be of interest. In this podcast episode, Dr. Andreas Steinwidder speaks with Dr. Margit Velik about the "Meadow Cattle" fattening trial, in which dairy cows were crossbred with Angus cattle. Learn how this approach offers high-quality meat and potential for the cattle industry under extensive conditions. Listen now: Image gallery for the podcast: {gallery}stories/podcast/gallery/2025_Fleischqualität_trifft_Nachhaltigkeit{/gallery}

What does the renaturation process mean for agriculture, and how can it be successfully implemented? The EU regulation on the restoration of degraded ecosystems aims to gradually restore damaged ecosystems in the EU to a good condition by 2050. These measures affect us all – but especially agriculture, forestry, and water management. Many farmers are uncertain, fearing for their livelihoods; some see themselves as scapegoats of society, while others complain about even more regulations and bureaucracy. What does the future hold for agriculture? How can the renaturation regulation be successfully implemented in Austria? What are the risks and opportunities? Our 86th podcast episode with Dr. Helmut Gaugitsch provided an initial overview. This podcast episode continues the series of discussions. PD Dr. Andreas Steinwidder speaks with DI Wolfgang Suske, who heads a nature conservation office and also teaches at the University of Natural Resources and Life Sciences, Vienna (BOKU). Together with project partners and his team, he supports environmentally relevant projects in agriculture and forestry. The EU law on the restoration of endangered habitats also plays an important role in DI Suske's work. Several online events on this topic have been held in recent months (see links below). Legal requirements were presented, mutually agreed-upon biodiversity solutions were discussed, and implementation concepts developed by and with farmers were described. We invite you to listen to an informative discussion about the questions posed above and valuable insights and suggestions on how mutually agreed-upon solutions can be achieved in implementing the EU restoration requirements. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder speaks with DI Wolfgang Suske about the challenges and opportunities of restoration in agriculture and about ways to successfully implement the EU restoration regulation in Austria. Listen in: More information about the online events: Renaturation Act - Implementation Dialogue VillageTV Image gallery for the podcast: {gallery}stories/podcast/gallery/2025_103_EU-Renaturation-VO{/gallery}

Challenges and Perspectives: How Alpine Farming in Austria Can Remain Sustainable. We associate alpine farming with grazing animals, well-maintained landscapes, areas with high biodiversity, memorable hikes, and a cozy alpine lifestyle. To ensure this continues, we need the farmers who manage the alpine pastures. But things are changing, and this podcast episode features PD Dr. Andreas Steinwidder and DI Rudolf Grabner discussing this. DI Rudolf Grabner works at the Styrian Chamber of Agriculture and heads the department for alpine farming. The two interviewees will take you on a virtual tour of our alpine pastures, inviting you to reflect and consider the topic further. We warmly invite you to listen to this podcast episode, in which PD Dr. Andreas Steinwidder and DI Rudolf Grabner discuss fascinating insights and perspectives on alpine farming. Further information: Our.AlpinePastures Alpine Farming Austria

A career changer shows how sustainable market gardening succeeds at alpine altitudes. Michael Windberger has realized his dream. Near Schladming, at an altitude of 960 meters, he and his team run an organic market garden. The seasonal organic vegetables, produced to the highest standards, are sold in the region. Since 2021, they have cultivated over 40 types of vegetables and over 120 varieties, harvested carefully, and sold directly to consumers. Michael Windberger is an innovative newcomer to agriculture. Cooperation is important to him, and "grow or get out" is certainly not his guiding principle. In a podcast interview with PD Dr. Andreas Steinwidder Michael Windberger shares valuable experiences on starting out, setting up a market garden, cultivation, and marketing. He would be delighted if as many people as possible followed his example and established a market garden in their own region – he sees the potential as enormous! We invite you to learn more about the mountain garden and Michael Windberger's experiences in our podcast interview – listen in! If you are interested in these topics or would like to learn more, we warmly invite you to listen to our podcast. In this episode, Dr. Andreas Steinwidder speaks with Michael Windberger about his experiences as a career changer in agriculture and the establishment of a successful organic market garden at high altitude. Listen now: Further information: Successfully direct marketing of organic vegetables OG Market Garden

This is how young people in agriculture think about their future: In this anniversary episode – we're celebrating our 100th podcast interview for "Agrar Science – Knowledge Compact" from HBLFA Raumberg-Gumpenstein – we focus on the perspective of young people. They are the ones who enjoy listening to our podcast episodes. But they are also the ones who will play a crucial role in shaping the future of our country and the agricultural and food sectors in Austria. Plenty of reasons to talk "with our future" about "our future"! How do young people see the future of agriculture? What challenges and opportunities do they see? Are there any anxieties about the future? What do they think of the saying "grow or get out"? What do they want from society, the media, and politics? In the 100th podcast episode, Priv.- Doz. Dr. Andreas Steinwidder welcomes two young guests, Anna-Lena Molterer and Maximilian Meissinger, and talks with them about their visions, challenges, and their passion for agriculture. Anna-Lena Molterer and Maximilian Meissinger are about to graduate from the HBLFA Raumberg-Gumpenstein. As part of the European Days, they developed the topic "The Future of Agriculture" with young people and professionally moderated the conference. Look forward to an inspiring conversation – and let's take a look into the future together! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this anniversary episode of our podcast, Dr. Andreas Steinwidder talks with Anna-Lena Molterer and Maximilian Meissinger about the future of agriculture from the perspective of young people. Tune in!

Feeding standards for dairy cows have been adjusted – here's what's changing! Performance-based feeding is the foundation for the health, efficiency, welfare, and low nutrient excretion of animals. Ration formulation relies on feeding standards derived from the results of scientific trials. In German-speaking countries, the previous feeding recommendations from the German Society for Nutritional Physiology (GfE) dating back to 2001 have been evaluated and significantly revised. The changes are described in detail in the "Recommendations for the Nutrient and Energy Supply of Dairy Cows," published by the GfE in 2023. In this podcast interview between PD Dr. Andreas Steinwidder and Dr. Georg Terler, you'll learn about the adjustments and how they will affect analysis, feed evaluation, and the nutrient requirements of dairy cows. The podcast also examines the implementation process of the standards, from the feed industry to practical application. Dr. Georg Terler is working on a major project at the Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein. We cordially invite you to listen to this interesting podcast episode. In this episode, Dr. Andreas Steinwidder talks with Dr. Georg Terler about feeding recommendations for dairy cows – take a look! Further information: Implementation of the new GfE feeding recommendations for dairy cows in research, consulting, teaching and practice in Austria. Society for Nutritional Physiology. NEW feeding recommendations for dairy cows. Recommendations for the energy and nutrient supply of dairy cows

Implementing Barn Construction Projects – Legal Considerations: The construction or conversion of existing barns requires careful planning. In addition to the anticipated costs, legal requirements play a crucial role in the building permit process. Mistakes here can prevent or delay construction projects, or significantly increase implementation costs. This podcast episode of "Agricultural Science – Compact Knowledge" from HBLFA Raumberg-Gumpenstein addresses these and other questions, including what legal requirements exist, why the target number of animals and the current livestock size are important, the significance of the initial situation before the conversion, and what to consider during HBLFA formulation and planning. PD Dr. Andreas Steinwidder discusses these topics with attorney Mag. Wolfram Schachinger – an expert in permitting procedures – and Michael Kropsch (BMA), head of the "Emissions from Livestock Farming" department at HBLFA Raumberg-Gumpenstein. This podcast episode provides a clear overview of the legal aspects surrounding the barn construction permit process. It offers valuable support both before and during the planning and implementation of construction projects. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this episode, Dr. Andreas Steinwidder discusses legal issues related to barn conversions with attorney Wolfram Schachinger and Michael Kropsch (BMA). Further information: Styrian Barn Construction Guidelines – from idea to successful implementation

The Future of Drive Technologies: How Large Machines and Agricultural Technology Can Become More Sustainable. In the passenger car sector, e-mobility is gaining importance. For large machines, such as those used in agriculture, the high energy demand, charge density and capacity, and thus also the weight of batteries, limit their use. In the podcast conversation between Dr. Andreas Steinwidder and Prof. Dr. Helmut Eichlseder, the discussion focuses on the future of mobility in agriculture and other heavy machinery. Prof. Dr. Eichlseder heads the Institute of Thermodynamics and Sustainable Drive Systems at Graz University of Technology. Throughout his career, Prof. Dr. Eichlseder has developed and optimized engine technologies that were subsequently mass-produced. Today, he is involved in research and development at Graz University of Technology, focusing on future drive technologies (e-mobility, hydrogen, hybrid systems, etc.). The research institute is one of the leading players in Europe when it comes to the transformation to sustainable drive systems. Eichlseder is certain that fossil fuels will soon be a thing of the past, even in large machinery and agricultural technology. However, he believes that a diverse mix of energy sources and technologies is needed to achieve this. You can learn more about these in this episode of the "Agricultural Science - Compact Knowledge" podcast! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast

Progress and Future Prospects in Cattle Breeding: Insights into Performance, Feeding, and Global Initiatives. The performance, feeding, and husbandry standards of livestock have changed significantly in recent decades – both globally and in Austria. For example, in 1950, the average milk yield of dairy cows in Austria was around 3,000 kg. Today, cows under monitoring produce an average of almost 8,000 kg of milk per cow per year. Breeding has contributed significantly to this increase in performance. In this podcast interview, Dr. Andreas Steinwidder and Professor Johann Sölkner from the Institute of Animal Sciences at the University of Natural Resources and Life Sciences, Vienna (BOKU) discuss the development of cattle breeding. The internationally recognized and widely cited researcher Johann Sölkner presents important methodological milestones and background information on breeding. The podcast also discusses ongoing initiatives in Africa for site-adapted animal breeding and the conservation of endangered livestock breeds in Austria. A look into the future of cattle breeding rounds off this podcast episode. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Further information can be found here: breed4green - Direct and indirect traits for feed efficiency and greenhouse gas emissions for breeding and herd management in cattle; Advancing local capacities for livestock breeding practice and research in Burkina Faso; Austrian National Association for Genetic Reserves; Leroy Fellowship Award 2023. Images for the podcast: {gallery}stories/podcast/gallery/Johann{/gallery}

Differences in legal regulations for liquid manure application in Bavaria and Austria: Recommendations and consequences for practice. In Bavaria, different legal regulations apply to liquid manure application than in Austria. These differences are not widely known and are therefore currently causing considerable uncertainty in practice. This podcast discusses the differences between Bavaria and Austria and derives recommendations and consequences for us. An information sheet detailing the differences in regulations for liquid manure application between Bavaria and Austria is also included. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. In this podcast episode, Priv.-Doz. Dr. [Name] discusses the topic. Andreas Steinwidder with DI Alfred Pöllinger-Zierler discusses the differences in liquid manure application between Bavaria and Austria – take a look: Further information: {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/2024_07_09_Bodennahe_Gulleausbringung.pdf"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Stellungnahmezu_GuelleAppBayeru1zu1VerduennungOkt2024_final.pdf"} Liquid manure liquefaction: No splash plate ban in Austria

Cattle as a Key to a Sustainable Food Supply: The Significance, Challenges, and Potential of Cattle Farming in a Changing World. Cattle play a central role in providing nutrient-rich, highly digestible, and palatable food. Many regions of the world could never have been settled without cattle, sheep, goats, and buffalo and their potential to convert large quantities of fiber-rich plants (grasses) into milk and meat. Half of Austria's agricultural land is characterized by this and remains, and will continue to be, of unparalleled importance for local, regional, and urban food supply. Beneficial side effects include: maintaining the management and care of all grassland areas, thus preventing scrub encroachment and afforestation; and preserving the beauty of a diverse landscape (forests and meadows) and its tourist appeal. Sustainable development of cattle farming requires a holistic view of the indispensable benefits for us humans and husbandry practices that meet the animals' needs as closely as possible. Guidelines based on scientific findings include potential measures for reducing methane production. In this podcast interview with Associate Professor Dr. Wilhelm Knaus, recorded on October 17, 2024, at the Institute of Animal Sciences, BOKU University, you will learn more about the development and prospects of cattle farming in general and the potential of dairy cows on a forage-based diet in particular. If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Further information: Research project no. 100881, BMLFUW-LE.1.3.2/0062-II/1/2013, final report; Research project no. 101210 BMLFUW-LE.1.3.2/0073-PR/8/2017, final report. PDFs for download: {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming Reprint JDS.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming JDS 2016.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming Reduced particle size in a TMR_Haselmann et al. JDS2019.pdf"} {rsfiles path="Podcast/In-depth documents/other/Future of cattle farming IX_BBJ6a_Boku_20Mai2020_BMLRT"} {rsfiles path="Podcast/Vertiefendeunterlagen/sonstiges/Zukunft_der_rinderwirtschaft_Effects of particle size reduction of meadow hay on feed intake performance and ATTD of nutrients in dairy cows.pdf"}

The success story of the Sonnenalm Dairy: Tradition, sustainability, and modern agriculture united in a unique cooperative. Nearly 30 years ago, the Sonnenalm Dairy, a cooperative of farmers, was founded in the municipality of Klein St. Paul in Carinthia. The cooperative processes milk from 12 cattle farms and two goat farms and markets it throughout Carinthia—and also in neighboring regions—through a variety of channels. In addition, the processing plant features a dairy experience center, offers courses on milk processing at its cheese school, and places particular emphasis on experiencing sustainable agriculture and food production firsthand. In the podcast, Dr. Andreas Steinwidder speaks with the managing director, farmer, and chairman of the cooperative, Hannes Zechner. You'll learn valuable insights into the development of a dairy, the challenges and strengths of the cooperative, key partners, the importance of family farms in the community, and changing customer demands. Tune in! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Image gallery for the podcast: {gallery}stories/podcast/gallery/2024_Sonnenalm{/gallery}

Efficient farm management through the Business Management Working Group: Data-driven decisions and personal exchange as success factors in agriculture. The Business Management Working Group offers valuable support to agricultural businesses across various production sectors in collecting, evaluating, and interpreting their operational data. This provides the basis for location-specific and well-founded business decisions

Instead of the traditional handover to their children, Martin and Erika Ertl opted for a modern solution for farm succession. Traditionally, farms are often passed down within the family to a daughter or son. For decades, the number of employees on many farms has also been reduced. This podcast episode presents an alternative farm development concept. Two siblings "share" their parents' farm with their young families. In the podcast, Dr. Andreas Steinwidder speaks with Dr. Paul Ertl about this. After completing his studies at the University of Natural Resources and Life Sciences, Vienna (BOKU), Paul Ertl, together with his sister Karin, their respective partners, and their parents, worked on the farm handover and the establishment of a civil-law partnership at the organic farm Ertl&Jester in Spital an der Drau. In addition to the necessary legal steps, new business pillars were established, and the way they lived together on the farm was discussed and defined. There were particular challenges, and creative solutions were needed – there's a lot to learn from that! Good communication, division of tasks, allowing strengths to flourish, clear legal and financial structures, trust, and family-oriented freedom and retreats, along with shared values, are key factors for success. Listen in and learn many interesting things! If you are interested in these topics or would like to learn more, we cordially invite you to listen to our podcast. Ertl and Jester families: {gallery}stories/podcast/gallery/2024_Hofübergabe{/gallery}

Modern techniques and sustainable methods: Successful revegetation in the Austrian Alps. Over the past thirty-five years, the Austrian Alps have seen rapid technological advancements in revegetation techniques for high-altitude areas, ranging from the upper montane to the alpine zone. While the first large-scale development of new ski resorts in the Alps primarily relied on dynamite and bulldozers, preserving the humus-rich topsoil has become standard practice.

Critical and solution-oriented approach to dealing with AI in agriculture

Efficient manure management: Measures for nutrient conservation and emission reduction

Establishment and maintenance of species-rich permanent vegetation in vineyard lanes

Tailor-made projects for communities and citizens for climate change adaptation

For most organic grassland farms in Central Europe, the farm's own manure is the main source of nutrients.

What do we understand by biodiversity, and what contribution does agriculture make? Many biodiversity-promoting measures are already being implemented in agriculture. The EU Restoration Regulation is currently under discussion. Where do we stand in Austria, and what lies ahead?

Meat quality is more than just the EUROP meat and fat classification. In Austria and the EU, beef carcasses are assessed and paid for based on muscle mass and fat content. While many are aware that meat quality encompasses more, there is still a need for greater public awareness.

How can arable land be optimally used for grazing, and what needs to be considered? The regulations for organic farming stipulate that arable land can also be used as pasture for ruminants. Since organic farms rely on forage crops or clover grass as part of their crop rotation, this component of the rotation can be easily integrated into grazing.

How key performance indicators help you to successfully develop your business. Farmers are required to think entrepreneurially, to always be up-to-date, to make the right decisions and to successfully develop themselves and their businesses.

What does the return of wolves mean for livestock farming, hunting, and society? The wolf is reclaiming former territories, posing significant challenges for livestock farmers and other land managers. What does the presence of wolves mean for our cultural landscape? How can livestock losses be prevented, and will alpine farming be preserved? Dr. Johann Gasteiner welcomes Univ. Prof. Dr. Klaus Hackländer, Chairman of the German Wildlife Foundation and Head of the Institute of Wildlife Biology and Game Management at the University of Natural Resources and Life Sciences, Vienna (BOKU), to discuss many aspects of the wolf's return: the legal framework, favorable conservation status, culling options, herd protection, and the impact on other wildlife species and hunting. If you are interested in the effects of the wolf's return on livestock farming, hunting, and society, then tune in: In this podcast episode, Dr. Johann Gasteiner talks with Univ. Prof. Dr. Klaus Hackländer. Klaus Hackländer on the effects and challenges of the wolf's return – take a look: Further information He's here – the wolf is returning – book by Klaus Hackländer with a foreword by Tobias Moretti The Wolf – In the tension between agriculture & forestry, hunting, tourism and species conservation – book published by Leopold Stocker Verlag – editor Klaus Hackländer The Wolf in the Crosshairs – Conflicts and solutions – book with diverse approaches to the topic of wolves and a contribution by Klaus Hackländer

Managed grazing as a possible adaptation to current challenges in alpine farming: Extensive grazing in alpine regions is of high ecological, social, and economic importance. Alpine pastures shape our cultural landscape. Nevertheless, alpine farming faces many challenges.

Crowdfunding for comprehensive agriculture around Lake Grundlsee: This podcast episode focuses on the municipality of Grundlsee, where, despite a decline in the number of livestock farms, there are 23 dedicated farmers. We discuss the "Landscape Conservation Fund" association, which advocates for sustainable agriculture, and learn how crowdfunding and the mayor's commitment contribute to this goal.

My goal in cattle breeding is to breed animals ideally suited to the farm. In this episode of "Agricultural Science – Knowledge in Brief," Dr. Andreas Steinwidder speaks DIin Edina Scherzer about various aspects of cattle breeding. Ms. Scherzer is a research associate at the HBLFA Raumberg-Gumpenstein and is currently focusing, among other things, on organic cattle breeding. Proven approaches that are relevant to organic dairy farms in the breeding context are discussed and explained in detail.

Farm Management Tool "FarmLife" for Life Cycle Assessment of Agricultural Enterprises: The "Eco-efficiency of Agricultural Enterprises" research group at HBLFA Raumberg-Gumpenstein, in cooperation with the Agroscope research institute (Switzerland), has developed a comprehensive farm management tool called FarmLife for Austrian agriculture. This tool assesses environmentally relevant processes on agricultural enterprises and offers not only an ecological but also an economic analysis of operational management areas, as well as recommendations for the farms based on these analyses.

What is the bioeconomy and what opportunities does it offer for climate protection, resource use and the future of agriculture? Bioeconomy is an economic system that operates in harmony with the laws of nature and is based on circularly managed, sustainably produced renewable raw materials (biomass).

Don't waste valuable food – Caritas helps! The cost of living is rising sharply. The number of people requesting food from food banks in Styria is also increasing. "We are seeing more and more people who are under such pressure due to inflation and rising rent and energy costs that they have nothing left for food," says CaritasdirektorNora Tödtling-Musenbichler. Learn how food rescue works in Styria and how you can help in this podcast.

Recommendations for feeding cattle with red clover and alfalfa: Clover and alfalfa are valuable plants – both on arable and grassland farms. They fit perfectly into crop rotation and provide high-quality feed for ruminants!

What developments can be expected in livestock farming? Livestock farming has been a central component of agriculture and our food supply for centuries. In light of global challenges such as climate change, environmental pollution, and ethical concerns, many are asking whether we can do without livestock farming, or how it can be made sustainable and ethically sound.

Important ecosystem services and their significance for biodiversity! Alpine pastures are of great importance in the Austrian mountain regions. Approximately 300,000 hectares of alpine pastureland are managed, which corresponds to over 10% of the agricultural land. Well-managed alpine pastures provide valuable ecosystem services.

Where should Austrian agriculture develop? In this podcast episode, we discuss the current challenges facing Austrian agriculture and rural areas: volatile markets, socio-economic changes, and climate change.

Almost every week, new laws, regulations, and guidelines are issued at the national and international levels, affecting farmers in their daily work. This podcast episode explains the processes and mechanisms involved and how agricultural policy decisions are made at the national and international levels.

How can rice cultivation be sustainable in Austria? When we think of rice farming, images of flooded fields often come to mind, and we probably also think of regions in Asia. Today, we'll show you how rice cultivation is possible in Austria, what to consider during cultivation, and what tips science and practice offer.

Save costs and improve animal health – proper housing and careful management make it possible! Animal-friendly husbandry plays a key role in animal health, welfare, and performance. With careful animal observation and optimization of the housing system and management, important steps can be taken to promote animal health.

Effective measures for organic farming! The challenges in organic farming have changed. Research, for example on humus formation, which also benefits organic farming, is increasing. Mechanical weed control is finding a wider range of applications, which is giving equipment development a tremendous boost.

What is the quality of horse hay? The approximately 130,000 horses in Austria require about 200,000 tons of hay annually. This represents roughly 20% of Austria's total hay production. Due to the particular sensitivity of the horse's digestive and respiratory systems, the hygiene of hay, as the most important component of their basic feed, is of paramount importance.

The history, implementation, and experiences of direct marketers with the animal welfare-oriented barn: Since 1995, direct marketing has been the focus of Josef and Christina Neuhold's farm in St. Veit in southern Styria. In 2022, a new pig fattening barn, which received the Styrian Animal Welfare Award, was opened. A podcast interview between Dr. Andreas Steinwidder and Josef Neuhold sheds light on the history of this innovative barn construction project.

Agriculture and forestry produce eleven times more energy than they consume. Energy-efficient farms know their energy consumption and actively implement measures to remain competitive despite rising energy costs. Local farmers are directly affected by climate change and are therefore an important factor in the upcoming changes.

Austrian Forests in the Face of Climate Change – An Outlook Nearly half of Austria's land area is covered by forest. Besides providing raw materials, forests offer other important ecological and societal benefits. For example, forests can make a significant contribution to climate protection through CO2 sequestration and the use of wood as a building material. Higher temperatures, less favorable precipitation patterns, severe weather events, and the resulting increased pest pressure are taking their toll on forests. This podcast explores the implications of this, the interrelationships that need to be considered, and how forest management is responding to these challenges. The question of what the forest of the future in Austria might look like is also addressed by the head of the Federal Research Centre for Forests, DI Dr. Peter Mayer, in a podcast conversation with Priv.-Doz. Dr. Andreas Steinwidder . Here is the complete conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Dr. [Name missing in original text]. Peter Mayer on the topic of “The Austrian Forest in Climate Change” in full: Further information on the topic of forests: Waldwissen.net - Webpage; Klimafitter Wald - Webpage; Bundesforschungszentrum für Wald – Webpage. Further materials: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors.

Eco-efficiency and emission reduction through heat recovery systems in livestock buildings. In cooperation with the University of Bonn, the HBLFA Raumberg-Gumpenstein participated in the research project "Use of the renewable energy source exhaust air purification system for cooling and heating animal housing" (EnergARA). Three case studies examined different heat recovery technologies in combination with an exhaust air purification system

Field forage – grassland on arable land: all important aspects of cultivation from an agronomic perspective. Field forage stands consisting of legumes and grasses are the foundation of any balanced crop rotation and are as essential to it as the amen in a prayer. Especially on organic farms and livestock-free arable farms, they represent the mainstay for a virtually free nutrient input.

Graduated grassland management aims to reconcile economic viability and biodiversity. The goal is not to transform all grassland into wildflower meadows, but rather to achieve high biodiversity across the entire farm. A significant factor on many grassland farms is the limited availability of manure, which generally precludes uniformly intensive use. For practical reasons, however, the fields on a farm are often mowed at the same time.

A culinary delight deluxe – the irresistible taste experience of Berkshire pork! One of the oldest pig breeds in Europe, the Berkshire pig originates from England. It is a fat pig breed; the animals are black with white legs, a white tail tip, and a blaze on their head. This breed is known for its outstanding meat quality and calm temperament

Approximately 3% of pigs raised in Austria live on organic farms. This percentage may seem small at first glance, but it puts Austria in third place within the EU. Only Denmark (3.7%) and France (3.8%, as of 2021) have a slightly higher proportion of organic pigs. While organic pig farming occupies a small market niche in Austria, this niche is growing steadily and is subject to relatively low market fluctuations.

Utilizing calves of our dairy breeds effectively within Austria: Fleckvieh, which accounts for around three-quarters of all cattle in Austria, is a dual-purpose breed and therefore popular on both Austrian dairy farms and with beef fatteners. Holstein Friesian, a dairy-focused breed with very high milk yields, makes up just over 10% of Austrian dairy cows. It is well known that high milk yields come at the expense of meat production and fattening potential

Keeping an eye on grassland yield and forage quality with satellites: In Austria, grassland, at 1.33 million hectares, is the most important agricultural area and forms the basis of feed for 53,000 livestock farms. Yield and forage quality on meadows and pastures are of central importance to these farms and determine their economic success. The major challenge lies in estimating the yield and quality of the forage produced on these highly diverse, often small-scale, managed areas as precisely as possible.

For the well-being of animals and humans – Innovations for existing pig rearing and fattening facilities in Austria. Under this motto, the "IBeSt" project (Innovations for existing pig rearing and fattening facilities in Austria) was launched at the end of 2021. The goal is to convert existing conventional pig barns for piglets and fattening pigs to improve animal welfare and to derive best-practice examples for conventional pig farming. These conversion measures ("IBeSt pens") are evaluated with regard to their effects on the pigs, as well as on economics, labor efficiency, and environmental impact (emissions). Eight fattening farms and seven piglet rearing farms from Upper Austria, Lower Austria, Styria, and Carinthia are participating in the project. The fattening pig research barn of the HBLFA Raumberg-Gumpenstein is also part of the project.

Climate change is impacting our wildlife populations – where is this all heading? Rising temperatures and altered rainfall patterns are shifting wildlife habitats. Food availability is changing as plants and insects, which serve as a food source for many animals, respond to the altered climate. Birds and other migratory species are adjusting their migration routes. Warmer temperatures can promote the survival and spread of pathogens and parasites.

Austrian milk is the European champion of environmental sustainability. In the FarmMilk project, researchers from the HBLFA Raumberg-Gumpenstein conducted individual life cycle assessments for 344 dairy farms in Austria. This was made possible by the cooperation of six large dairies (Berglandmilch, Ennstal Milch, Gmundner Milch, Kärtnermilch, Obersteirische Molkerei, and SalzburgMilch), which provided organizational and financial support for the project.

"We need to give people accurate information about agriculture." The Grottenhof Agricultural and Forestry College is distinguished by its unique features. This organic school, with its attached organic farm, is located in Graz. Currently, approximately 280 students are receiving their training at Grottenhof, some in agricultural classes, others in equine management courses. The farm shop, integrated into the new school building constructed of solid wood, and the weekly organic farmers' market offer excellent opportunities to engage with the urban population. Furthermore, the freely accessible dairy barn provides an excellent insight into traditional cattle farming. Many continuing education seminars are also held at Grottenhof. What do urban residents think about agriculture? How well do they know about it? How should agriculture communicate, and what can each farmer contribute? In the podcast interview between Dr. Andreas Steinwidder and the Direktor of the Grottenhof Agricultural and Forestry College, Erich Kerngast, you can learn more about these and other interesting questions

DI Dr. hc Josef Riegler: “My Life Dedicated to a Stable and Correct Balance of Ecology, Social Issues, and the Economy.” Josef Riegler, who grew up on a mountain farm in Styria, is a visionary. Through his tireless dedication, he has left a profound mark on the development of agriculture as well as environmental, social, and economic policy – ​​not only in Austria. More than 35 years ago, he developed the concept of the eco-social market economy. The former Federal Minister, Vice-Chancellor, and co-founder of the “Global Marshall Plan” thus sets strict limits on the one-sided dogma of growth, unrestrained liberal monetary policy, and all forms of extremes. His vision is a sustainable and peaceful human civilization – and the eco-social market economy is the model for achieving this. In this podcast interview with Priv.-Doz. Dr. Andreas Steinwidder , you will hear interesting background information on the eventful life of DI Dr. hc Josef Riegler: How formative was his challenging childhood? What led to the concept of the eco-social market economy? What does humanity need most today? What contribution can each of us make to positive development? What advice does the youthful Josef Riegler have for young people? Take the time to listen to a truly valuable person! Be inspired to take responsibility! In conversation with Dr. Andreas Steinwidder Josef Riegler, PhD, discusses his experiences, how the eco-social market economy model developed, and what the world needs now more than ever. Further information: Link to the Eco-Social Forum Austria and World Initiative; Global Marshall Plan; The 17 Sustainable Development Goals (un.org)

What are the benefits of using crossbred cattle as suckler cows? In June 2023, Statistics Austria counted 157,992 suckler cows in Austria. Suckler cow husbandry provides excellent products and contributes significantly to a positive image of animal husbandry and the preservation of the cultural landscape.

February 1, 2024 - Winter Conference - Grassland and Livestock Farming Day 2024 in Raumberg-Gumpenstein. The Eco-Social Forum was founded in 1992 by DI Dr. hc. Josef Riegler as an independent platform for the further development of the eco-social concept. Today, the Eco-Social Forum is a think tank committed to implementing this sustainable economic and social model at the Austrian and European levels. In a conversation with the Managing Director of the Eco-Social Forum, DI Hans Mayr, the goals and diverse activities of this "future workshop" are discussed. For 71 years, the Winter Conference has played a central role in networking and the exchange of ideas among partners along the agricultural and forestry value chain. Learn more in the podcast about the key topics and presentation highlights to expect at the upcoming Winter Conference 2024. The Winter Conference kicks off on January 23, 2024, with the opening day in Vienna and concludes on February 1 at the HBLFA Raumberg-Gumpenstein with the Grassland and Livestock Farming Day. Listen or watch: In conversation with Dr. Andreas Steinwidder Hans Mayrdiscusses the Eco-Social Forum and its 71-year history as a central point in the "value chain." Highlights of the 2024 Winter Conference are also discussed. Further information: Link to the Eco-Social Forum; Podcast of the Eco-Social Forum; Agriculture & Society in Figures; Ask questions, sow answers, reap

Research collaboration HBLFA Raumberg-Gumpenstein and Rinderzucht Austria officially launched with two GreenFeed systems. In a large-scale research project, Breed4Green, led by Rinderzucht Austria, strategies for the sustainability of cattle farming will be developed over the next few years, focusing on energy-efficient breeding and the reduction of methane emissions. Two mobile GreenFeed systems from HBLFA Raumberg-Gumpenstein will collect crucial data for this purpose. HBLFA Raumberg-Gumpenstein, ZuchtData, the University of Natural Resources and Life Sciences, Vienna (BOKU), LKV Austria, regional performance testing associations, breed working groups, breeding associations, and practical and educational farms are all actively involved. The project also collaborates with international research partners (Belgium, Germany, etc.). Funded by the Austrian Federal Ministry of Agriculture (BML), the research project is being led by Rinderzucht Austria. State-of-the-art technology – two mobile GreenFeed systems. With the help of two mobile GreenFeed systems from the HBLFA Raumberg-Gumpenstein, important baseline data for the breeding of methane and CO2 emissions can be collected for the first time in Austria on working farms. The loan agreement for this purpose was signed on November 28, 2023, by Direktor Dr. Johann Gasteiner (HBLFA Raumberg-Gumpenstein) and Chairman Sebastian Auernig (Rinderzucht Austria). Over the next three years, the devices will be used not only at the research farm in Gumpenstein, but also by Rinderzucht Austria on numerous working farms. The GreenFeed devices will be set up in free-stall barns for several weeks. Emissions will be recorded several times a day, individually for each cow. A small amount of concentrated feed (approximately 1 kg/day) encourages the cows to voluntarily approach the GreenFeed devices. During feed intake, emissions are recorded by a standardized, gentle airflow within the device. Based on calibration samples, large existing datasets from the HBLFA Raumberg-Gumpenstein, and AI, methane emissions per animal per day are determined. This research project also collects important additional performance and efficiency traits such as health, weight, body condition score (BCS), metabolism, energy intake, and mid-infrared (MIR) spectra of milk. Extensive existing data on feed intake, energy supply, and the MIR pattern of milk are contributed by the HBLFA Raumberg-Gumpenstein and supplemented by data from farms within the cattle data network. The focus is on the genetic improvement of energy efficiency and methane emissions. The genetic potential of the direct trait methane and CO2 emissions, its relationships to health and other traits in the total breeding value, and the factors influencing animal methane emissions are analyzed. The new dataset will also be used to develop additional indirect breeding traits and MIR equations. Furthermore, the environmental impact of relevant milk and beef production systems in Austria is investigated. The project lays the foundation for genomic selection for feed efficiency and greenhouse gas emission reduction, thus making a significant contribution to climate protection through agriculture. Listen or watch: In conversation with Dr. Andreas Steinwidder Dr. Thomas Guggenberger discusses the new research project breed4green – direct and indirect traits for feed efficiency and greenhouse gas emissions for breeding and herd management in cattle. Further information: Official Breed4Green: Project breed4green – Official website of RINDERZUCHT AUSTRIA (Austrian Cattle Breeders Association)

Animal Welfare Barn Reduces Emissions Similar to Exhaust Air Purification: In Austria's largest research project to date on pig emissions, conducted through the EU's EIP-AGRI program, a new animal welfare-oriented housing system with three functional areas and continuous outdoor access for the pigs was developed. The studies lasted more than two years and were carried out as a cross-border collaborative project, with Raumberg-Gumpenstein taking primary responsibility. In addition to emissions of ammonia, odor, and noise, the project specifically examined animal behavior, labor costs, and construction expenses, paying particular attention to the particulate matter content of the barn air caused by the straw bedding. The results positively exceed the expected emission reduction potential. For odor and ammonia, the reductions are comparable to the potential of exhaust air purification, but with the significant advantage that the reductions are implemented directly within the animal housing area. A substantial contribution to this potential is attributable to the feces-urine separation system, which was investigated for the first time. Multi-phase feeding and the newly integrated underfloor air supply system with cooling function in summer and preheating in winter further reduce emissions. Numerous barns have already been built or are currently under construction according to this new concept. Listen or watch: In conversation with Dr. Andreas Steinwidder engineer Eduard Zentner discusses the results of Austria's largest research project on pig emissions and the potential of these findings for pig farmers.

Influence of Climate Change on Soil Water Balance in Grassland: Higher air temperatures with sufficient precipitation can lead to a longer growing season and increased biomass. However, higher air temperatures and the increase in atmospheric CO2, combined with the occurrence of extreme weather events such as drought, can also lead to a reduction in biomass. The effects of climate change on soil water and biomass were quantified using six weighable lysimeters at the HBLFA Raumberg-Gumpenstein. The influence of climate change on the soil water balance parameters of precipitation, evaporation, and percolation was discussed. The effects of extreme drought periods on soil moisture and yield anomalies at the montane grassland site were also analyzed. Questions such as "How can the behavior of water in the soil be measured?" or "What happens to the water in the soil?" and "What effects do changes in the soil water balance have on grassland?" are explained in this podcast. Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder with Dr. Veronika Forstner on the topic of “Influence of climate change on the soil water balance in grassland” in full: Further documents: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

What our gene pool can offer livestock: The diversity of our livestock is under threat worldwide! The intensification of animal production is leading to the increasing breeding of specialized, high-performance breeds that deliver more milk, meat, or eggs. This rigorous selection for performance has pushed the old, robust, versatile breeds into the background and, in some cases, to the brink of extinction. A diverse gene pool is also advantageous for livestock. The adaptability to heat or cold, changing feed sources, or altered production and market demands is significantly better developed in less specialized local breeds than in high-performance animals. These breeds can also be valuable as a genetic reserve for crossbreeding. Last but not least, the historically developed diversity of livestock breeds represents a valuable cultural asset. Austria is aware of its responsibility for the biodiversity of livestock. For more than 40 years, successful conservation programs for endangered livestock breeds have been implemented. These programs have been supported since 1995 within the framework of the Austrian Agri-Environmental Programme (ÖPUL). The Austrian Society for Genetic Conservation (ÖNGENE), an organization encompassing all Austrian organizations involved in animal breeding, serves as an advisory body to the Federal Ministry of Agriculture (BML). ÖNGENE, in collaboration with the HBLFA Raumberg-Gumpenstein (a higher-level agricultural research institute), develops the scientific foundations and thus coordinates and monitors conservation breeding programs. Thanks to the efforts of dedicated breeders, in cooperation with the responsible breeding organizations, the Austrian Gene Bank for Farm Animals, and the Arche Austria association, the dedicated breeders have succeeded in sustainably stabilizing populations: some breeds that were almost extinct 40 years ago have even been successfully revived and returned to the market. Listen or watch: In conversation with Dr. Andreas Steinwidder , veterinarian Beate Berger discusses the potential of endangered farm animal breeds and the efforts to preserve these valuable genetic reserve animals.

Our Soil – The Earth's Thin Skin: What is the state of soil health in Austria? Why is soil so crucial when it comes to climate change? What aspects are Austrian farmers increasingly focusing on? What new approaches are arable farms taking in soil management? These and other important questions are discussed in this podcast episode by Dr. Andreas Steinwidder with Dr. Andreas Baumgarten, Head of the Department of Soil Health and Plant Nutrition at the Austrian Agency for Health and Food Safety (AGES). Tune in to one of the most fascinating topics in agriculture! Here is the complete conversation between our Head of Research and Innovation, Dr. Andreas Steinwidder and Dr. Baumgarten. Andreas Baumgarten on the topic of “Soil Protection in Times of Climate Change” in full: Further information on the topic of soil / soil health Food security - AGES Soil fertility in the future - YouTube Humus – Key to soil fertility The soil fan – Recognizing and understanding soils Further materials: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

Vegetable Growing in Times of Climate Change - What Needs to Be Considered? Whether you have a green thumb, are an (experienced) gardener, a consumer, or a farmer: there's something inspiring for everyone to discover here regarding vegetable cultivation. With decades of experience and impressive knowledge, Dipl.-Ing. Wolfgang Palme from the HBLFA for Horticulture in Schönbrunn has put numerous innovations into practice. His commitment to organic vegetable farming and his love of nature have also made him a pioneer in vegetable cultivation. The location of the podcast recording is also indicative of this – the Augarten City Farm in the heart of Vienna. During the conversation, long-awaited rain began – so its sound is somewhat audible in the greenhouse. In this podcast episode, Priv.-Doz. Dr. Andreas Steinwidder delves into vegetable cultivation with Dipl.-Ing. Wolfgang Palme from the HBLFA Schönbrunn. Here is the complete conversation with our Head of Research and Innovation, PD Dr. Andreas Steinwidder with Dipl. Ing. Wolfgang Palme on the topic of “Alternative Approaches in Vegetable Production in the Context of Climate Change” in full: Further information on the topic of vegetable production Vegetable production at HBLFA Horticulture Schönbrunn 25 Vegetables for winter cultivation - varieties & cultivation tips from winter vegetable expert Wolfgang Palme - YouTube www.cityfarm.wien Harvest me in winter - specialist book by Wolfgang Palme, loewenzahn.at Harvesting fresh vegetables in winter - specialist book by Wolfgang Palme, loewenzahn.at OG Marktgärtnerei {rsfiles path="Podcast/Vertiefendeunterlagen/Klimawandelanpassung/42_Marktgaertnerei/2023_Podcast_Klimawandel_W_Palme_Marktgaertnerei_Broschuere_2023_final_small.pdf"} Further documents: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and Supplementary sets of slides for teaching and consulting in all agricultural areas.

Climate-Resilient Horse Keeping – What Needs to Be Considered? In horse keeping, heat waves not only complicate feed production and pasture management, but also put a strain on the horses in the stable. This podcast episode offers valuable tips on creating an optimal stable climate, improving horse stables, and addressing issues related to turnout, along with other practical solutions. Here you can find the complete conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder , and Ing. Irene Mösenbacher-Molterer on the topic of "Making Horse Keeping Climate-Resilient": Downloads from our horse conferences {rsfiles path="Conferences/Horse Conference"} Further resources: The technical brochure on climate change adaptation, based on the podcast series, features short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors.

From the region to Europe: What motivates our youth? What is important to young people? What are the priorities of Austria's largest youth organization? Why is rural youth needed in Europe... and why should young people participate in the European Days at the end of November? In this podcast conversation between Andreas Steinwidder and Markus Buchebner, the Federal Leader of the Austrian Rural Youth, you'll find answers to these questions! With more than 90,000 members, the Austrian Rural Youth is the driving force for young people in rural regions. The Rural Youth stands for active leisure activities, personal development, and shaping rural areas. The largest youth organization in rural areas represents the interests of young people in numerous national and international bodies. Through educational programs, events, and projects, it significantly shapes our future and thus fosters vibrant communities in our society. With its focus on "Next Generation," the Austrian Rural Youth advocates for courage, confidence, and optimism among the population, highlighting what unites us. Europe is also important to young people! Therefore, we collaborate with international organizations, support exchange programs, and contribute to the organization of the European Days from November 24th to 25th, 2023, at the HBLFA Raumberg-Gumpenstein. Here is the full interview between our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Markus Buchebner on the topic "From the Region to Europe: What Moves Our Youth": The Rural Youth on Instagram: https://www.instagram.com/landjugend_oesterreich Further resources: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors.

Making Existing Poultry Houses Climate-Resilient: Heat stress can become a major problem for the health and performance of poultry during the hot summer months. Poultry show few signs of physical discomfort. Therefore, paying attention to both climate parameters and animal behavior plays a crucial role. This podcast episode offers valuable tips on barn construction, climate control, and outdoor access, as well as practical solutions. Here is the full conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder , and Ing. Irene Mösenbacher-Molterer and Ing. Eduard Zentner on the topic of "Making Existing Poultry Houses Climate-Resilient": Further resources: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors.

Chamber of Agriculture President Franz Titschenbacher discusses the 2023 European Days. The traditional European Days will take place at the HBLFA Raumberg-Gumpenstein on Friday, November 24th and Saturday, November 25th, 2023. In this podcast interview, Chamber of Agriculture President Franz Titschenbacher and Associate Professor Dr. Andreas Steinwidder look back on the history of the Raumberg European Days

Climate Change in Agriculture - Mountain Farmer & Managing Director of "Land schafft Leben" Hannes Royer in Conversation. Anyone who meets him immediately notices: stagnation is a foreign concept to Hannes Royer. He's constantly on the go, from the alpine pasture to a business lunch, from his Vienna office to the mountains, from the podium to sports, and back to the farm with his three daughters. But no matter what this passionate mountain and organic farmer does, he does it with complete conviction and without compromise. In the podcast interview by Dr. Andreas Steinwidder with Hannes Royer, Managing Director of "Land schafft Leben," the conversation focuses not only on changing weather and climate, but especially on climate change in the relationship between agriculture and society. Hannes Royer talks about the necessary transparency in food production, the need to "move forward" in quality assurance, and his vision for the future of "Austrian agriculture." Here is the complete interview with our Head of Research and Innovation, Dr. Andreas Steinwidder. Andreas Steinwidder with Hannes Royer on the topic "My experiences with climate change adaptation" in full: Further materials: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

Stabilizing Yield Fluctuations Through Optimal Water Use: In many regions, years with normal yields are increasingly alternating with years of losses. This is usually due to extremely dry conditions caused by higher temperatures and increasingly unevenly distributed rainfall. The existing soil and the maintenance of soil fertility are the basis of all measures (see podcast "It's All About the Soil"). Soil drying should be delayed or, ideally, prevented through cultivation practices. In the podcast by PD Dr. Andreas Steinwidder with Dr. Andreas Schaumberger, you will learn which measures can be used to reduce evaporation: landscape elements as windbreaks and temperature reducers, multi-purpose orchards, and multi-use hedgerows are discussed. The advantages and disadvantages of these measures, as well as funding opportunities within the framework of the Austrian Program for Environmentally Sound Agriculture (ÖPUL), are also addressed. Here is the complete conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Dr. Andreas Schaumberger. Andreas Schaumberger's full-length presentation on "Drought: Reducing Water Loss in the Field": Further resources: The specialist brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. Handout: Drought - Minimizing Water Loss in the Field;

Karl Neuhofer, Chairman of the Austrian Hay Milk Association (ARGE Heumilch), shares his experiences with climate change adaptation. Karl Neuhofer has been the successful chairman of the Austrian Hay Milk Association (ARGE Heumilch) since 2004. He is considered an expert and thought leader in Austrian agriculture. Mr. Neuhofer took over the dairy farm in the Salzburg Lake District at the age of 20 and is familiar with the advantages and challenges of farming. In a podcast interview with PD Dr. Andreas Steinwidder Chairman Karl Neuhofer outlines the tasks of the Austrian Hay Milk Association and discusses his experiences with climate change. The climate adaptation measures implemented on his own farm and the general tips he offers are particularly interesting! Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder. Andreas Steinwidder with Karl Neuhofer on the topic "My experiences with climate change adaptation" in full: Further materials: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

Achieving higher yields on dry sites through correct seed selection: A high-performing and site-adapted permanent grassland stand is one of the key foundations for sustainable and economically successful livestock farming. The basis for this is a dense plant stand with as little bare soil as possible. To achieve stable, high-quality and high-quantity yields, a balanced ratio of species groups is essential. Each of these groups has specific roles regarding yield and quality development, as well as increasing resilience to stress factors. In the podcast by PD Dr. Andreas Steinwidder with DI Lukas Gaier, you will learn why grassland plants differ in their drought tolerance, the importance of stomata and roots, and why the water requirements of C3 and C4 plants differ. The importance of biodiversity for risk minimization is also discussed. A focus is also placed on ongoing research into differences in grass varieties with regard to drought and the use of cultivated herbs in meadows and pastures. Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder with Lukas Gaier discussing "Research Focus – Drought-Tolerant Grasses and Herbs in Grassland" in full: Further resources: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. {gallery}stories/podcast/gallery/trockentolerante_graeser{/gallery}

Steirerteich.com – the planning tool for pond sizing in Styria. Planning ponds directly on the property and having all relevant information available with a click of the mouse – this is the goal set by the HBLFA Raumberg-Gumpenstein in collaboration with TU Graz, commissioned by the State of Styria and the Styrian Chamber of Agriculture. Storing excess water for use in case of frost protection or irrigation can prevent damage. In Styria, farmers can easily calculate the required water volume, the necessary pond volume, and the associated construction costs on their screen using the steirerteich.com planning tool. All necessary steps with the relevant authorities are also mentioned. In the podcast by PD Dr. Andreas Steinwidder with Dr. Thomas Guggenberger, not only the history of this tool is discussed, but also the complex legal situation surrounding the public good of water. The practical planning is then combined directly on the property in question with the available water inflows and the water requirements of the existing crops. From this, the pond size and thus the project's economic viability are calculated. This podcast addresses these and many other questions regarding the design of a storage pond's size, right up to its practical implementation – listen or watch! The video also shows you what steirerteich.com looks like and how it works. Here is the full conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder , and Dr. Thomas Guggenberger on the topic of "Calculating the necessary water demand with digital planning tools": Further materials: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. Handout: Calculating the necessary water supply with digital planning tools; {gallery}stories/podcast/gallery/steirerteich{/gallery}

The effects of climate change necessitate massive adjustments in fruit growing. Climatic changes pose major challenges for Styrian fruit growers. Late frosts, prolonged droughts, and heat waves have increased dramatically in both severity and frequency over the past 20 years. Attempts are being made to counteract these effects through cultivation techniques and investments in crop protection measures. However, recent years have also shown that mitigating extreme weather has its limits and often presents a significant financial challenge. From the current perspective, three key factors will determine the continued existence of domestic fruit production: sufficient water availability, advances in cultivation techniques and breeding, and the existence of a market willing to financially compensate for the increasing costs. In the podcast by PD Dr. Andreas Steinwidder with DI Herbert Muster from the Fruit Growing Department of the Styrian Chamber of Agriculture, you can learn more about the current challenges in fruit growing and the practical measures that can be derived from them: Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Herbert Muster discuss the topic "The impacts of climate change necessitate massive adaptations in fruit growing" in full: For questions, you can best reach Herbert Muster, Head of the Fruit Growing Department at the Styrian Chamber of Agriculture, at herbert.muster@lk-stmk.at. Further resources: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. {gallery}stories/podcast/gallery/obstbau{/gallery}

Climate Change in Viticulture – Developments, Strategies, Perspectives. Extreme weather events, higher temperatures, late frosts, etc. – climate change has also arrived in viticulture and is very much present every year. The climate is changing, and with it, the conditions for viticulture in Austria and Styria. Year after year, various new challenges must be addressed and adapted. Both in vineyard management and in the cellar, there are countless opportunities to make viticulture more climate-resilient. Topics such as new varieties, canopy management, cover crops, ever-increasing alcohol content, and the loss of wine typicity are omnipresent and are addressed in education and consulting. In conversation with Dr. Andreas Steinwidder , Reinhold Holler and Karl Menhart from the Silberberg Education Center for Viticulture and Fruit Growing discuss the most current topics. Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder with Reinhold Holler and Karl Menhart discuss "Climate Change in Viticulture - Developments, Strategies, and Perspectives" in its entirety: Further information can also be found on the LifeVineAdapt website (life-vineadapt.eu). For questions about this podcast, Mr. Holler and Mr. Menhart can best be reached at this email address. Additional materials: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. {gallery}stories/podcast/gallery/weinbau{/gallery}

Climate-Resilient Agriculture – Bringing Adaptation Strategies to the Mass. Many farmers have already developed strategies and implemented measures to adapt as effectively as possible to changing climatic conditions and their impacts. The challenge for agricultural education and advisory services now is to disseminate these adaptation measures to a wider audience. Johannes Schmidt, a certified engineer from the Austrian Chamber of Agriculture, heads the "Climate-Resilient Agriculture" project for the Rural Training Institute (LFI). The project focuses precisely on this: illustrating the concrete impacts of climate change, implementing management goals, and presenting practical measures for farmers. Update August 1, 2024: The results of the "Climate-Resilient Agriculture" project are now available on the website https://www.klimafittelandwirtschaft.at. In a conversation with Dr. Andreas Steinwidder , Johannes Schmidt discusses the project's initial findings and explains why there is no one-size-fits-all solution for climate change adaptation. Further information: The specialist brochure on climate change adaptation, based on the podcast series, contains short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

How grassland irrigation works – a visit to the pioneering Strasser family in Lower Austria. In 2004, the Strasser family began constructing an irrigation system for their grassland on their full-grazing dairy farm in Nöchling on the Danube. Almost five years ago, this system was significantly expanded – today, it regularly irrigates approximately 10 hectares. In the podcast by PD Dr. Andreas Steinwidder with Fabian and Josef Strasser, the farm's operating conditions are described, legal aspects are addressed, and the costs of construction and the labor involved are discussed. Numerous practical experiences and tips round out the presentation. The video version also includes images and video sequences of the irrigation system in the pasture for better illustration. Listen or watch: Here is the complete interview with our Head of Research and Innovation, PD Dr. Andreas Steinwidder. Andreas Steinwidder with Fabian and Josef Strasser from Nöchling discusses "Grassland Irrigation at a Pioneer's Farm in Lower Austria" in its entirety: Further resources: The technical brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. {gallery}stories/podcast/gallery/gruenlandbewaesserung{/gallery}

Live from the Cow - What the Rumen Reveals: Modern rumen sensors can not only distinguish between eating and rumination in cows, but also provide live health data directly from the cow. Ruminants can convert grass and hay into milk and meat in their forestomachs. In the project "Relationships between Rumen pH and Blood Parameters in Dairy Cows Depending on Body Condition," a rumen sensor was used to measure and calibrate not only temperature and pH value, but also the acceleration of contractions in the forestomachs. The result, developed in collaboration with technicians, data modelers, and our scientists, is data that can depict ruminant-appropriate feeding, detect disease states in the animal days before the onset of clinical signs, display estrus data, and provide timely advance warning of calving. How the developed rumen sensor adapts individually to the cow, and how long the sensor provides data – all this is explained in this podcast. The planned further development of the sensor and the resulting potential are also discussed. The video also includes some in-depth graphics. Just listen or watch: In conversation with Dr. Andreas Steinwidder DI Christian Fasching talks about the current results of the "PanSens4" project and what this rumen sensor can do in the cow

The landscape produces our water and protects the soil – or not! Our natural and cultural landscape is crucial in determining the extent and quality of water available to us. Agriculture, as a "land manager," makes an immense contribution to a region's water balance and water use. The challenges associated with land use and thus water availability have always been significant. However, they changed dramatically in the second half of the 20th century, leading to greater problems in soil protection, which is closely linked to the water cycle. Key issues include soil erosion and compaction, as well as the impact of climate change. Some of these water-related challenges and potential solutions are discussed in the following interview between Dr. Andreas Steinwidder and Dr. Peter Strauss, Direktor of the Federal Office for Water Management. Listen or watch for yourself: Here is the complete interview between our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Dr. Strauss. Peter Strauss's full interview on the topic "Landscape produces our water and protects our soil – or not...": Further information on water, the topics of water & soil, fish, hydraulic engineering, and courses can be found on the website of the Federal Office for Water Management. We thank him for the interesting conversation. Additional materials: The specialist brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors.

Is the parasite burden changing due to climate change? Reports from recent years point to an increased prevalence of non-native mosquitoes and insect species. Some of these can harbor pathogens and transmit them to animals and humans. Native insects, too, could acquire vector competence due to the warmer climate. But warmer doesn't automatically mean there will be more parasites. This discussion covers everything from the conditions for parasite reproduction and the different developmental stages of native parasites to the survival strategies of these adaptable organisms, ultimately deriving adaptation strategies and preventative measures. Dr. Leopold Podstatzky shares his expertise in this specialized field in conversation with PD Dr. Andreas Steinwidder. Listen for yourself: Here is the complete conversation between our Head of Research and Innovation, PD Dr. Andreas Steinwidder and Dr. Leopold Podstatzky on the topic of "Parasites and Climate Change - What Can We Expect?" In full length: Further documents: The specialist brochure on climate change adaptation, based on the podcast series, with short and informative specialist articles for further reading and supplementary slide sets for teaching and consulting in all agricultural areas.

How can innovative digital technologies make us more climate-resilient? By applying modern methods of data collection and networking, changes in climate and weather can be made tangible and thus easier to understand. Risks and new patterns become clearly visible, and the resulting data is available for adapting and evaluating management strategies. The podcast specifically addresses the use of digital methods in grassland and arable farming (climate simulation, remote sensing and monitoring data, as well as drone use), smart irrigation, and sensors in livestock farming for herd observation and barn climate control. This podcast provides an up-to-date overview of innovative technologies in the context of agriculture and climate change impacts. Magdalena Waldauer and Christian Fasching share their expertise on this topic in conversation with Andreas Steinwidder. Listen for yourself: Here is the complete interview with our Head of Research and Innovation, Andreas Steinwidder. Andreas Steinwidder with Magdalena Waldauer and Christian Fasching discusses the topic "Digitalization in Climate Change - How Innovative Technologies Make Us Climate-Resilient" in its entirety. Further materials: The specialist brochure on climate change adaptation, based on the podcast series, contains short and informative articles for further reading and supplementary slide sets for teaching and consulting in all agricultural sectors. Handout: Digitalization in Climate Change