Meat lab

In the meat laboratory at the Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein, the quality of the meat is determined for various experiments. In addition to the meat color, which is examined using a color measuring device,...

Slaughter room and cold rooms

In the department's own slaughter room at HBLFA Raumberg-Gumpenstein, around 50 cattle are slaughtered and cut up every year by our butchers as part of research projects, in addition to pigs, sheep and goats. The meat is...