Goals and tasks
    Resch Reinhard, Ing.

    Resch Reinhard, Ing.

    Analytics and feed evaluation
    Gumpenstein
    Altirdning 11
    8952 Irdning-Donnersbachtal
    This email address is protected from spambots! JavaScript must be enabled to display.
    +43 3682 22451-320
    +43 3682 22451-110
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    Scientific management of the department for analytics and feed evaluation with a focus on:

    • Management of our analytics
    • Preservation of fodder plants
    • Quality assessment of feed for agricultural animals
    • Method adaptation and method development

    Produce quality hay for deer

    Quality hay for deer: expert feeding and preservation techniques Deer are small ruminants that eat leafy, a...

    Llama and alpaca seminar on pasture and feed management

    Exclusively for members of the LARA Lama and Alpaka Register Austria association - Association of Austrian llama and alpaca owners - there will be a...

    Bavarian testing in exchange of experiences

    On June 11th and 12th, employees of the Bavarian state testing department went on an excursion to HBLFA Gumpenstein. The group sat down...

    LK silage project 2024 for grass silage and silage maize

    For this year's basic fodder season, the Austria-wide LK silage project 2024 was initiated in order to work together with farmers to improve...

    Visit to the TTE Institute of BOKU Vienna at the HBLFA Raumberg-Gumpenstein

    On April 30, 2024, the Institute for Animal Nutrition, Animal Food and Nutritional Physiology (TTE) at the University of Natural Resources and Life Sciences Vienna...

    Horse hay - what needs to be taken into account - 65. Podcast

    What is the feed quality of horse hay? The approximately 130,000 Austrian horses require around 200,000 tons of horses per year...

    Organic clover and alfalfa grass

    The new ÖAG technical information “Organic clover and alfalfa grass” is ready. Clover and alfalfa grass are an integral part of agricultural crop rotation. In the...

    Results of the “Farm4More” life project

    Both climate change and the increasing demand for animal-based foods pose significant challenges for society and...

    Results of the “Farm4More” life project

    Both climate change and the increasing demand for animal-based foods pose significant challenges for society and...

    Ensuring silage quality under higher temperatures - 21st Podcast

    What can be done to ensure silage quality at higher temperatures? Higher temperatures increase the risk of mass/quality defects...

    23rd Alpine Expert Forum

    Date: Thursday, October 19, 2023 - unfortunately canceled Location: HBLFA Raumberg-Gumpenstein, Grimmingsaal Topic: "Long-term effects of differentiated...

    Conference of feeding speakers and feeding consultants with a working session of the ÖAG feeding specialist group

    From September 19th to 21st, 2022, the annual conference of the feeding officers of the Chambers of Agriculture and the ...

    LK hay project 2022

    The chambers of agriculture of the federal states and the HBLFA Raumberg-Gumpenstein are organizing an investigation together with the ARGE Heumilch...

    Research up close – Science Week in Raumberg

    For the 3rd grades of HLBLA St. Florian, “Science Week” was an impressive end to the school year - science and research...

    Yield, plant population and water consumption

    With a total of 1.34 million hectares, grassland is the most important crop in the Austrian agricultural landscape. In EU comparison...

    Life farm4more - Meeting

    On May 10th and 11th, the farm4more project team met at the HBLFA Raumberg-Gumpenstein to discuss the results and strategies in the ongoing life project...

    Climate change adaptation - irrigation in grassland?

    Project goal: The IrriGrass project aims to identify connections between climate change, biomass development, quality, water requirements and yield security...

    Opening of the soil-water-plant show area

    The opening of a soil-water-plant exhibition and excursion area will take place on June 22nd at the HBLFA Raumberg-Gumpenstein research site...

    Podcast2go for the EU Life project Farm4More

    On the move in the largest agricultural research center in Austria...

    Video – Farm4More Life Project – This is being researched

    Climate change and the increasing demand for animal foods are major challenges for the earth and humanity. The agriculture...

    Between yield and biodiversity

    In the “Dimensions” series on Ö1, Lukas Tremetsberger has put together a report about grassland. ...

    Feeding value of invasive neophytes?

    Due to the rapidly increasing and high proportions of structural substances (NDF: 450 to 700 g/kg DM) and lignin (ADL: 70 to 150 g/kg DM), the feed quality...

    Food reserves - lack of food - 04. Podcast

    Countering feed shortages with supplies and reducing losses Due to weather extremes such as drought, flooding and hailstorms...

    Webinar corn silage reheating

    In the LK corn silage reheating project, corn silage samples were taken nationwide in spring 2021 and examined chemically and microbiologically. ...

    The Institute for Plant Production and Cultural Landscape introduces itself

    The following video provides a brief insight into the tasks of the employees of the Institute of Plant Production and Culture...

    Awarded Austria's silage champion

    Current nationwide studies as part of the LK silage project 2020 of more than 1,100 grass silages and over 220 corn silages showed that the...

    Silage specialist day and silage championship awards

    The silage specialist day will take place as a webinar on Saturday, March 6, 2021 (from 9 a.m.). ...

    Sensory quality assessment of silage, fermented hay and hay

    On Thursday, October 14, 2021, the seminar "Sensory quality assessment of silage, fermented hay and hay" will take place at the HBLFA Raumberg-Gumpenstein...

    Sensory quality assessment of silage, fermented hay and hay 2022

    On Thursday, October 13, 2022, the seminar "Sensory quality assessment of silage, fermented hay and fermentation" will take place at the HBLFA Raumberg-Gumpenstein...

    Grassland feed

    Feed production, feed quality and feed evaluation The production of grassland and field feed with optimal yield and good feed value is...

    Measurement of oxygen concentration

    Application of opto-chemical methods to measure the oxygen concentration in the fermentation gas atmosphere of grass silage during the fermentation phase as well as ...

    Long-term effects of differentiated management intensity of permanent meadows

    Long-term effects of differentiated management intensity of permanent meadows with special consideration of economic and ecological effects...

    Opto-chemical detection of oxygen concentration in silage

    Opto-chemical detection of the oxygen concentration in silages with special consideration of the factors fermentation substrate, DM content, compaction and...

    Preservability of soldier fly larvae (Hermetia illucens) through fermentation and their potential in broiler fattening

    The permission to use insect meal as “Processed Animal Protein” is based on recommendations of the EU Commission (EFSA Scientific Committee, 20...

    Fermentation properties, mass losses and aerobic stability of “wet cake” in big bags

    A high-quality protein supplement from Austrian production would provide optimal aging for livestock, especially ruminants...

    Horse hay quality put to the test in Austria

    The HBLFA Raumberg-Gumpenstein, in collaboration with the Rosenau feed laboratory (LK Lower Austria), carried out...

    Sensory quality assessment of silage, fermented hay and hay

    “Sensory quality assessment of silage, fermentation hay and hay” for teachers, consultants and practitioners {field 39} Registration: now possible under 0...

    Influence of storage conditions of whole corn silage (GKS) on fermentation gas composition and fermentation losses

     More than 50% of Austrian fattening pig farms use corn GKS in their feeding and sometimes have problems with it in the summer months...

    Influence of transparent stretch films on silage quality, aerobic stability and fermentation losses of grass silage in round bales

    The first exact test of transparent stretch films in comparison to standard green film is intended to show whether the use of the transparent film is...

    Influence of management on the roughage quality of practical farms

    The follow-up project in the area of ​​hay quality serves to improve the data situation in order to demonstrate the quality potential of hay aeration drying compared to...

    Influence of new stretch film technologies

    Influence of new stretch film technologies and number of wrapping layers on fermentation losses, fermentation feed quality and aerobic stability of grass silage in ...

    Influence of different stretch films on the feed and fermentation quality of silage round bales

    The use of multi-layer thin-film stretch films is promoted by manufacturers for ecological and economic reasons. The exam...

    Roughage quality on Austrian farms

     The quality orientation of hay milk farms requires effective measures to improve quality. With the Praxishay project, the...

    Influence of different quality of bale sealing on the feed and fermentation quality of grass silage round bales

    Six different stretch films with different adhesive strengths were tested under practical conditions to determine possible effects on the fermentation...

    Quality assessment of Austrian grass silage and silage maize from practical farms

    The connection between the feed and fermentation quality of grass and corn silages and the management of the companies was examined. From the data of...

    Evaluation criteria for a location-adapted and production-oriented management intensity of permanent meadows in Austria

    In addition to the classic evaluation of dry matter yields, qualitative and ecological criteria such as crude protein, digestibility and biodiversity...

    Testing the pickup rake technology with regard to earthy forage contamination, raking losses, swath shape and area performance

    When harvesting forage, swath work is often responsible for forage contamination or problems with the efficiency of the harvesting chain. The practice...

    2301: GF III

    Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method

    2306: Seed mixtures

    Checking the quality seed mixtures for variety stability and their competitiveness as well as determining the yield and feed quality

    2319: TMR: storage silages

    Investigations into the fermentation and silage properties of storage silages from total mixed rations

    2345: NEFA

    Material flows, feed yields and biodiversity with differentiated grassland management in Austria

    2370: PanSens II

    Effect of different basic feed qualities on parameters of the rumen juice of cattle

    2371: Hay drying

    Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality

    2391: DW Net

    Evaluation criteria for a location-adapted and production-oriented management intensity of permanent meadows in Austria

    2398: Milk efficiency

    Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production

    2407: GRP

    Influence of the preservation process on the feed value and milk production of meadow forage

    2420: SpectroGrass

    Implementation of field spectroscopy for the non-invasive examination of plant populations

    2426: WiPrax

    Transfer of scientific knowledge into agricultural practice

    2443: Millet_Innobrotics

    Feed value and silage suitability of whole plant silages of various millet varieties in cattle feeding

    2453: DW-Net4

    Long-term effects of differentiated management intensity of permanent meadows with particular consideration of economic and ecological effects

    2459: WiPraX II

    Transfer of scientific knowledge into agricultural practice II

    2729: COST - Legumes

    Network of the local agricultural production for the valorization and the knowledge of the Alpine Area

    2745: WTZ-GRASS

    Development of a method to assess the influence of the season on the productivity of grassland stands in Austria and the Czech Republic

    2756: LIBBIO

    Possibilities of cultivating and using Andean lupins at different locations in the humid climate region of Austria

    3526: WT: round bale drying

    Influence of the baling density and pressing systems on the feed quality in silage and hay round bales in round balers with variable baling chambers

    3544: WT: Iris meadow

    Creation and maintenance of valuable meadows for nature conservation in the middle Ennstal

    3567: WT: half-day pasture

    Feed intake and milk production of dairy cows kept in stables or on part-time pasture with the aim of saving protein concentrates

    3603: WT: Top hay

    Influence of management and certain ÖPUL measures on the roughage quality of Austrian farms

    3611: WT: Stretch film III

    Influence of new stretch film technologies and number of wrapping layers on fermentation losses Fermentation feed quality and aerobic stability of grass silage in round bales

    3620: WT: Stretch film

    Influence of transparent stretch films on silage quality, aerobic stability and fermentation losses of grass silage in round bales

    3633: WT: Millet GKS

    Influence of variety, stage of maturity and storage period of whole grain millet silage on fermentation gas composition and fermentation losses

    3638: WT: Pickup rake

    Testing the pickup rake technology with regard to earthy forage contamination, raking losses, swath shape and area performance

    3641: WT: Silage sensor

    Application of optochemical methods to measure the oxygen concentration in the fermentation gas atmosphere of grass silage during the fermentation phase and under air stress after silo opening

    3658: WT wet cake

    Fermentation properties, mass losses and aerobic stability of “wet cake” in big bags

    3668: WT silage sensor

    Opto-chemical detection of the oxygen concentration in silages with special consideration of the factors fermentation substrate, DM content, compaction and chop length