HBLFA Raumberg-Gumpenstein

    Analytics and feed evaluation

    Analytical determination of organic and inorganic ingredients of feed, various sample materials of animal origin as well as soil and water samples. Scientific treatment of current issues of forage harvesting and fodder preservation as well as the quality assessment of feed by using various research methods.

    • Supporting the institutes in coordination and work planning of analytics as well as interpretation of analysis data
    • Development, adaptation and implementation of analysis methods (NIRS, in vitro analysis, new techniques and apparatus)
    • Investigation and evaluation of methods of fermentation and hay preparation, as well as other preservation methods including the testing of silage additives
    • Management of chemicals and gases
    • <a i=0>Telephone: +43 3682 22451-231</a> <a i=1>margareta.poetsch@raumberg-gumpenstein.at</a>