In organic farming, the question of the nutrient supply for certain arable crops always arises, especially on farms without livestock. Even if there is the possibility of using grain legumes and clover within the crop rotation...
When fattening calves with whole milk, warm drinking methods are usually used. The whole milk must be offered to the animals for consumption at temperatures of 35 to 39 °C, otherwise the milk will not coagulate incompletely...
The occurrence of gastrointestinal worms in sheep herds causes health and economic damage. To keep the worm burden low, deworming programs are used regularly.
In recent years, enormous efforts have been made to preserve endangered livestock breeds. Forest sheep are ideal for grassland maintenance, extensive and small-scale organic farming in...
The project focuses on the redesign of organic farrowing crates. Common organic farrowing pens are often larger than required by the EU organic regulation (10 m²). This also increases costs. The project is developing a bio-suitable...
In addition to the protein crops used in organic piglet production (field beans, peas, rapeseed, sunflower, pumpkin and soy), there are other crops that have not yet been used, some of which have very promising ingredients.
In goat milk production, worm infestation with endoparasites represents a major challenge for the farm managers. Parasite infestations are increasingly occurring, especially when grazing.
Pasture provides a system with inexpensive feed that can also help promote animal health. However, parasites can negatively affect performance and health.
In dairy goat farming, pasture farming is viewed critically and many farms keep stables. However, there are also worms in livestock farms with large differences in the degree of worming.
Eimeria can cause lamb diarrhea, which can also cause high losses on organic farms. In general, treatments against parasite and coccidia infestations with chemical-synthetic...
Dairy goat farming has increased enormously in recent years. The new EU organic regulation requires goats to be kept on pasture, which poses major challenges for many farm managers.
The aim of the study is to suppress or eliminate E. coli bacteria in the small intestine of newly weaned piglets. For this purpose, a feed additive is used that contains both organic (herbs) and inorganic...