Research and adventure workshop: Energy
The project is part of the Regions initiative of the BMVIT (now: BMK) and BMBWF, which aims to set new strategies in the world of education. Young people should be given the opportunity to engage in research, technological developments and...
Generation Innovation
Children and young people research and experience natural processes in the district and learn about the development and use of technologies. The “Research and Adventure Workshop Liezen” project is a generation innovation region and...
Influence of phytogenic feed additives on performance parameters in fattening lambs
In addition to breeding and ration optimization, feed additives can also be used to increase performance and thus promote efficient use of raw materials. Phytogenic feed additives have been used especially since the ban on...
Bull fattening to high final fattening weights with different protein supplies in the final fattening - influence on daily weight gain, slaughter performance, meat quality and profitability
In Austria, around 300,000 bulls are slaughtered every year, which corresponds to half of all national cattle slaughter. In recent years, the final fattening weight of bulls has increased significantly.
Feed intake, milk production and parasite load of dairy goats kept in stables or part-time pasture
Due to the requirement of pasture farming in organic dairy goat farms, but also because of the recently fluctuating concentrate feed and milk prices, pasture farming presents itself as an issue that should be taken seriously...
Evaluation of the ÖPUL measure “Low-loss application of manure” and assessment of covering systems for manure storage facilities
Gaseous emissions from animal husbandry are increasingly leading to conflicts when it comes to building permits for new stables or in the course of business expansions. When it comes to ecosystem-relevant ammonia emissions, agriculture is not...
Requirements for implementing a breeding value assessment for sheep
An objective meat performance test for sheep is the prerequisite for economical lamb meat production.
Influence of the age at first calving on milk production and longevity of dairy cows
The aim of this project is to determine the optimal rearing intensity for calves and heifers for the cattle breeds kept in Austria.
Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality
As part of a research project to preserve meadow fodder, a modern hay drying system (frequency-controlled fan, dehumidifier heat pump, automatic control) is comprehensively equipped with the processes...
Feed intake and milk production of dairy cows kept in stables or on part-time pasture with the aim of saving protein concentrates
Due to the switch from labor-intensive portion grazing to modern intensive grazing (short turf or paddock pasture), but also because of the recently fluctuating concentrate feed and milk prices, pasture farming is proving to be quite...