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- Deputy Head of the Alternative Cattle Husbandry and Herd Management Department
- Management and coordination of the experimental economy
- Planning and carrying out exact tests
- Interpretation and distribution of the results in the form of publications and lectures
- Specialist excursions and specialist lectures
- Answering inquiries from practice
- Lesson: Agricultural practice
Basic course in hoof care for our students
Successful completion of the basic hoof care course for Raumberg students Ten students and two female students and the HBLFA Raumberg-Gum...
3. Successfully completed diploma course to become an instructor in hoof care
The examination for the 3rd diploma course in functional claw care to become an instructor took place on January 13th, 2024. In addition to a written test...
Crossbred animals as mother cows - 49th Podcast
What are the benefits of cross-breeding animals as mother cows? In June 2023, Statistics Austria counted 157,992 suckler cows in Austria. Suckler cow farming would...
Basic hoof trimmer course successfully completed
Professional hoof care makes a significant contribution to animal health and welfare. Basis for working as a hoof trimmer and...
The next diploma course to become an instructor in functional claw care is in the starting blocks
It's almost that time again - the HBLFA Raumberg-Gumpenstein, in cooperation with European Hoofcare, is organizing the next diploma course on...
Hoof trimmer advanced training course successfully completed
Professional hoof care makes a significant contribution to animal health and welfare. Basis for inter-company activity as a class...
Diploma course as an instructor in functional claw care
The project goal is to promote animal welfare, animal health and economic efficiency in cattle farming, certificate course for instructor for func...
Conference of feeding speakers and feeding consultants with a working session of the ÖAG feeding specialist group
From September 19th to 21st, 2022, the annual conference of the feeding officers of the Chambers of Agriculture and the ...
First diploma course to become an instructor in functional claw care successfully completed!
On December 16th - 17th, 2021, with a delay due to Corona, the first final exam for the instructor diploma course that started in 2020 took place...
Second diploma course for instructors in functional hoof care
Six hoof trimmers from Austria, Germany and Luxembourg are taking part in this year's course, which is organized by the HBLFA Raumberg-Gumpenstein in ...
Fattening of cross-bred dairy breed×meat breed cattle in grassland
Calf transports abroad and veal imports are strongly present in agricultural, media and social discussions. In the...
New ÖAG Info - Fertility and health care on suckler cow farms
In addition to keeping and feeding, regular animal observation and professional health care are the basis for optimal animal health...
Practical information - fertility and health care on suckler cow farms
In addition to keeping and feeding, regular animal observation and professional health care are the basis for optimal animal health...
Branded meat from the alpine pastures – survey of alpine farms
A new branded meat program for alpine products is being developed - the opinion of the alpine farmers is now being sought...
Crossbreeding in suckler cows
There are currently around 200,000 suckler cows kept in Austria, which is around 27% of all cows kept in our country. Despite the relatively strong R...
Effects of different weaning dates on the development of young cattle and on the space requirements of mother cows and calves
Research results from Raumberg-Gumpenstein show that neither the daily weight gain nor the feed or energy expenditure nor the slaughter and...
Crossbreeding in suckler cows - effects of breed or crossbreeding on suckler cow and calf
Suckler cow farming plays an important role in preserving the cultural landscape, especially in Austrian grassland areas. Due to the ext...
Mother cow – adjust the weaning date to the feed basis!
Research results from Raumberg-Gumpenstein show that suckler cows also need to be cared for according to their needs. Under- or over-conditioning...
Save with pasture concentrated feed!
Current research results from Raumberg-Gumpenstein confirm that incorporating pasture feed into the ration brings advantages and has great potential...
Assessment of a new type of deep box with a rubber base using an animal positioning system
In this project, a comparison was made between a conventional straw-manure mattress and a new deep box variant with a rubber base under...
Feed intake and milk production of dairy cows kept in stables or on part-time pasture with the aim of saving protein concentrates
Due to the change from labor-intensive portion grazing to modern intensive grazing (short turf or paddock pasture), but also because of the recent...
Calf igloos put to the test
Keeping calves in calf igloos is considered the optimal solution both in scientific studies and in practical reports...
Supplementary feeding when dairy cows are kept on pasture all day
At the HBLFA Raumberg-Gumpenstein, the topic of supplementary feeding for pasture farming was addressed in a feeding trial with 32 dairy cows. ...
Testing the feed value of Austrian dry stillage
The production of the Pischelsdorf bioethanol plant produces around 140,000 tonnes of dried grain stillage as a co-product every year. The dry...
Agricultural resources - economic operation
The economic operations of the Institute for Livestock Research represent the basis for the experimental work of all departments of the institute. Its...
Ration optimization in the full pasture system for dairy cows
The research project attempts to answer the question of...
System comparison between short grass pasture and paddock pasture
The suitability of intensive pastures for rearing calves will be examined in a trial with 20 young calves. 10 animals each are brought to...
Survey of animal health parameters of calves in different calf igloos comparison tests
This project aims to assess parameters for assessing the health and behavior of breeding calves raised in different calf farms...
Extensive suckler cow farming - effects on animal health, fertility, calf development
The reform of the EU agricultural policy (2003) will lead to a further increase in suckler cow farming (quota increase, no decoupling, etc.). ...
2301: GF III
Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method
2302: Sheep/goat milk
Sheep and goat milk production
2303: Bull fattening experiment
Influence of protein and energy supply on the fattening and slaughter performance of Simmental cattle
2315: DCAB: Dairy cows and calves
Effects of the DCAB concept on the health of dairy cows and their calves
2324: Validity TGI 35 L cattle
Validity of the animal welfare index TGI 35 L - cattle
2331: extensive suckler cow farming
Extensive suckler cow farming - effects on animal health, fertility, calf development
2333: Full pasture farming v. dairy cows
Studies on full-grazing dairy cows under alpine production conditions
2334: Ration optimization for full pasture (dairy cows)
Supplementary feeding when dairy cows are kept on pasture all day
2335: Feed intake v. Dairy cows - dry period
Feed intake of dairy cows during the dry period
2336: Nutrient mobilization during lactation
Studies on nutrient mobilization of dairy cows during lactation
2338: Grassland improvement
Grassland improvement
2350: Full pasture and calving
Studies on the timing of calving in dairy cows kept on full pasture
2352: Hohenlehen young cattle
Meat quality and slaughter performance of young cattle
2353: Silage corn9
Testing the feed value of current silage maize varieties
2355: Rumen sensor
Relationships between rumen pH and feeding and significance for animal health
2357: AGRAM
Innovative alpine pasture management through targeted grazing with sheep
2360: Internal calf fattening in grassland
Internal calf fattening in grassland (pasture vs. silage feeding) – fattening, slaughter performance and meat quality
2364: Concentrated feed reduction
Strategies for reducing the use of concentrated feed in organic dairy farms in the mountain areas of Austria
2370: PanSens II
Effect of different basic feed qualities on parameters of the rumen juice of cattle
2371: Hay drying
Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality
2375: First calving age
Influence of the age at first calving on milk production and longevity of dairy cows
2377: KF Edelhof
Influence of a reduced concentrate supply on the performance of Simmental cows in organic dairy farming
2380: PansSens III
Practical application of the rumen sensor in dairy cows
2398: Milk efficiency
Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production
2400: EmiScrap
Emissions optimization of manure removal in cattle stalls
2407: GRP
Influence of the preservation process on the feed value and milk production of meadow forage
2409: System comparison
System comparison - influence of full pasture or stable feeding on milk production in the mountain areas of Austria
2422: Young cattle_Angus
Performance and meat quality of Angus young cattle from suckler cow husbandry
2423: MastEfficiency
Dairy cattle types in bull fattening - performance, meat quality, efficiency, economics and environmental impact of 3 Holstein Friesian genotypes and Simmental cattle
2440: FarmLifeWF
Development of an animal welfare assessment system for implementation in the farm management tool FarmLife
2441: Suckler Crossbreed
Crossbreeding in suckler cows - effects of breed or crossbreeding on suckler cow and calf
2455: Pasture growth height
Influence of pasture height on the milk production of full-pasture cows kept on short grass pastures
2460: Healthy Calf
Calf-appropriate feeding for healthy rumen development in rearing calves
2728: Neprovalter: EU Interreg IIIb
Network for the appreciation and improvement of knowledge about local agricultural production in the Alpine area / Network of the local agricultural production for the valorization and the knowledge of the Alpine Area
2912: Metabolism experiment in cows
Influence of energy supply before and after calving
2913: Economy - Ox fattening
Influence of basic feed and feeding intensity on fattening and slaughter performance, meat quality and economic efficiency of fattening oxen and calves
2917: Biogas
Biogas
2918: Management systems MAB
Recording the management systems in grassland
2919: Grassland extensification
The influence of grassland extensification on plant populations
2925: Calcinosis
Plant cultivation measures to combat enzootic calcinosis
2930: Diagnosis of calcinosis
Evaluation of test methods for diagnosing calcinosis in cattle and sheep
2931: Vegetation pattern
Feed intake and digestibility (in vivo) of meadow forage at different vegetation stages
2942: Buchau: Ext. Grassland Management Systems
Ecological and economic effects of extensive grassland management systems for the preservation of the cultural landscape
2943: Structural test on grass silage
Influence of the physical structure of grass silage on feeding and rumination behavior, rumen physiology and feed intake of dairy cows
2954: Pilot project Aigen / Vorberg
Pilot project Aigen/Vorberg: Cooperative management of endangered mountain regions
2956: Protein supply - dairy cows
Influence of protein supply on feed intake, milk performance, rumen and blood parameters, animal health and N excretion of dairy cows
3243: WT: Whole milk - calf fattening
Use of whole milk in calf fattening for organic veal production
3253: WT: Grassland management and milk production
Grassland management and milk production
3267: WT: Feed intake estimation formula for cows
Feed intake estimation formulas for dairy cows
3272: WT: Feed intake estimation formula II
Feed intake estimation formula II
3431: WT: short grass pasture
Short-grass grazing of dairy cows
3432: WT: Developed feed intake estimation formula for dairy cows
Development of the feed intake estimation formula for dairy cows
3447: WT: Magnesium poisoning
Studies on the occurrence of the central nervous form of ketosis in cattle
3458: WT: short grass pasture - transition (full pasture)
Studies on the metabolic load when switching to full pasture and seasonal calving
3466: WT: Cornell and in situ method - GF and KF
Cornell and in situ method - forage and concentrates
3474: WT: Starprot
Use of Starprot in dairy cattle feeding
3486: WT: Meadow feed CNCPS in situ
Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method for evaluating international energy and protein systems
3495: WT: Short grass pasture system comparison
System comparison between short grass pasture and paddock pasture
3521: WT: Calf igloo
Calf igloos put to the test
3529: WT: calf extensive
Carcass and meat quality of fattening cattle in grassland (pasture vs. silage feeding)
3530: WT: Acti-Prot milk
Testing the feed value of Austrian dry stillage
3567: WT: half-day pasture
Feed intake and milk production of dairy cows kept in stables or on part-time pasture with the aim of saving protein concentrates
3586: WT: milk fatty acid
Fatty acid patterns of Austrian alpine, full-grain and shelf milk as well as milk from intensive production
3598: WT: KlinoSyn
Use of zeolite and a synbiotic in dairy cattle feeding
3623: BoxPos
Assessment of a new type of deep box with a rubber base using an animal positioning system
3963: Agricultural Res.: Resource Institute 3
Agricultural Resources: Fistulated Animals
3968: Agricultural Res.: Commercial business
Economy and resources
3969: Agricultural Res.: Moarhof
Agricultural resources: Moarhof
3992: Agricultural Res.: Extensification experiments
Agricultural resources: extensification experiments