(c) HBLFA Raumberg-Gumpenstein

    The next diploma course to become an instructor in functional claw care is in the starting blocks

    (c) HBLFA Raumberg-Gumpenstein

    The next diploma course to become an instructor in functional claw care is in the starting blocks

    It's almost that time again - the HBLFA Raumberg-Gumpenstein is organizing the next diploma course to become an “instructor in functional claw care” in cooperation with European Hoofcare!

    Hoof health in cattle has been widely discussed for years. It not only contributes to quality of life, but also to performance. Since the opportunities for training in hoof care are very limited in Europe, the HBLFA Raumberg-Gumpenstein, together with European Hoofcare, has been offering the only European-recognized diploma course to become an instructor in functional hoof care in the National Qualifications Framework (NQF) since 2020 Matura level (V). This is unique at this high level of education.

    The content of the diploma course includes hoof care, animal husbandry and health, communication, pedagogy and presentation techniques in theory and practice.

    Course start date: to be announced

    Location: HBLFA Raumberg-Gumpenstein

    Course costs:                       € 2.400,00,-

    Course duration: approx. 12 months

    Registration deadline:              -

    Further technical information can be obtained directly from Mr. Robert Pesenhofer (technical management, European Hoofcare) (This email address is protected from spambots! JavaScript must be enabled to display.) will be asked. Feedback and registrations are processed by Ms. Alexandra Eckhart (This email address is protected from spambots! JavaScript must be enabled to display.) from the HBLFA Raumberg-Gumpenstein.

     

     

     

     

    team

    Guggenberger Thomas, Dr.

    Dr. Thomas Guggenberger, MSc

    Head of the Institute for Livestock Research
    Eckhart Alexandra

    Alexandra Eckhart

    Livestock research
    Häusler Johann

    Johann Häusler

    Cattle fattening and product quality
    Ofner-Schröck Elfriede, Dr

    Dr. Elfriede Ofner-Schröck

    Head of Institute for Organic Agriculture & Livestock Biodiversity

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