Teaching material
The practical training in milk processing covers the following subject areas:
- Milk as food
- Hygiene in milk processing
- Microbiology quality assurance and management
- HCCP
- Commodity knowledge
- Production of yogurt
- Production of soft cheese
- Production of hard cheese
- Food labeling
- Product presentation
spatiality
For the “milk processing” training, we have a well-equipped milk processing room in the processing center, where high-quality products are produced.
Impressions from the practical milk processing lesson
