In the practical "Meat Processing" lesson, the basics for the direct marketing of meat products on the farm are taught. During processing, the students have the opportunity to familiarize themselves with the breeding goals and breeding successes...
The practical “Food Technology” lesson is an extension of the areas of dairy and meat processing. Further processing technologies that are used in direct marketing are still being taught. It will all...
During practical “woodworking” lessons, students learn how to process wood professionally. Particular emphasis is placed on the correct and safe use of tools and machines. Skill training and precise...