Teaching material

Practical training in food technology covers the following subject areas:

• Milk and meat processing
• Fruit processing
• grain processing
• Harvesting and storing food
• Food labeling
• Label manufacturing
• Packaging and transport
• sale

One focus of the practical lessons is food presentation.

spatiality

The training in “Food Technology” takes place primarily in the premises of our processing center. Sales experience is gained at various events.

Impressions from the practical food technology lessons