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- Stieber Reinhard, qualified meat sommelier
Stieber Reinhard, qualified meat sommelier
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Food processing
Long Night of Museums - Trautenfels Castle
This year, too, our students treated the guests of the "Long Night of Museums" to regional and homemade delicacies...
Practical training in meat processing
The practical lesson "Meat Processing" teaches the basics of direct marketing of meat products from the farm. The students...
Producing and presenting
In the elective course "Producing and Presenting," the topics of food processing are explored in greater depth with the students...
Professional slaughter of organic fattening pigs
Animal welfare regulations and numerous legal requirements must be observed during the slaughter of animals. Agricultural businesses, ...
Practical training in milk processing
The practical lesson "Milk Processing" teaches the basics of direct marketing of dairy products from the farm. ...
Practical training in food technology
The practical course "Food Technology" is an extension of the areas of milk and meat processing. Further processing technologies...