contact
    Stieber Reinhard, qualified meat sommelier

    Stieber Reinhard, qualified meat sommelier

    processing center
    Moarhof
    Raumberg 38
    8952 Irdning-Donnersbachtal
    This email address is protected from spambots! JavaScript must be enabled to display.
    +43 3682 22451-413
    +43 3682 22451-210
    +43 664 918 47 14
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    Food processing

    Long Night of Museums - Trautenfels Castle

    This year too, our students spoiled the guests of the “Long Night of the Museums” with regional and self-produced delicacies...

    Practical training in meat processing

    In the practical “Meat Processing” lesson, the basics for the direct marketing of meat products on the farm are taught. The students...

    Producing and presenting

    In the optional subject “Producing and Presenting”, the topics of food processing are discussed in more detail with the students...

    Professional slaughter of organic fattening pigs

    Animal protection and a variety of legal regulations must be adhered to when animals are slaughtered. Agricultural businesses, ...

    Practical training in milk processing

    The practical “Milk Processing” lesson teaches the basics of direct marketing of dairy products on the farm. ...

    Practical training in food technology

    The practical “Food Technology” lesson is an extension of the areas of dairy and meat processing. Further processing technology...