Studies on the feed quality of fermented hay
Determination of the fermented hay qualities under precisely defined conditions with different dry matter content values of the wilted feed. Comparative assessment of the feed quality using analytical and sensory methods to create...
Influence of meat maturation on the tenderness of young beef
In the present project, the tenderness of young beef after three different maturation times (4, 14 and 24 days post-mortem) is to be examined using Instron shear force measurement.Measuring rumen pH and temperature by an indwelling and wireless data transmitting unit and application under different feeding conditions
Measuring rumen pH and temperature by an indwelling and wireless data transmitting unit and application under different feeding conditions Gasteiner Johann, Dr., M. Fallast, S. Rosenkranz, Häusler Johann, K. Schneider, Guggenberger Thomas, Dr.
Optimizing the protein supply of dairy goats through local protein feed
The optimization of feed rations in dairy goat feeding is becoming increasingly important. Satisfactory performance and high quality of meat and milk products can only be achieved with healthy, optimally cared for animals.
Testing the feed value of Austrian dry stillage
The Pischelsdorf bioethanol plant produces around 140,000 tonnes of dried grain stillage as a co-product every year. The dry stillage from Pischelsdorf will fundamentally strengthen the Austrian protein feed market...
Meat quality and fatty acid patterns of different Austrian countries. Beef Quality Programs
In the present project, five Austrian beef brand programs (Yes Naturally! Young Rind, ALMO, Quality Fattening Calf AMA Quality Seal Young Bull, Organic Ochse) are compared in terms of meat quality and fatty acid composition.
Motherless rearing of dairy goat kittens with cow's milk
Kitten meat is of particular nutritional importance and the market potential is currently not exploited. For the organic dairy goat farm there is no milk replacer for raising fawns and therefore the use...
Development of agricultural geodata
The aim of AGROGEO is to transform INVEKOS data into highly functional geodata sets. Existing scientific models should be integrated.
Mycoplasma agalactiae in sheep - infection, genetic variation and pathogenesis
As parasitic bacteria, mycoplasmas are the cause of numerous diseases in humans, animals and plants. As a rule, however, infection with these pathogens does not lead to the death of the infected host. Rather...
Studies on the effectiveness of Meilericox in sheep
Coccidiosis in sheep is caused by a variety of Meileia species, but primarily by E. ovina and E. faurei. While coccidiosis used to be primarily a pasture disease, today it is an important disease in...