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- former head of the sheep and goat department
Studies on possible animal-related and environmental influences on the burden of pasture parasites in sheep
The present project aims to investigate the burden of pasture parasites in sheep. The central question is whether there are animal-specific...
Sheep go online
It was not just the date, Friday the 13th, but the general situation in connection with Corona, which necessitated a new way of holding the 11th...
Studies on pasture feed intake by dairy goats on areas of different botanical composition
Pasture feed is the most cost-effective form of animal nutrition. However, depending on the topographical conditions, the nutrients in the pasture...
LIFE WolfAlps EU: Coordinated measures to improve wolf-human coexistence in the Alpine region
LIFE WOLFALPS EU is a best practice project: considering that 90% of large carnivore populations in Europe cross borders...
11th Sheep Husbandry Conference 2020 - Online
The 11th specialist conference for sheep farming will take place as a webinar...
Parasite burden in sheep during the grazing period
Pasture farming is the most natural form of sheep farming, and also the most cost-effective way to provide the animals with nutrients. With the...
Fattening ability, slaughter performance and meat quality of offspring from dairy sheep and dairy goat farming
The project examines the suitability of the offspring from dairy sheep and goat farming for fattening and slaughter performance as well as the meat quality...
Innovative alpine pasture management through targeted grazing with sheep for the sustainable management of the Alpine cultural landscape
The development of land management in the alpine regions is dramatic. In view of this fact and the expected need for a...
Influence of feeding dairy sheep and goats on the nutrient efficiency, environmental impact and economics of milk production compared to dairy cows
The aim of this project is to collect comprehensive and holistic data on milk production with sheep and goats. ...
Raising fawns with whole goat milk or with milk replacer
Natural rearing or motherless rearing - this is a question many dairy goat farmers have to ask themselves every year. When rearing without a mother,...
Short grass pasture as day or night pasture in dairy goat farming
The aim of the project is to investigate what the special challenges are to the grazing system of short-grass pastures with dairy goats. From special...
Studies on the size of the range in dairy goat herds
Due to the good demand for goat's milk, numerous companies have specialized in the production of goat's milk in recent years. D...
Quality lamb production with dairy or meat-focused dams (F1) using the basic feed as efficiently as possible
Consumers want young, full-fleshed lambs that are raised as close to nature and animal-friendly as possible. Usually the lambs...
Influence of phytogenic feed additives on performance parameters in fattening lambs
In addition to breeding and ration optimization, feed additives can also be used to increase performance and thus ensure efficient use of raw materials...
Feed intake, milk production and parasite load of dairy goats kept in stables or part-time pasture
Due to the requirement of grazing in organic dairy goat farms but also because of the recently fluctuating strength...
Requirements for implementing a breeding value assessment for sheep
An objective meat performance test for sheep is the prerequisite for economical lamb meat production. ...
Production of slaughter lambs with “premium quality” through the use of the best basic feed
Lamb is one of those foods that is not on the table every day. In order to meet consumers' expectations regarding production...
Optimizing the protein supply of dairy goats through local protein feed
The optimization of feed rations in dairy goat feeding is becoming increasingly important. Satisfactory performance and high product quality...
Motherless rearing of dairy goat kittens with cow's milk
Kitten meat is of particular nutritional importance and the market potential is currently not exploited. For the organic farmer...
Straw requirement for deep litter in sheep farming
In the 1st Animal Husbandry Ordinance to the Federal Animal Protection Act 2005, according to Appendix 3, 2.1, the floor area must be sufficiently covered with straw or a similar structure...
Influence of breed, castration and slaughter weight on the slaughter performance of kittens
Goat meat production is becoming increasingly important. So far, the fawns have mainly been slaughtered with a live weight of around 15 kg...
Production of quality lambs with sheep of the Bergschaf and Merinolandschaf breeds
Mountain sheep and Merinoland sheep are the 2 most common sheep breeds in Austria. The question always arises as to which animals...
Sheep and goat milk production
The economic viability of sheep and goat milk production depends on the intensity of use of the grassland, the basic feed quality, the...
Recultivation of former alpine pastures using Boer goats and sheep
Grazing steep areas with goats and sheep has the advantage over grazing with cattle that there is less or no damage caused by trampling...
Economic parameters of Boer goat breeding in stables and pastures
This project aims to obtain objective data for the contribution margin calculation of meat goats. Feed intake and...
Innovative alpine pasture management through targeted grazing with sheep – second alpine summer
On May 30, 2009, 715 sheep and lambs were raised on the Hauser Kaibling as part of a leader project by the Styrian Sheep Breeding Association...
The suitable place
An integrated model for suitability testing and potential assessment of alpine pastures for sheep and goats. ...
Ration calculator for sheep and goats
Free ration calculator for sheep and goats - allows you to put together a needs-based ration for ewes, goats and...
1901: High. Tasks: Gene bank animals
Austrian gene bank for farm animals
2301: GF III
Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method
2302: Sheep/goat milk
Sheep and goat milk production
2310: Kitting attempt - extension
Fawn rearing
2313: opt. Production technology quality lambs: Bergschaf and Merino
Production of quality lambs with sheep of the Bergschaf and Merinolandschaf breeds
2331: extensive suckler cow farming
Extensive suckler cow farming - effects on animal health, fertility, calf development
2348: SupGIS
GIS as a control and optimization system for sustainable food and energy supply
2356: Quality lamb
Production of slaughter lambs with “premium quality” through the use of the best basic feed
2357: AGRAM
Innovative alpine pasture management through targeted grazing with sheep
2369: Turbo Lamb
Quality lamb production with dairy-oriented dams (F1) using the basic feed as efficiently as possible
2390: TaNaZi Pasture
Short grass pasture as day or night pasture in dairy goat farming
2398: Milk efficiency
Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production
2408: AgriEnvironment
Sustainable agriculture taking European environmental goals into account
2411: Dairy Gheep
Influence of feeding dairy sheep and goats on the nutrient efficiency, environmental impact and economics of milk production compared to dairy cows
2432: DairyMast
Fattening ability, slaughter performance and meat quality of offspring from dairy sheep and dairy goat farming
2737: Recultivation of Alpine pastures - ALPINet gheep
Recultivation of former alpine pastures using Boer goats and sheep
2917: Biogas
Biogas
2918: Management systems MAB
Recording the management systems in grassland
2919: Grassland extensification
The influence of grassland extensification on plant populations
2942: Buchau: Ext. Grassland Management Systems
Ecological and economic effects of extensive grassland management systems for the preservation of the cultural landscape
2954: Pilot project Aigen / Vorberg
Pilot project Aigen/Vorberg: Cooperative management of endangered mountain regions
3245: WT: Feed quality and hygiene
Feed quality and feed hygiene
3248: WT: feed preservation
Feed preservation
3465: WT: Self-evaluation of animal welfare: TGD 2005
Manuals and checklists for self-evaluation of animal welfare
3490: WT: Meilericox in sheep
Studies on the effectiveness of Meilericox in sheep
3505: WT: Straw requirements for sheep
Straw requirements for stables in sheep farming
3508: WT: Fawn rearing
Motherless rearing of dairy goat kittens with cow's milk
3539: WT: ActiProt goat
Optimizing the protein supply of dairy goats through local protein feed
3578: WT: goat pasture
Feed intake, milk production and parasite load of dairy goats kept in stables or part-time pasture
3579: WT: EBV_SHEEP
Requirements for implementing a breeding value assessment for sheep
3582: WT: FuMiZu
Influence of phytogenic feed additives on performance parameters in fattening lambs
3601: WT: Kitz-AZ
Raising fawns with whole goat milk or with milk replacer
3650: WT FarmLifeII
Toolbox eco-efficiency for agricultural advisory and educational practice
3686: WT WeideGPS
GPS collars as an innovative herd protection instrument in pasture farming
3968: Agricultural Res.: Commercial business
Economy and resources
3972: Agricultural Res.: Small ruminants
Animal stock in the sheep and goat department