Beef production is under increasing pressure because the food efficiency of feeding food-grade products is low. With good pasture conditions, good gains can be achieved with oxen and calves even in mountain areas...
25 years of research show: Sewage sludge and organic compost as fertilizer can be sensibly applied to fields in the long term if they are of good quality and the soil is controlled. For a quarter of a century (1994), the Higher...
The annual conference of the Future Space Land Network took place on October 16, 2019 at the Lambach Agricultural Education Center. Above all, the future key points of Austria's Common Agricultural Policy Strategic Plans (CAP) were...
One of the tasks of the HBLFA Raumberg-Gumpenstein is to maintain an ecological balance in the environment. For this reason, our hard-working interns were on duty again this summer and fought in the community...
In recent years, there has been a renewed interest in pasture in grassland regions, because under certain production conditions (organic farming, hay milk production, "low input", etc.)...
Based on the organic youth study, HBLA Elmberg students looked at young, healthy and cost-effective organic food culture as part of their diploma thesis. For the diploma thesis, 20 organic recipes for meat and...
The ÖAG organic specialist group developed three new pieces of information on the topic of “grassland soils”. Soil fertility is largely determined by the biological activity in the soil. In order to maintain soil fertility in the long term...
Artificial insemination of sheep is common practice in countries with intensive sheep farming and is carried out laparoscopically intrauterine. The method is time-consuming and costly.
Because of the increase in resistance, alternatives in parasite management are being sought. An in vitro test is being carried out under laboratory conditions to determine whether grapefruit seed extract has a development-inhibiting effect on...
The journal “Agricultural and Forestry Workers HEUTE” reports on the work in the Bio-Institute of the HBLFA Raumberg-Gumpenstein with the title “Quality and Efficiency”.