The nutritional values of the dishes were calculated using the “PRODI” nutrition software and presented in the form of a graphic.
Care has been taken to ensure that the recipes are cost-effective. It shows that you can also cook inexpensively with organic ingredients. Further attention was paid to ensuring that the recipes can be cooked quickly.
It turns out that organic food is a healthy, time-saving and cost-effective way to cook!
“Organic doesn’t have to be expensive – nutrition and cooking tips for a young eating culture”
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