2371: Hay drying
Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality
- Head of the sheep and goat department
- Planning precise scientific experiments in the field of sheep and goats with significance and relevance for practice, advice, agricultural policy, the environment, economy and consumer requirements
- Study of international and national specialist literature
- Review of the resources available at the HBLFA for the planned experiments
- Review of cooperation opportunities to increase meaningfulness and efficiency
- Statistical evaluation and interpretation of the results obtained from the precise scientific tests, taking into account international and national specialist literature and findings
-Publication and dissemination of the knowledge gained through lectures, training courses, seminars, publications, planning and leading specialist excursions, participation in scientific congresses and specialist exhibitions, answering inquiries from practice, drawing up feeding recommendations (energy, nutrient and mineral supply), husbandry recommendations (stable housing , pasture management, fattening methods) and breeding recommendations (performance testing, selection characteristics) based on the test results
On November 8, 2024, the Institute for Livestock Research of the HBLFA Raumberg-Gumpenstein held the 13th specialist conference for sheep farming, which took place every...
Feed changes, such as at the beginning and end of the grazing season, also affect the digestive system of cattle as the entire digestion...
On Friday, November 8th, 2024, the traditional sheep farming conference will take place again at the HBLFA Raumberg-Gumpenstein as a hybrid event...
The digestibility of the organic mass determines the majority of the energy concentration of a feed. A high-quality method for...
The 3rd newsletter is online and provides information about further steps and key data of the EU4Shepherds project. ...
For the 3rd grades of HLBLA St. Florian, “Science Week” was an impressive end to the school year - science and research...
On April 6th and 7th, 2022, the 49th livestock industry conference of the Institute for Livestock Research took place at the HBLFA Raumberg-Gumpenstein for the first ...
The next workshop is for March 5-7. July 2022 planned at the HBLFA Raumberg-Gumpenstein. More information coming soon! ...
The 2nd newsletter is online and provides information about further steps and key data of the EU4Shepherds project. ...
On Friday, November 11, 2022, the 12th specialist conference for sheep farming will take place as a hybrid event at the HBLFA Raumberg-Gumpenstein. {rsfiles...
The Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein is hosting the 49th livestock industry conference on April 6th and 7th, 2022. ...
In the last few decades, different framework conditions (funding, market, legal requirements, low-input concepts, research and employment...
Project goal: The HBLFA Raumberg-Gumpenstein is a partner in the Erasmus+ project “EU4Shepherds – Innovative Training for Sustainable Shepherds”. Target...
Dipl.-Ing Stefanie Gappmaier and Dr. Georg Terler presented the latest experimental results at the 21st Forum for Applied Research in Cattle and Pig Feeding...
Pasture farming is the most natural form of ruminant nutrition. There are also arguments such as increased animal welfare and low environmental impact...
The present project aims to investigate the burden of pasture parasites in sheep. The central question is whether there are animal-specific...
On the initiative of Marcher Fleischwerke, the HBLFA Raumberg-Gumpenstein under the project management of Dr. Thomas Guggenberger, head of the institute...
The 48th livestock industry conference will take place on the 24th and 25th. March 2021 as a web conference. ...
With the right calf nutrition, the course for successful dairy farming is set early on, as different effects...
Pasture feed is the most cost-effective form of animal nutrition. However, depending on the topographical conditions, the nutrients in the pasture...
Healthy, fertile and productive animals are the wish of every farmer. In order to achieve this goal, many...
The goal of optimal digestion is to reduce losses that occur during the conversion process - from food to absorbable nutrient...
Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality
Influence of the age at first calving on milk production and longevity of dairy cows
Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production
Influence of the preservation process on the feed value and milk production of meadow forage
Dairy cattle types in bull fattening - performance, meat quality, efficiency, economics and environmental impact of 3 Holstein Friesian genotypes and Simmental cattle
Optimization strategies to increase the efficiency of organic permanent grassland operations
Influence of feeding and genotype on methane production and energy and protein metabolism of dairy cows
Feed value and silage suitability of whole plant silages of various millet varieties in cattle feeding
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
Fecal assessment for a practice-oriented, rapid ration control on livestock farms and the resulting options for interpreting the digestive processes
Agricultural resources: Moarhof