Cocksfoot grass varieties put to the test
The Drought Stress project attempted to find out how pronounced the variety-related differences are in cocksfoot with regard to drought tolerance. Climate change, and the resulting increase in extreme weather events and...
Scientific publication on the EIP-AGRI project SaLu_T
The first promising results from the EIP-AGRI project SaLu_T were recently published in an international scientific journal. Under the title "Assessment of Odor and Ammonia Impacts for a Novel Fattening Piggery Tailored...Life VineAdapt: Publication in the Bio Austria trade magazine
The LIFE project VineAdapt – Sustainable viticulture to adapt to climate change was published in the December issue of the Bio Austria trade magazine.
New Head of Research and Innovation and Deputy Director
The Higher Federal Teaching and Research Institute Raumberg-Gumpenstein has with Priv. Doc. Dr. Andreas Steinwidder a new head of research and innovation and deputy director.
FarmLife recognized as an innovation for mountain farm management!
On January 20, 2023, the “Alpen-Adria Agricultural Fair”, which only takes place every two years, took place at the Klagenfurt exhibition center. The trade fair not only brings suppliers and visitors from Austria, but also from Slovenia, Germany...
Pasture parasites in goats in Austria: Resistance monitoring and development of sustainable control strategies for practice
Project aim: The aim of this research project is to record the spread of resistance in gastrointestinal strongylids of goats and to evaluate sustainable and implementable parasite control strategies. This is done...VineAdapt: International workshop on climate-adapted and biodiversity-friendly viticulture in Europe
Viticulture in Europe has to deal with the effects of climate change. Increasing droughts in summer, a high risk of erosion due to heavy rainfall and the immigration of new pests require innovative solutions...
Completion of the project “Measures to reduce greenhouse gas emissions”
The project report describes agronomic improvement options that can reduce greenhouse gas emissions if food production in the agricultural sector continues