Just by looking at the program with 42 presentations and over 200 posters, you can see that the topics of ecosystem services, biodiversity, CO 2 footprint and competition from feed and food were the main topics of this conference. Of course, there were also exciting findings about maintaining quality and productivity in grassland, technological innovations and animal welfare. Stephan Pabst was able to present the Added Value Mountain Agriculture project, present the first results in the form of a poster and discuss it with colleagues from Germany, Switzerland and other European countries.
In summary, ecosystem services, biodiversity and feed conversion efficiency play a major role in determining the value of grassland across Europe.
Link to the conference:
Link to Powerpoint presentation (German)
Pabst, S. (2024): Indicators of added value in mountain agriculture
