In two identical, completely separate compartments, different feeding strategies can be examined with regard to emissions and their impact on the animals' biological performance. After more than 10 years of scientific research in the fattening poultry sector, the compartments were adapted for laying hens in 2024 - to date there has been little knowledge of emissions here. The research questions are processed in close coordination with the Austrian poultry industry, feed manufacturers and animal nutrition experts.
Poultry research
Poultry research
further links
- Studies on ammonia and odor emissions from poultry farming
- Report poultry fattening trial - Green Innovation
- Influences of different feed rations on emissions from poultry farming
- Odor and ammonia emissions from poultry farming using different emission reduction strategies
- Immission and emission measurements of bioaerosols in poultry and pig stables
team
Ing. Eduard Zentner
Animal husbandry systems, technology and emissions
BMA Michael Kropsch
Emissions from animal husbandry
Ing.in Irene Mösenbacher-Molterer
Animal husbandry systems, technology and emissions