Workshop processing and preservation of edible wild herbs in grassland
    (C) pixabay.com

    Workshop - Further processing and preservation of edible wild herbs in grassland

    (C) pixabay.com

    Workshop - Further processing and preservation of edible wild herbs in grassland

    A contribution to regional, sustainable and health-conscious nutrition.

    Date: May 8, 2024, start at 8:30 a.m

    Location: HBLFA Raumberg-Gumpenstein, Gumpenstein, research area

    The participation fee for the workshop is €30 and must be paid on site (limited number of participants).

    Edible wild herbs in grassland program for download

    The target group is self-sufficient people, teachers, people interested in nature and farmers.

     

    !!! Unfortunately the course is full - no more bookings can be accepted!!!

     

    team

    Herndl Markus, Dr.

    Dr. Markus Herndl

    Soil Science and Lysimetry Department, Head of the Eco-Efficiency Research Group
    Krautzer Bernhard. Dr.

    Dr. Bernhard Krautzer

    Institute management for crop production and cultural landscape
    Marold Brigitte

    Brigitte Marold

    Environmental ecology