Project THG
Image author: Fritz, C.

Completion of the project "Measures to reduce greenhouse gas emissions"

Image author: Fritz, C.

Completion of the project "Measures to reduce greenhouse gas emissions"

The project report describes agronomic improvement options that can reduce greenhouse gas emissions while continuing food production in the agricultural sector

Against the backdrop of the discussion surrounding the reduction of greenhouse gas emissions, a model-based calculation and economic analysis of various greenhouse gas reduction options for Austrian agriculture was developed. Different production-related measures were considered, and an avoidance cost analysis was conducted. The implementation horizon covers the years 2030 to 2040. In addition to scientific validation, a focus was placed on the feasibility of the action options at the farm level. The analysis included both territorial and sectoral agricultural production as well as inputs from domestic and foreign sources.

The report details 28 potential mitigation measures in the form of fact sheets. The results show that a typical production-related measure could potentially save approximately 40 kt CO₂eGWP100perThe year between 2030 and 2040 at a cost of approximately €140/ton CO₂e.GWP100explicit focus on mitigation measures that are feasible from a production-related perspective results in low avoidance costs per unit of greenhouse gas emissions saved. Utilizing all currently available production-related mitigation measures would require significant effort to achieve a 10% reduction in current greenhouse gas emissions from agricultural production.

Team

Fritz Christian, MA, Head of Department

Mag. Christian Fritz, MA

Department Management
Sigrid Brettschuh

Sigrid Brettschuh

Innenwirtschaft Secretariat
Finotti Elisabeth, Mag.a

Mag.a Elisabeth Finotti

Speaker, Economics and Resource Management
Grassauer Florian, Dr.

Dr. Florian Grassauer

former research assistant
Thomas Guggenberger, Dr.

Dr. Thomas Guggenberger, MSc

Institute Director Livestock Research
Heidinger Birgit, Dr

Dr. Birgit Heidinger

Institute Management: Animals, Technology and Environment
Herndl Markus, Dr.

Dr. Markus Herndl

Department of Soil Science and Lysimetry, Head of the Eco-efficiency Research Group
Klingler Andreas, DI

DI Andreas Klingler

Grassland research
Pöllinger-Zierler Alfred, DI, Department Head

DI Alfred Pöllinger-Zierler

Head of Department and Deputy Head of Institute.
Steinwidder Andreas, Priv. Doz. Dr.

Priv. Doz. Dr. Andreas Steinwidder

Leitung Forschung & Innovation
Terler Georg, Dr.

Dr. Georg Terler

Milk production and animal nutrition

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Analysis of the efficiency of measures to reduce GHG emissions

Fritz Christian (2018 - 2020)
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