Project GHG
    Image author: Fritz, C.

    Completion of the project “Measures to reduce greenhouse gas emissions”

    Image author: Fritz, C.

    Completion of the project “Measures to reduce greenhouse gas emissions”

    The project report describes agronomic improvement options that can reduce greenhouse gas emissions if food production in the agricultural sector continues

    Against the background of the discussion about the reduction of greenhouse gas emissions, a model calculation and economic analysis of different greenhouse gas reduction options for Austrian agriculture was created. Different measures that could be implemented in terms of production technology were considered and an avoidance cost analysis was created. The implementation horizon covers the years 2030 to 2040. In addition to scientific validation, a focus was on the individual company feasibility of the options for action. The analysis included both territorial-sectoral agricultural production and intermediate consumption at home and abroad.

    The report describes 28 potential mitigation measures in more detail in the form of data sheets. The results show that a typical production technology measure could potentially save 2 e GWP100 per year between 2030 and 2040 at a cost of around 140 € / to CO 2 e GWP100 The explicit focus on reduction measures that can be implemented in production technology results in low avoidance costs per unit of greenhouse gas emissions saved. Using all currently available production-side reduction measures, it would require major efforts to achieve a 10% reduction in ongoing greenhouse gas emissions from agricultural production.

    team

    Fritz Christian, MA, department head

    Mag. Christian Fritz, MA

    Economics and resource management
    Sigrid Brettschuh

    Sigrid Brettschuh

    Innenwirtschaft
    Finotti Elisabeth, Mag.a

    Mag.a Elisabeth Finotti

    Economics and resource management
    Grassauer Florian, Dr.

    Dr. Florian Grassauer

    former research assistant
    Guggenberger Thomas, Dr.

    Dr. Thomas Guggenberger, MSc

    Head of the Institute for Livestock Research
    Heidinger Birgit, Dr

    Dr. Birgit Heidinger

    Head of Institute for Animals, Technology and Environment
    Herndl Markus, Dr.

    Dr. Markus Herndl

    Soil Science and Lysimetry Department, Head of the Eco-Efficiency Research Group
    Klingler Andreas, DI

    DI Andreas Klingler

    Grassland management and cultural landscape
    Steinwidder Andreas, Priv.  Doz.  Dr.

    Priv. Doz. Dr. Andreas Steinwidder

    Head of Research & Innovation
    Terler Georg, Dr.

    Dr. George Terler

    Milk production and animal nutrition

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    Analysis of the efficiency of measures to reduce GHG emissions

    Fritz Christian (2018 - 2020)
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