Current research

    Paddock or short grass pasture?

    Paddock or short grass pasture?

    In a pasture-based feeding system, the pasture area becomes the feeding table. As with stable feeding, the ration on this feeding table must be checked regularly. In addition to the...
    “Recent Results” - Milk fingerprinting and feeding

    “Recent Results” - Milk fingerprinting and feeding

    In order to ensure the quality of special milk programs (pasture milk, meadow milk, hay milk, etc.), but also to better describe the environmental factors in breeding value estimation, the possibility of using easily obtained...
    Video about the ÖAG manure brochure

    Video about the ÖAG manure brochure

    The ÖAG organic specialist group published a practical brochure on the use of manure in organic grassland. The brochure can be ordered from the Austrian Association for Grassland and Livestock at cost price...
    Food efficiency in cattle fattening

    Food efficiency in cattle fattening

    Intensive cattle fattening, as we know it from US feedlots, perform unfavorably in terms of food efficiency. Significantly more food-grade feed is fed here than is ultimately returned to food through the beef...
    Biodiversity - use land or increase diversity?

    Biodiversity - use land or increase diversity?

    As part of the ÖPUL measure, many farmers have committed to creating biodiversity areas in grassland. An international study now looked at the question of what influence usage has on the diversity of species.
    ORF – “New maternity ward for organic pigs”

    ORF – “New maternity ward for organic pigs”

    The Institute for Organic Agriculture in Thalheim near Wels has developed a new wooden birthing station for organic pigs. A stable plays a key role today - and the wooden stable has a positive influence on the animals, according to the researchers.
    Grazing meadows in spring?

    Grazing meadows in spring?

    Spring grazing on cut meadows is often recommended as a cost-effective method for cleaning up undesirably weedy areas. In early spring, meadows are cleared for a period of time that varies depending on the farm...
    Who buys organic and why?

    Who buys organic and why?

    Not all consumers choose organic food equally often. There are large individual differences in desires and expectations regarding food production. But the living environment, income and education also play a role...