Horse hay quality put to the test in Austria
The HBLFA Raumberg-Gumpenstein, in collaboration with the Rosenau feed laboratory (LK Lower Austria), carried out a horse hay project in Austria for the first time in 2018 and 2019. A total of 512 test results were...Milk fat quality is becoming more important
The milk fat composition is of particular importance for human nutrition. The effects of feeding on fat quality have now been examined in more detail at the HBLFA Raumberg-Gumpenstein Organic Institute. Above all...Deadly hydrogen sulfide from the manure storage facility
In addition to high demands for environmental protection and increasingly scarce resources, the need to save money and time is also increasingly coming to the fore in agriculture. The efficient and therefore low-loss application of...Stoderzinken mountain lysimeter station
The HBLFA Raumberg-Gumpenstein has been operating a lysimeter and weather station at Stoderzinken at 1800 m above sea level since 2006. As part of a cooperation and a master's thesis, Reinhold Schöngrundner creates snow profiles in order to...
Invitation to the cattle show 2025
The brown cattle breeding association and the students of the agricultural and forestry technical schools Grabnerhof and Gröbming as well as our students cordially invite you to the 2025 cattle show, which will take place on April 5th at...
BIO INSTITUTE ANNUAL REPORT – Publications as well as research and implementation activities 2019
With the Bio-Institut annual report and newsletter we allow us to inform ourselves about our diverse organic activities at the Bio-Institut of the HBLFA Raumberg-Gumpenstein.
Climate impact research and climate change adaptation strategies
Presentation of the brochure Climate Impact Research and Climate Change Adaptation Strategies Climate change is a fact and it is happening. According to forecasts and climate models, the Central Alpine region in particular will be particularly affected in the future...
Videos of specialist lectures at the 2019 organic conference
The HBLFA Raumberg-Gumpenstein Organic Institute was able to welcome more than two hundred interested conference participants from German-speaking countries and abroad at this year's organic conference. Quality – from the soil to the food...