On the semen quality of frozen sheep semen: comparison of two sperm concentrations
Artificial insemination of sheep is common practice in countries with intensive sheep farming and is carried out laparoscopically intrauterine. The method is time-consuming and costly.
Influence of grapefruit seed extract on the hatching rate of parasitic third larvae
Because of the increase in resistance, alternatives in parasite management are being sought. An in vitro test is being carried out under laboratory conditions to determine whether grapefruit seed extract has a development-inhibiting effect on...
In front of the curtain – Bio-Institut Raumberg-Gumpenstein
The journal “Agricultural and Forestry Workers HEUTE” reports on the work in the Bio-Institute of the HBLFA Raumberg-Gumpenstein with the title “Quality and Efficiency”.
Alternatives for reducing fly pollution in pasture-raised cattle
When animals are kept on pasture, nuisance animals can cause distress to the animals, stress, transmission of diseases and a decline in performance. Means for repelling flies or reducing fly pressure (pour-on, ear clips, etc.) are...
Significance of milk ingredients and blood parameters in cows
Feeding appropriate to ruminants and adequate energy supply are the basis for good fertility performance. A study examined the significance of milk ingredients and blood results in this regard.
New Bio-ÖAG info - Green feeding in the stable - what should you pay attention to when grazing?
When used, harvested and distributed optimally, green fodder is very tasty, rich in protein and sugar, and contains many vitamins and valuable fatty acids. In addition, this concentrated feed helps save feed costs and it also increases...
Measures to optimize yields on organic grassland
The general conditions and knowledge about grassland have changed significantly in recent decades. On the one hand, today attempts are being made to save concentrates in ruminant feeding with the best basic feed, but on the other hand...
Organic youth study – exciting results
The organic food industry has been developing very positively in Austria for years. Adolescents and young adults largely determine the...