Organic breeding that goes further
They should get old, use the feed well, be suitable for grazing and fit in with the farm - cows on an organic farm.
Branded meat from the alpine pastures – survey of alpine farms
A new branded meat program for alpine products is being developed - the opinion of the alpine farmers is now being sought!
AgriTrain meets FarmLife
The idea for a short webinar for the purpose of exchanging experiences emerged from two didactic approaches for teaching in agricultural schools. On January 14th, 2021, in a cooperation between the HBLFA Raumberg-Gumpenstein, the...
Animal-friendly farrowing
At the Institute for Organic Agriculture in Thalheim near Wels, research was carried out on a new farrowing house for organic pigs. Organic farmer Martin Moser is one of the first in Carinthia to use these innovative farrowing crates on his farm.
Angus and Fleckvieh×Angus young cattle from suckler cow husbandry
In a cooperation project between the HBLFA Raumberg-Gumpenstein and the Hohenlehen Agricultural College (Lower Austria), the gains as well as the carcass and meat quality of Angus and FleckviehxAngus young cattle from...
Odor and ammonia emissions from poultry farming
Odor and ammonia emissions from poultry farming using different emission reduction strategies A significant influence on ammonia and odor emissions from livestock farming has been proven...
Partial final report of larval breeding for animal feed production
Emissions from broiler fattening & larval breeding Under the leadership of the Environmental Research Institute of Global 2000, an intensive examination of...
Analysis of the efficiency of measures to reduce greenhouse gases
Analysis of the efficiency of measures to reduce greenhouse gas emissions In the project to “Analyze the efficiency of greenhouse gas reduction measures” around 100 different measures for Austrian agriculture were...