breeding

• genetics
• Breeds
• Performance testing
• Breeding value estimation
• Practical breeding operation
• Bio and genetic engineering

attitude

• Ethology (behavioral theory)
• Demands of animals
• Barn climate
• Animal protection
• Assessment of different forms of husbandry

feeding

• Structure and function of the animal body
• feed ingredients
• Feed
• Feed preservation
• Ration preparation and ration assessment

Animal health

• Characteristics of healthy and sick animals
• Feeding-related diseases
• Genetically determined diseases
• Parasites

Product quality

• Milk
• Ingredients 
• Quality classes
• dairy products
• Meat
• Factors influencing quality
• Meat defects
• Trade classes
• Eggs
• Quality classes