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    Impact of drought on cocksfoot

    With climate change and increasing droughts, cocksfoot (Dactylis glomerata L.) is becoming increasingly important for agriculture. This study, published in a peer-reviewed international journal, examines the effects of different irrigation levels on five European cocksfoot varieties in terms of yield, crude protein content, water consumption and water use efficiency (WUE).

    Cocksfoot drip experiment Gaier Lukas

    Cocksfoot drip experiment Gaier Lukas

     (C) Raumberg-Gumpenstein

    A greenhouse pot experiment over three growing seasons showed that dry matter yield decreased under drought conditions while crude protein content and WUE increased, with results differing greatly between individual varieties.

    Prolana had the highest yield under drought conditions, Tandem had the highest water use efficiency and Laban had the highest crude protein content.

    These results emphasize the importance of breeding drought-resistant varieties to ensure high yields and quality in grassland cultivation under future climate conditions.

    The article is freely available at: Gaier, L., et al. (2024). The Effect of Drought on Agronomic and Plant Physiological Characteristics of Cocksfoot (Dactylis glomerata L.) Cultivars. Agriculture, 14, 1116. https://doi.org/10.3390/agriculture14071116

    Citation suggestion

    Gaier, L., et al. (2024). The Effect of Drought on Agronomic and Plant Physiological Characteristics of Cocksfoot (Dactylis glomerata L.) Cultivars. Agriculture, 14, 1116. https://doi.org/10.3390/agriculture14071116

    Project manager

    Gaier Lukas , DI

    DI Lukas Gaier

    Forage plants, varieties and mixtures

    team

    Pötsch Erich M., Univ.Doz. Dr.

    Univ.Doz. Dr. Erich M. Pötsch

    former research assistant
    Graiss Wilhelm, Dr.

    Dr. Wilhelm Graiss

    Head of department
    Klingler Andreas, DI

    DI Andreas Klingler

    Grassland management and cultural landscape
    Herndl Markus, Dr.

    Dr. Markus Herndl

    Soil Science and Lysimetry Department, Head of the Eco-Efficiency Research Group
    Krautzer Bernhard. Dr.

    Dr. Bernhard Krautzer

    Institute management for crop production and cultural landscape

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