Goals and tasks
    Gallnböck Markus, Ing.

    Gallnböck Markus, Ing.

    Organic ruminant health
    Wels branch office
    Austrasse 10
    4600 Thalheim near Wels
    This email address is protected from spambots! JavaScript must be enabled to display.
    +43 7242 47011-456
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    • Head of laboratory
    • Organization and implementation of sample examinations (blood, urine, feces, bacterial examination methods)
    • Establishment of new investigation methods

    Project BERKY – Building a herd book for the Berkshire breed

    Berkshire is one of the oldest pig breeds in Europe and originally comes from England. Due to the special meat quality, the breed is...

    New Berkshire boar “Peyton”, fresh semen available now!

    As a result of the successful creation of a herd book for the Berkshire breed, in addition to the boar “Randy” from the Namatjira line, fresh...

    Berkshire Pigs in Austria - 58th Podcast

    Palate deluxe - the irresistible taste experience of Berkshire pork! One of the oldest pig breeds in Europe...

    In-house repairs in pig farming

    An alternative to purchasing gilts is to breed your own gilts on the farm. This is referred to as “self-reassembly”. Especially in the b...

    Stable day at the Institute for Organic Agriculture Thalheim/Wels

    Stable day in Thalheim/Wels; Registration at 07242/47011; ...

    Secure the future

    Regionality is currently the buzzword par excellence. The use of old and rare breeds in agriculture provides traditional and new...

    Berkshire - the “Kobe beef” among pigs

    In Austria, the Berkshire pig breed, which is considered the oldest breed in Great Britain, is relatively unknown. The name derives from the county...

    2359: Herbenterosan

    Use of plant substances (carrot pomace, lignocellulose, herbal mix) to reduce the frequency of weaning diarrhea in organic piglets

    2365: Veal color

    Veal color in whole milk fattening - measures to prevent dark meat color

    2387: Genotype comparison

    Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID

    2396: PigFeed

    Feed intake behavior of sows and piglets during the nursing period in different free housing systems

    2398: Milk efficiency

    Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production

    2956: Protein supply - dairy cows

    Influence of protein supply on feed intake, milk performance, rumen and blood parameters, animal health and N excretion of dairy cows

    3517: WT: SafeWastes

    Vegetable industrial residues of echinacea, larch and carrot as prophylaxis against E.coli diarrhea in weaned piglets

    3518: WT: Krautofer

    Use of a supplementary feed with clay minerals, microorganisms and herbs to stabilize intestinal health in piglets

    3520: WT: suckling period

    Effect of different rations on the condition, biological performance and reproductive performance of organically kept breeding sows with a 6-week nursing period

    3524: WT: sainfoin

    Use of sainfoin hay in the prophylaxis of Haemonchus infections in fattening lambs

    3600: WT: ESPLAORG

    Use of alternative protein components in organic piglet rearing - collaboration on the ICOPP project from CORE ORGANIC II

    3624: WT: TERAD

    Influence of rationed feeding of rearing piglets on animal health and performance

    3626: WT: TG pig

    Studies on the creation of a genetic reserve for Austrian insemination boars

    3634: WT:GEKAB

    Suitability of germinated field beans in organic piglet rearing

    3648: WT MODAB

    Organic farrowing houses in modular construction: advantages and disadvantages of prefabricated construction compared to conventional construction