Blessing (2021): Chickpeas in the Atlantic climate in Central Europe?

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Blessing (2021): Chickpeas in the Atlantic climate in Central Europe? (Lecture)

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Hein (2021): Potatoes in organic farming: results and recommendations from experiments

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Hein (2021): Potatoes in organic farming: results and recommendations from experiments (lecture)

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Lehner et al. (2021): New crops in the field - lentils, beans, sweet potatoes

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Lehner et al. (2021): New crops in the field - lentils, beans, sweet potatoes (lecture)

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Program of the conference for organic agriculture 2021

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Pöttschacher (2021): Traditional things rediscovered: old bean varieties - finding varieties, breeding, utilization

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Pöttschacher (2021): Traditional things rediscovered: old bean varieties - finding varieties, breeding, utilization (lecture)

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Scheiner (2021): Breeding away from the crowd - the diversity of the pea and other food crops

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Scheiner (2021): Breeding outside the crowd - The diversity of the edible pea and other food crops (lecture)

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Schott (2021): Technical processing of legumes: possibilities and examples from practice

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Proceedings of the Austrian Conference on Organic Agriculture 2021

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Winter et al. (2021): Presentation of the farm4more life project: protein from clover grass silage for chickens and pigs as well as testing the use of feed carbon to reduce emissions in animal husbandry

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Winterling et al. (2021): Growing recommendations for white lupine

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Winterling et al. (2021): Growing recommendations for white lupine (lecture)

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Zauner et al. (2021): Refinement of threshing fruits on our own farm: roasting grain and lupins

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Zauner et al. (2021): Refining threshing fruits on your own farm: roasting grain and lupins (lecture)

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