With the Bio-Institut annual report and newsletter we allow us to inform ourselves about our diverse organic activities at the Bio-Institut of the HBLFA Raumberg-Gumpenstein.
Presentation of the brochure Climate Impact Research and Climate Change Adaptation Strategies Climate change is a fact and it is happening. According to forecasts and climate models, the Central Alpine region in particular will be particularly affected in the future...
The HBLFA Raumberg-Gumpenstein Organic Institute was able to welcome more than two hundred interested conference participants from German-speaking countries and abroad to this year's organic conference. Quality – from the soil to the food...
The EU project “LIBBIO” aims, on the one hand, to test the suitability of Andean lupine for cultivation in various European countries, under different climatic conditions and on different soils, and on the other hand...
Beef production is under increasing pressure because the food efficiency of feeding food-grade products is low. With good pasture conditions, good gains can be achieved with oxen and calves even in mountain areas...
25 years of research show: Sewage sludge and organic compost as fertilizer can be sensibly applied to fields in the long term if they are of good quality and the soil is controlled. For a quarter of a century (1994), the Higher...
The annual conference of the Future Space Land Network took place on October 16, 2019 at the Lambach Agricultural Education Center. Above all, the future key points of Austria's Common Agricultural Policy Strategic Plans (CAP) were...
One of the tasks of the HBLFA Raumberg-Gumpenstein is to maintain an ecological balance in the environment. For this reason, our hard-working interns were on duty again this summer and fought in the community...
In recent years, there has been a renewed interest in pasture in grassland regions, because under certain production conditions (organic farming, hay milk production, "low input", etc.)...
Based on the organic youth study, HBLA Elmberg students looked at young, healthy and cost-effective organic food culture as part of their diploma thesis. For the diploma thesis, 20 organic recipes for meat and...