In a cooperation project between the HBLFA Raumberg-Gumpenstein and the Hohenlehen Agricultural College (Lower Austria), the gains as well as the carcass and meat quality of Angus and FleckviehxAngus young cattle from...
Odor and ammonia emissions from poultry farming using different emission reduction strategies A significant influence on ammonia and odor emissions from livestock farming has been proven...
Emissions from broiler fattening & larval breeding Under the leadership of the Environmental Research Institute of Global 2000, an intensive examination of...
Analysis of the efficiency of measures to reduce greenhouse gas emissions In the project to “Analyze the efficiency of greenhouse gas reduction measures” around 100 different measures for Austrian agriculture were...
With the Bio-Institut annual report and newsletter we allow us to inform ourselves about our diverse organic activities at the Bio-Institut of the HBLFA Raumberg-Gumpenstein.
Re-establishment of extensive grassland to promote biodiversity and essential ecosystem services Since the middle of the 20th century, the proportion of ecologically valuable, richly flowering extensive grassland has...
Preservability of soldier fly larvae (Hermetia illucens) through fermentation and its potential in broiler fattening Project aim: Research into the preservability of soldier fly larvae through fermentation with and without additives....
Agricultural production systems of global importance worth preserving - Agricultural cultural heritage in Austria: Focal Point "Globally Important Agricultural Heritage System" (GIAHS) program of the FAO