Small measures - big impact Small mammals make an important contribution to ecological balance, but they are nevertheless highly endangered. A guide now offers a guide for the hazel dormouse and its preservation in the cultural landscape...
Lecture by Priv.-Doz. Dr. Andreas Steinwidder at the ZAR Conference 2021 Pasture-based dairy farming relies on simplifying production technology and making the best possible use of grass growth (full pasture,...
Project PigAir II From an environmental perspective, livestock farming is in focus when it comes to “the polluters” and the required reductions in airborne emissions.
Current nationwide studies as part of the LK silage project 2020 of more than 1,100 grass silages and over 220 corn silages showed that the production of very good fermentation feed qualities was not so easy to achieve in Austria.
At the end of February 2021, Dr. Ferdinand Ringdorfer, head of the sheep and goats department at the Institute for Livestock Research at the HBLFA Raumberg-Gumpenstein, resigns his active service on behalf of agricultural research and joins...
Meat consumption is changing. The demand for beef with the highest comprehensive quality is increasing. The most natural form – keeping cattle in grassland areas – can particularly score points here.
The first project that deals with the implementation of an interdisciplinary educational concept on the topic of sustainability assessment in agriculture in the relevant schools in Austria was launched in autumn 2020...