In a preliminary study conducted in 2005 at the HBLFA Raumberg-Gumpenstein, a self-built low-pressure pig shower was investigated to determine the temperature response of the skin surface of fattening pigs. The new investigation method using an infrared camera provided valuable insights into the application range and interval settings. For example, contrary to literature recommendations suggesting an interval of approximately 90 minutes, the study demonstrated the necessity of intervals of up to 20 minutes for animals weighing over 100 kg.
In addition to confirming these results, the pig shower experiment in 2006 was also intended to demonstrate the possibilities for reducing ammonia and carbon dioxide emissions.
Unlike the WT 2005, this time a commercially available low-pressure pig shower system, including controls, will be used. The necessary equipment is being provided free of charge by Meier - Brakenberg.
