Gasteiner Johann , Dr.
    Direktion
    address
    Gumpenstein
    Raumberg 38
    8952 Irdning-Donnersbachtal
    e-mail
    This email address is protected from spambots! JavaScript must be enabled to display.
    phone
    +43 3682 22451-100
    fax
    +43 3682-22451-210
    Mobile
    +43 699 126 780 98
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    • Direktor of the HBLFA Raumberg-Gumpenstein

    Advertisement for teachers and educators 2024/25

    You would like to teach with us in Raumberg-Gumpenstein - The good news: Our open teaching positions as well as an educator...

    European Days 2023 - a review

    Successful European Days Raumberg-Gumpenstein 2023 in Irdning - A look into the future with vision and innovation The European Days 2024 will take place on...

    What can cattle breeding and feeding achieve? - 18th Podcast

    What cattle breeding can achieve and what to pay attention to when feeding in hot weather. In cattle feeding, keeping and breeding, the topic of heat...

    Europe Days 2023 - Together for European values

    The European Days will take place at the HBLFA Raumberg-Gumpenstein from November 24th - 25th, 2023. ...

    Reviews of the 28th Hunter Conference 2023

    In this article on the 28th Hunter Conference you will find the conference proceedings and the individual lectures, a photo gallery and the released recordings of the...

    Diploma course as an instructor in functional claw care

    The project goal is to promote animal welfare, animal health and economic efficiency in cattle farming, certificate course for instructor for func...

    Students report: My internship in Iceland

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    Planting trees with the Irdning middle school

    As part of the project management lesson, we, the 4Ls, were asked to plant trees together with the first class of the secondary school and...

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    Mission statement

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    2301: GF III

    Analysis of basic and concentrated feed according to the Cornell Net Carbohydrate and Protein System and the in-situ method















    2355: Rumen sensor

    Relationships between rumen pH and feeding and significance for animal health


    2356: Quality lamb

    Production of slaughter lambs with “premium quality” through the use of the best basic feed



    2370: PanSens II

    Effect of different basic feed qualities on parameters of the rumen juice of cattle


    2376: fattening bull_high

    Bull fattening to high final fattening weights with different protein supplies in the final fattening - influence on daily weight gain, slaughter performance, meat quality and profitability




    2387: Genotype comparison

    Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID


    2394: optBARLE

    Nutritional physiological evaluation of a chemical-thermal processing technique of feed barley in the ration of dairy cows in early lactation


    2402: Functional lining

    Functional feed for cows – added value as nutritional value; Scientists and students work together to improve the functional properties of feed for dairy cows


    2407: GRP

    Influence of the preservation process on the feed value and milk production of meadow forage



    2415: TempSens

    Relationships between forestomach temperature and internal body temperature in cattle


    2425: PIGAIR

    Minimizing emissions through exhaust air purification systems in pig fattening


    2426: WiPrax

    Transfer of scientific knowledge into agricultural practice




    2437: PanSens4

    Relationships between rumen pH and blood parameters in dairy cows depending on body condition in the peripartum period


    2440: FarmLifeWF

    Development of an animal welfare assessment system for implementation in the farm management tool FarmLife


    2459: WiPraX II

    Transfer of scientific knowledge into agricultural practice II


    2460: Healthy Calf

    Calf-appropriate feeding for healthy rumen development in rearing calves











    2956: Protein supply - dairy cows

    Influence of protein supply on feed intake, milk performance, rumen and blood parameters, animal health and N excretion of dairy cows

















    3477: WT: Pig shower

    Use of a pig shower with regard to emissions, daily increases in pig fattening






    3496: WT: StartClim

    GIS-supported determination of changes in the habitat of endangered wild animal species











    3567: WT: half-day pasture

    Feed intake and milk production of dairy cows kept in stables or on part-time pasture with the aim of saving protein concentrates




    3591: WT: ICT cattle

    Comparative studies on different methods of measuring internal body temperature in cattle


    3594: WT: Delacon IPPC

    Investigation of a feed additive with regard to emission reduction and performance data taking into account the IPPC directive





    3609: WT: Mast-ph

    Use of various rumen buffers in bull fattening under practical conditions


    3610: WT: pasture ph

    Pasture transition feeding - Studies on the pH value and temperature of the forestomach contents of dairy cows when switching from stable to full pasture farming


    3613: WT: calving pH

    Studies on the influence of concentrate feed levels at the start of lactation on pH and temperature in the forestomach contents of cows of different genetic origins


    3623: BoxPos

    Assessment of a new type of deep box with a rubber base using an animal positioning system



    3650: WT FarmLifeII

    Toolbox eco-efficiency for agricultural advisory and educational practice


    3671: WT P4Heat

    Assessment of heat detection systems using milk progesterone testing