2333: Full pasture farming v. dairy cows
Studies on full-grazing dairy cows under alpine production conditions
- Division of work and coordination of the stable and foreign trade personnel
- Collaboration and coordination of experiments in the area of organic grassland and livestock farming
Feed changes, such as at the beginning and end of the grazing season, also affect the digestive system of cattle as the entire digestion...
The job of food manager often forms the link between agriculture and consumers. It is of great importance to have well-founded...
More milk in paddocks or short grass pastures? Each grazing system has its specific advantages and disadvantages. In dry conditions, paddock pastures are less...
More milk in paddocks or short grass pastures? Each grazing system has its specific advantages and disadvantages. In dry conditions, paddock pastures are less...
Pasture use is a central component of organic farming and is also included in the guidelines as a mandatory feeding system for...
Consumers who increasingly use products from organic farming also have a high sensitivity to...
Pasture farming has become more important in recent years; in organic farming it is of central importance and imperative...
Pasture farming has become more important in recent years; in organic farming it is of central importance and imperative...
In the “BioOptiDü” project, the effects of supplementary fertilization with phosphorus and sulfur to organic fertilizers on grassland and in the...
The milk fat composition is of particular importance for human nutrition. At the Bio-Institute of the HBLFA Raumberg-Gumpenstein...
Studies on full-grazing dairy cows under alpine production conditions
Influence of different forms of grazing on soil and plant populations in organic agriculture
Effects of grassland reseeding in a short grass pasture under organic farming
Suitability of different clover grass populations for organic farming
Studies on the timing of calving in dairy cows kept on full pasture
Long-term effects of treated and untreated manure
Strategies for reducing the use of concentrated feed in organic dairy farms in the mountain areas of Austria
Options for adapting montane organic permanent grassland meadows to intensified use
Optimization of manure fertilization on meadows by introducing additional organic materials
Influence of a reduced concentrate supply on the performance of Simmental cows in organic dairy farming
Influence of spring grazing on the plant population of cut meadows - exact experiment (implementation project “Organic grassland research and advice” by Dr. Steinwidder under Dafne 100692 already covered in the FJF)
Studies on the suitability of cows of different genetic origins for low-input milk production - part of the EU project SOLID
System comparison - influence of full pasture or stable feeding on milk production in the mountain areas of Austria
Optimization strategies to increase the efficiency of organic permanent grassland operations
Effect of sulfur fertilization on clover and alfalfa grass stands in organic farming in the Upper Austrian Alpine foothills
Effect of phosphorus and sulfur fertilization on grain legumes in organic farming
Improving the productivity of organic meadows and pastures through regular reseeding and supplementary fertilization with phosphorus and sulfur
Influence of pasture height on the milk production of full-pasture cows kept on short grass pastures
Yield potential of energy crops in alpine locations using the example of Miscanthus
Reduction of dock stock in polluted grassland areas through targeted pasture management
Checking CO2-based foliar fertilization on a permanent meadow
Long-term monitoring of Miscanthus with regard to yield and population development under biological conditions in different climatic areas
Pasture transition feeding - Studies on the pH value and temperature of the forestomach contents of dairy cows when switching from stable to full pasture farming
Studies on the influence of concentrate feed levels at the start of lactation on pH and temperature in the forestomach contents of cows of different genetic origins
Forage qualities and growth performance of permanent pastures at different growing heights
Control options for stabilizing the pH value of cattle manure
Influence of a change in feed on the mid-infrared spectrum of cow's milk
Herd management on dairy cattle pastures using automatic milking systems (AMS) - surveys on practical farms in Austria
Actively changing the pH value of cattle manure by adding inorganic and organic substances
Agricultural resources: Moarhof
Agricultural resources: Lambach
Cultural value of arable crops