Yellow gentian (Gentiana lutea) - cultivation, harvesting, processing

Yellow gentian thrives particularly well in alpine climates and can easily be cultivated at altitudes of up to 1,600 m.

This presents mountain farmers with one of the rare opportunities to develop an alternative production method.

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The yellow gentian is a species native to the European mountains, belonging to the genus of gentians.

HBLFA Raumberg-Gumpenstein

Team

Head of Department