Visit to the Styriabrid in Raumberg-Gumpenstein

After the lunch break, during which the participants were provided with excellent, befitting pork from the school kitchen, they went to the pigsty. During a tour of the stables, the officials were able to get an idea of ​​the initial experiences from the IBeSt project that had previously been reported. The goal of an intensive, professional exchange on pig farming topics and, above all, the mutual learning from and with each other was fully achieved and should be continued in a tried and tested manner.