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- Griesebner Andrea
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IT support Institute 1
Pasture practitioner courses - start in August
This year, 2020, Bio-Austria, the University of Agricultural Education and the Organic Institute of the HBLFA Raumberg-Gumpenstein are once again organizing...
2360: Internal calf fattening in grassland
Internal calf fattening in grassland (pasture vs. silage feeding) – fattening, slaughter performance and meat quality
2371: Hay drying
Influence of the preservation process of meadow fodder on nutrient losses, feed value, milk production and milk quality
2375: First calving age
Influence of the age at first calving on milk production and longevity of dairy cows
2376: fattening bull_high
Bull fattening to high final fattening weights with different protein supplies in the final fattening - influence on daily weight gain, slaughter performance, meat quality and profitability
2398: Milk efficiency
Influence of the direction of use and live mass of dairy cows on the nutrient efficiency, environmental impact and economic viability of milk production
2407: GRP
Influence of the preservation process on the feed value and milk production of meadow forage
2931: Vegetation pattern
Feed intake and digestibility (in vivo) of meadow forage at different vegetation stages
3466: WT: Cornell and in situ method - GF and KF
Cornell and in situ method - forage and concentrates
3529: WT: calf extensive
Carcass and meat quality of fattening cattle in grassland (pasture vs. silage feeding)