Research areas in cattle rearing and cattle fattening at the HBLFA Raumberg-Gumepnstein:
- Extensive and intensive production concepts in cattle fattening
- Optimization of fattening and slaughter performance
- Ration design and feed efficiency
- Establishing the internal meat quality
- Fattening strategies for male calves from milk production
- Optimization of meat production on local alpine pastures and pastures