Frickh (2002): Influence of the category (bulls, oxen, calves) and the concentrate level (feeding intensity) based on grass and corn silage on slaughter performance and meat quality
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Greimel (2002): The economics of cattle fattening at different intensities
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Münger (2002): Optimal intensity of calf rearing
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Postler (2002): How do I achieve the highest profit in dairy farming with the least possible effort, cost reduction, effort/income ratio
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Spiekers (2002): Recommendations for feeding high-performance cows in the phases of end of lactation, dry period and start of lactation, energy, protein, rumen adaptation, minerals, feed additives
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Steinwidder (2002): Influence of ration design, gender and final fattening mass on feed intake and fattening performance in Simmental animals
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Stocker (2002): Business consequences from the results of the dairy cattle working groups
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Stockinger (2002): Dual-purpose breed or special breed, trend, advantages and disadvantages, forecasts
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Verbic (2002): Factors affecting microbial protein synthesis in the rumen with emphasis on diets containing forages
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Würkner (2002): Conscious milking management, the key to stable udder health
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