Current research

    Extended suckling time in organic piglet production

    Extended suckling time in organic piglet production

    This brochure offers interested farmers recommendations for action with the aim of successful organic piglet production. From stable construction considerations, animal welfare aspects for sows and piglets to possible...
    Added value of fattened beef cattle and lambs

    Added value of fattened beef cattle and lambs

    In Austria, around 300,000 cattle and 115,000 sheep spend the summer on the alpine pastures every year. There are currently a few branded meat programs with a connection to the alpine pastures. However, many cattle and lambs are raised soon after...
    Future agriculture and life

    Future agriculture and life

    On September 30, 2020, the daily newspaper Kurier also contained a multi-page supplement with the promising title “Future Agriculture and Life”. In addition to a report from our employee Priv.-Doz. Dr. Andreas Steinwidder on the topic of “Organic...
    Small ruminant

    Small ruminant

    The small ruminants sheep and goats not only represent important elements in landscape management, especially in economically less favorable areas, but they also produce excellent food. Basis...
    Research with plant newcomers from all over the world

    Research with plant newcomers from all over the world

    In a first-of-its-kind approach in Europe, students in the Liezen district are researching and documenting the phenological development of invasive neophytes under the influence of climate change. With the help of experts, they develop and test...