There has been a successful cooperation between the HBLFA Raumberg-Gumpenstein and the “BeeWild” initiative since the beginning of the year. The focus of this initiative is to create an ideal food base and safe nesting sites...
BIO AUSTRIA has launched an exciting educational project on (organic) cattle breeding in 2024 in close collaboration with the HBLFA Raumberg-Gumpenstein Organic Institute and the main players in (organic) cattle breeding in Austria.
Raumberg-Gumpenstein has, for the first time, calculated the effect of all greenhouse gas emissions on the energy balance of the atmosphere for a region (the federal state of Carinthia). These results and additional life cycle assessments of...
Feed changes, such as at the beginning and end of the grazing season, also affect the digestive system of cattle, as the entire digestive system (especially the rumen) has to adapt to the new ration. With the help of feces screening you can...
The framework project is very diverse. One goal is to increase biodiversity on project farms in various EU countries through so-called “farmer clusters”. These farmer clusters are associations of...
Students research mobility with reference to agriculture and the environment On July 9, 2024, inquisitive participants from the Rottenmann Children's Academy aged eight to twelve researched the topic of "mobility" at...
With climate change and increasing droughts, cocksfoot (Dactylis glomerata L.) is becoming increasingly important for agriculture. This study, published in a peer-reviewed international journal, examines the effects...
The “Greenhouse Gas Efficient Organic Milk Production” project is now in its third year. At the same time as the interim project report, we would like to publish an update for the period 2023-2024.
Students remove invasive neophytes for the renaturation of wet areas and waterside strips. The HBLFA Raumberg-Gumpenstein once again organized a total of 5 Science Days on the topic of...
The raw material in the brewing process is changing. The issue of the ORF magazine Land&Leute dealt with many key aspects of beer production in connection with climate change and was produced by Land Creates Life....