- Basic data for a business analysis of the forms of preservation of meadow feed.
- Chemical and organoleptic evaluation of feed quality with synchronous testing of different preservation processes.
- Assessment of qualitative and microbiological changes in meadow forage during the preservation and storage process.
- Feed intake and milk production of high-performance dairy cows when fed green fodder, hay and silage.
- Nutrient digestibility of the experimental feed in vivo (feed value)
- Ruminal degradability of the dry matter and nutrient degradation of the experimental feed in situ with rumen-fistulated oxen (degradation kinetics - feed value)
- Fatty acid composition of the milk when fed green fodder, grass silage and hay