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    Livestock Industry Conference 2009

    name Date added  
    Gastecker (2009): Results and consequences of the AK consultation for suckler cows - How do successful companies work?
    Popular 38.29 KB 344
    2020-03-23
    Geweßler (2009): Veterinary care for dairy herds in Upper Austria
    Popular 205.83 KB 1558
    2020-03-23
    Gruber et al. (2009): Influence of concentrate feed levels in bull fattening on fattening and slaughter performance in maize silage with low energy concentration
    Popular 67.82 KB 346
    2020-03-23
    Gruber et al. (2009): On the mineral supply of dairy cows from basic feed and concentrated feed - model calculations based on current analysis results
    Popular 264 KB 1535
    2020-03-23
    Gruber-Doberer (2009): Possibilities of market control after the expiry of the milk quota regulation
    Popular 19.01 KB 283
    2020-03-23
    Häusler et al. (2009): Influence of supplementary feeding on feed intake and milk production when dairy cows are kept on pasture
    Popular 373.14 KB 1501
    2020-03-23
    Hörtenhuber et al. (2009): Greenhouse gas emissions from dairy farming - On the importance of system boundaries
    Popular 86.03 KB 318
    2020-03-23
    Költringer (2009): Current developments on the milk market
    Popular 16.28 KB 321
    2020-03-23
    Leithold et al. (2009): Economic viability, competitiveness and prospects of ration-optimized grazing
    Popular 59.2 KB 338
    2020-03-23
    Moitzi (2009): Experience report on veterinary livestock care
    Popular 28 KB 331
    2020-03-23
    Resch et al. (2009): Mineral content of basic and concentrated feed in Austria
    Popular 129.98 KB 301
    2020-03-23
    Rosenwirth (2009): Results of the health check for the dairy sector
    Popular 90.7 KB 327
    2020-03-23
    Stockinger (2009): Milk production in the future – will we win the competition?
    Popular 316.79 KB 436
    2020-03-23
    Proceedings of the 36th Livestock Industry Conference 2009
    Popular 6.49 MB 342
    2020-03-23
    Tröstl (2009): The successful implementation of the goal “Average calving interval of 365 days” on my farm
    Popular 22.8 KB 1596
    2020-03-23
    Velik et al. (2009): Meat quality of Austrian beef brand programs (ox, calf, young cattle) - results of a sample survey
    Popular 175.19 KB 310
    2020-03-23