Egg mayr (2016): Keeping high-performance herds in the mountain area
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Ettle et al. (2016): Studies on the crude protein requirements of Simmental bulls
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Gruber (2016): Evaluation of models for estimating feed intake of dairy cows
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Gruber et al. (2016): Influence of drinking duration and feeding intensity on the rearing performance of female cattle of different genotypes
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Hörzer (2016): Marketing of quality cattle using the example of Murbodner
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Pelzer (2016): Keeping an eye on the cow – recognizing weak points and exploiting potential
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Pirker (2016): The right genetics – a prerequisite for quality beef in marketing
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Reiter (2016): Best start in life
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Resch (2016): Influence of the vegetation stage of forage on the content of structural carbohydrates
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Stögmüller (2016): Basic feed quality in Austrian companies - analysis results from the Rosenau feed laboratory in recent years
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Proceedings of the 43rd Livestock Industry Conference 2016
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Terler et al. (2016): Effects of high final fattening weights on fattening and slaughter performance as well as meat quality of bulls
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Van Ackeren (2016): Current information on feeding concepts for rearing calves in the first weeks of life
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Zebeli et al. (2016): Sufficient structure in the dairy ration? From assessment to adequate care
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