contact
contact
Kitchen
The kitchen staff provide the students and staff with high-quality food every day. The ingredients come primarily from our own organic farming.
Healthy and regional food is particularly important HBLFA HBLFA .
Kapp Renate
Telephone: +43 3682 22481-117renate.kapp@raumberg-gumpenstein.at
Mayr Christina
Telephone: +43 3682 22481-116christina. mayr @raumberg-gumpenstein.at
Pfatschbacher Katharina
Telephone: +43 3682 22481-117katharina.pfatschbacher@raumberg-gumpenstein.at
Schwab Angelika
Telephone: +43 3682 22481-117angelika.schwab@raumberg-gumpenstein.at
Stückelschwaiger Sonja
Telephone: +43 3682 22481-117Sonja.Stueckelschwaiger@raumberg-gumpenstein.at
Tschernitz Erwin
Telephone: +43 3682 22481-117erwin.tschernitz@raumberg-gumpenstein.at
Weber Astrid
Telephone: +43 3682 22481-117astrid.weber@raumberg-gumpenstein.at