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Milk Research
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Milk Research
05
2026
Follow-up - Workshops on edible wild herbs
05
2026
Climate practitioners celebrate the completion of their training course
08
2026
A new diploma course “Instructor of functional hoof care” will start in October 2026
04
2026
BeeWild - 300 m² of flowering area in Raumberg-Gumpenstein
07
2026
Protecting pig populations: What works against roundworms | Nora Durec #170
04
2026
Novel floor elements for pig fattening are being comprehensively tested for the first time
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Dairy research,
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arable
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1
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1
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2
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3
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5
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2
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05
2026
Follow-up - Workshops on edible wild herbs
05
2026
Climate practitioners celebrate the completion of their training course
08
2026
A new diploma course “Instructor of functional hoof care” will start in October 2026
04
2026
BeeWild - 300 m² of flowering area in Raumberg-Gumpenstein
07
2026
Protecting pig populations: What works against roundworms | Nora Durec #170
04
2026
Novel floor elements for pig fattening are being comprehensively tested for the first time
08
2026
More biodiversity on our doorstep | Bernhard Krautzer #169
04
2026
Excursion to South Tyrol: Organic edible legumes
05
2026
Project “FERTIG25” – Piglet rearing in the farrowing pen
08
2026
Climate protection and milk production go hand in hand: Successful results for the 2023–2025 project period
03
2026
First wine from Raumberg-Gumpenstein
04
2026
Erasmus+ Project SmartStep: Working together for climate-resilient grassland management in Europe
03
2026
World Water Day
03
2026
Successful completion of the basic hoof care course
07
2026
SatGrass App - Course Offerings
03
2026
Seminar "Sensory evaluation of horse hay quality"
07
2026
When weeds in grassland are a warning sign! | Andreas Bohner #165
03
2026
Successful 2nd workshop “Pasture GPS” on March 4th, 2026 in Raumberg-Gumpenstein! Practical application and data use
09
2026
31st Austrian Hunting Conference 2026 | Hunting in the EU - Review
03
2026
Grassland in a changing climate
03
2026
Experience catalog for the IBeSt project available free of charge for pig farmers and interested parties!
03
2026
Experience catalog for the IBeSt project available free of charge for pig farmers and interested parties!
08
2026
Research for the future: The BMLUK research program 2026–2030 in discussion | Bernhard Bichler #164
03
2026
Works Council Forum of the Agricultural Workers' Chamber Styria in Raumberg-Gumpenstein
02
2026
Breed Diversity, Expertise and Passion: The Breeding Days 2026 in Raumberg-Gumpenstein
02
2026
Evaluation of haylage vs. hay for horse feeding with regard to microbiological feed quality, mites, mycotoxins and fructans
02
2026
Kick-off meeting for the "Heimathuhn" project in Kremsmünster
02
2026
In-depth scientific analysis of new concepts for organic calves from dairy farms in quality cattle fattening (BioKalbPlus)
10
2026
Climate change and viticulture – How is Europe's wine landscape changing? | Ferdinand Regner #xxx
10
2026
How are food and agriculture changing worldwide? | Roland Ebel #xxx
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